ARITOMI Kazuo | Yamaguchi Prefectural Industrial Technology Institute
スポンサーリンク
概要
関連著者
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AKADA Rinji
Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine
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Akada Rinji
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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ARITOMI Kazuo
Yamaguchi Prefectural Industrial Technology Institute
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Aritomi Kazuo
Yamaguchi Prefectural Industrial Technol. Inst.
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HOSHIDA Hisashi
Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine
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NISHIZAWA YOSHINORI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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Nishizawa Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishizawa Y
Yamaguchi Univ. Ube Jpn
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Nishizawa Yoshinori
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Nishizawa Yoshinori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hoshida Hisashi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Ano Akihiko
Iwata Chemical Co., Ltd.
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Ano Akihiko
Iwata Chemical Co. Ltd.
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MIYAKAWA Tokichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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HIROSAWA Isao
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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SHIIGI Mikio
Yamaguchi Prefectural Industrial Technology Institute
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KASHIWAGI Susumu
Yamaguchi Prefectural Industrial Technology Institute
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MATSUO KAZUYOSHI
Department of Applied Chemistry and Chemical Engineering, Faculty of Engineering, Yamaguchi Universi
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ARITOMI KAZUO
The Industrial Technology Institute, Yamaguchi Prefectural Government
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Hirosawa Isao
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Matsuo Kazuyoshi
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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MIZUNUMA Masaki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter (AdSM), Hirosh
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Mizunuma Masaki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter (adsm) Hiroshim
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SUEHIRO Daisuke
Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine
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CHA-AIM Kamonchai
Department of Applied Molecular Bioscience, Yamaguchi University Graduate School of Medicine
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PHONIMDAENG Prasart
Department of Microbiology, Faculty of Science, Khon Kaen University
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NONTASO Ngarmnit
Department of Microbiology, Faculty of Science, Khon Kaen University
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Miyakawa Tokichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Miyakawa Tokichi
Department Of Fermentation Technology
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Mizunuma Masaki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nontaso Ngarmnit
Department Of Microbiology Faculty Of Science Khon Kaen University
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Cha-aim Kamonchai
Department Of Applied Molecular Bioscience Yamaguchi University Graduate School Of Medicine
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Phonimdaeng Prasart
Department Of Microbiology Faculty Of Science Khon Kaen University
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Suehiro Daisuke
Department Of Applied Molecular Bioscience Yamaguchi University Graduate School Of Medicine
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Aritomi Kazuko
The Industrial Technology Institute, Yamaguchi Prefectural Government
著作論文
- Self-cloning Yeast Strains Containing Novel FAS2 Mutations Produce a Higher Amount of Ethyl Caproate in Japanese Sake
- Construction of Recombinant Sake Yeast Containing a Dominant FAS2 Mutation without Extraneous Sequences by a Two-Step Gene Replacement Protocol
- Combinatorial Gene Overexpression and Recessive Mutant Gene Introduction in Sake Yeast