SCP Production by Mixed Culture of Rhodocyclus gelatinosus and Rhodobacter sphaeroides from Cassava Waste
スポンサーリンク
概要
- 論文の詳細を見る
The amylolytic enzymes produced by Rhodocyclus gelatinosus hydrolyzed cassava starch mainly to maltose and a small amount of glucose. The organism utilized maltose at the specific growth rate of 0.15 l/h, but in the presence of glucose, maltose consumption rate was retarded. Therefore, a series of mixed cultures was conducted with Rhodobacter sphaeroides P47,which showed a high growth rate of 0.24 l/h on glucose and contained 29.5 μg/g cell of vitamin B12 and 0.49 mg/g cell of carotenoid compared with the 18.4 μg/g cell and 0.23 mg/g cell respectively of Rc. gelatinosus. Mixed cultures with three different inoculum raios of the two organisms based on cell number all gave higher growth yields and contents of vitamin B12 and carotenoid in the total cell mass than single cultures. When the inoculum ratio of Rc. gelatinosus to Rb. sphaeroides P47 was over 1.0,the culture time was shortened due to the synergistic effect of sugar consumption. THerefore, it was suggested that the mixed culture of these two organisms would be practically profitable for more nutritive SCP production from cassava waste.
- 社団法人日本生物工学会の論文
- 1987-02-25
著者
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NOPARATNARAPORN NAPAVARN
Department of Microbiology, Kasetsart University
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Noparatnaraporn Napawarn
カセサート大
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Noparatnaraporn N.
タイ・カセサート大・理・微生物
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NISHIZAWA YOSHINORI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nishizawa Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishizawa Yoshinori
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Nishizawa Yoshinori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Noparatnaraporn Napavarn
Department Of Microbiology Faculty Of Science Kasetsart University
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Silveira Roberto
(present Address) Laboratorios Pfizer Ltda. Rod. Pres. Dutra
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SILVEIRA ROBERTO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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TRAKULNALEUMSAI SAVITR
Department of Microbiology, Faculty of Science, Kasetsart University
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Noparatnaraporn N
Department Of Microbiology Kasetsart University
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Silveira Roberto
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Trakulnaleumsai Savitr
Department Of Microbiology Faculty Of Science Kasetsart University
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