Nishizawa Y | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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概要
関連著者
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Nishizawa Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishizawa Yoshinori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NISHIZAWA YOSHINORI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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Nishizawa Yoshinori
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Nishizawa Y
Yamaguchi Univ. Ube Jpn
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Sasaki K
Graduate School Of Engineering Hiroshima Kokusai Gakuin University
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NOPARATNARAPORN NAPAVARN
Department of Microbiology, Kasetsart University
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Noparatnaraporn Napawarn
カセサート大
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Noparatnaraporn N.
タイ・カセサート大・理・微生物
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Noparatnaraporn Napavarn
Department Of Microbiology Faculty Of Science Kasetsart University
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HAYASHI MITSUNORI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Hayashi M
Fujisawa Pharmaceutical Co. Ltd. Osaka Jpn
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Hayashi Mitsunori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Noparatnaraporn N
Department Of Microbiology Kasetsart University
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AKADA Rinji
Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine
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Akada Rinji
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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HOSHIDA Hisashi
Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine
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Hoshida Hisashi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Silveira Roberto
(present Address) Laboratorios Pfizer Ltda. Rod. Pres. Dutra
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Ikeda Satoshi
Department of Cardiovascular Medicine, Nagasaki University Graduate School of Biomedical Sciences
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NAKAO Katsumi
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Ano Akihiko
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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YANO TAKUO
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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FUNAHASHI HITOSHI
Department of Gastroenterological Surgery, Nagoya City University, Graduate School of Medical Scienc
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Funahashi Hitoshi
Department Of Fermentation Technology Faculty Of Engineering Osaka University
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Funahashi Hitoshi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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SASAKI KEN
Hiroshima-Denki Institute of Technology
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Yano T
Hiroshima City Univ. Hiroshima Jpn
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Yano Takuo
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
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SILVEIRA ROBERTO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Ikeda Satoshi
Department Of Cardiovascular Medicine Nagasaki University Graduate School Of Biomedical Sciences
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Masduki Agus
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nakao Katsumi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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ARITOMI Kazuo
Yamaguchi Prefectural Industrial Technology Institute
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HIROSAWA Isao
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Aritomi Kazuo
Yamaguchi Prefectural Industrial Technol. Inst.
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Hirosawa Isao
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Silveira Roberto
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Funahashi H
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Ikeda Satoshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ikeda Satoshi
Department of Applied Chemistry for Resources, Tokyo University of Agriculture and Technology
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Kubo Kanako
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Konishi Toshio
Department Of Hospital Pharmacy Chugoku Rosai Hospital
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Konishi Toshio
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hurtado M.l.a.escamilla
(present Address)dpto. Biotecnologia Universidad Autonoma Metropolitana-unid.
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SASAKI KEN
Hirhoshima-Denki Institute of Technology
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TANAKA TOHRU
Cosmo Research Institute
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SASAKI KNE
Hiroshima-Denki Institute of Technology
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MORII HIROYUKI
Department of Chemistry, University of Occupational and Environmental Health, Japan
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SASAKI KEN
(Present adress)Hiroshima-Denki Institute of Technology
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SHIIGI Mikio
Yamaguchi Prefectural Industrial Technology Institute
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KASHIWAGI Susumu
Yamaguchi Prefectural Industrial Technology Institute
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NAKAO MITSUHIDE
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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KANAZAWA HIDENOBU
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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HAKUKAWA TORU
Department of Applied Chemistry and Cehmical Engineering, Faculty of Engineering, Yamaguchi Universi
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MORIMASA KOJI
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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MATSUO KAZUYOSHI
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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ARITOMI KAZUO
The Industrial Technology Institute, Yamaguchi Prefectural Government
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OKANO KENJI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Okano Kenji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Morimasa Koji
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Hakukawa Toru
Department Of Applied Chemistry And Cehmical Engineering Faculty Of Engineering Yamaguchi University
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TRAKULNALEUMSAI SAVITR
Department of Microbiology, Faculty of Science, Kasetsart University
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Silviera Roberto
Department of Fermentation Technology, Hiroshima University
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SASAKI KEN
Present address
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Nakao Mitsuhide
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Matsuo Kazuyoshi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Kanazawa Hidenobu
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Nishizswa Yoshinori
Depart. of Fermentation Technology, Fac. Eng., Hiroshima Univ.
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Kubo K
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Morii H
Department Of Chemistry School Of Medicine University Of Occupational And Environmental Health
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Morii Hiroyuki
Department Of Chemistry School Of Medicine University Of Occupational And Environmental Health
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Nishizswa Yoshinori
Depart. Of Fermentation Technology Fac. Eng. Hiroshima Univ.
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Trakulnaleumsai Savitr
Department Of Microbiology Faculty Of Science Kasetsart University
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Okano Kenji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Aritomi Kazuko
The Industrial Technology Institute, Yamaguchi Prefectural Government
著作論文
- Enhanced Production of 5-Aminolevulinic Acid by Repeated Addition of Levulinic Acid and Supplement of Precursors in Photoheterotrophic Culture of Rhodobacter sphaeroides
- Influence of Iron on the Excretion of 5-Aminolevulinic Acid by a Photohynthetic Bacterium, Rhodobacter sphaerodies
- Denitrifying and Photoheterotrophic Growth of Rhodobacter sphaerodies S under Anaerobic-Dark and -Light Conditions
- Production of 5-Aminolevulinic Acid by Photosynthetic Bacteria
- Aerobic-Heterotrophic and Photoheterotrophic Growth in Microaerobic-Light Chemostat Cultures of Rhodopseudomonas sphaeroides S
- Self-cloning Yeast Strains Containing Novel FAS2 Mutations Produce a Higher Amount of Ethyl Caproate in Japanese Sake
- Isolation of Five Laccase Gene Sequences from the White-Rot Fungus Trametes sanguinea by PCR, and Cloning, Characterization and Expression of the Laccase cDNA in Yeasts
- Detection of a Point Mutation in FAS2 Gene of Sake Yeast Strains by Allele-Specific PCR Amplification
- Effects of Levulinic Acid on 5-Aminolevulinic Acid Production in Heterotrophic Cultures of Chlorella regularis YA-603
- Effect of Glycine on 5-Aminolevulinic Acid Biosynthesis in Heterotrophic Culture of Chlorella regularis YA-603
- Construction of Recombinant Sake Yeast Containing a Dominant FAS2 Mutation without Extraneous Sequences by a Two-Step Gene Replacement Protocol
- Measurement of Cell Density in Cultures of Aggregative Organisms by Continuous-Dilution-Photometric-Assay
- Photometric Measurement of High Cell Density by Continuous Dilution of Broth with a Circulating System
- SCP Production by Mixed Culture of Rhodocyclus gelatinosus and Rhodobacter sphaeroides from Cassava Waste
- 328 SCP Production by Mixed Culture of Rhodocyclus gelatinosus and Rhodobacter sphaeroides from Cassava Waste
- Single Cell Protein Production from Cassava Starch by Rhodopseudomonas gelatinosa
- Single-Cell Protein Production by Treatment of Soybean Wastes with Rhodopseudomonas gelatinosa
- 329 Kinetic Analysis of mixed culture of Rhodocyclus gelatirosus and Rhodobacter sphaeroides in cassava waste