HIROSAWA Isao | Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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概要
- 同名の論文著者
- Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universiの論文著者
関連著者
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HOSHIDA Hisashi
Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine
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AKADA Rinji
Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine
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Akada Rinji
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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NISHIZAWA YOSHINORI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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Nishizawa Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishizawa Y
Yamaguchi Univ. Ube Jpn
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Nishizawa Yoshinori
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Nishizawa Yoshinori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hoshida Hisashi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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HIROSAWA Isao
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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Hirosawa Isao
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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ARITOMI Kazuo
Yamaguchi Prefectural Industrial Technology Institute
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SHIIGI Mikio
Yamaguchi Prefectural Industrial Technology Institute
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KASHIWAGI Susumu
Yamaguchi Prefectural Industrial Technology Institute
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Aritomi Kazuo
Yamaguchi Prefectural Industrial Technol. Inst.
著作論文
- Self-cloning Yeast Strains Containing Novel FAS2 Mutations Produce a Higher Amount of Ethyl Caproate in Japanese Sake
- Detection of a Point Mutation in FAS2 Gene of Sake Yeast Strains by Allele-Specific PCR Amplification