Yano Takuo | Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
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概要
関連著者
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Yano Takuo
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
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YANO TAKUO
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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Yamane Tsuneo
Labaratory Of Bioreaction Engineering Department Of Food Science And Technology
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NAKANO Yasuhisa
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
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Nakano Yasuhisa
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
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Yano Takuo
Hiroshima City University
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SUEHARA Ken-ichiro
Department of Biotechnology, Graduate School of Engineering, Nagoya University
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Suehara Ken-ichiro
Hiroshima City University
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Nakano Yasuhisa
Hiroshima City University
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Nakano Y
Hiroshima City University
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yano Takuo
Dept.of Fermentation Technorogly Hiroshima University
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NISHIZAWA YOSHINORI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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Shimizu S
Nagoya Univ.
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Shimizu Shoichi
Department Of Food Science And Technology Faculty Of Agriculture
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Nishio N
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kohda J
Hiroshima City University
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Kohda Jiro
Division Of Molecular Science Graduate School Of Science And Technology Kobe University:(present Add
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Nishizawa Yoshinori
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
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Kobayashi Takeshi
Dept.of Chemical Engineering Nagoya University
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Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
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KOHDA Jiro
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
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Yano T
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
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SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
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KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
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SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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Nishizawa Y
Yamaguchi Univ. Ube Jpn
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Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
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Nishizawa Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishizawa Yoshinori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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JEE HAE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NUCHNOI PAKORN
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Jee H
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yano T
Hiroshima City Univ. Hiroshima Jpn
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Masduki Agus
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Jee Hae
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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FUJII Eiko
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
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Nuchnoi Pakorn
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Fujii Eiko
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
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Aimi Tadanori
Department Of Biochemistry And Biotechnology Faculty Of Agriculture Tottori University
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ENDO Takahiko
Department of Physics,Faculty of Science and Technology,Keio University
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Ohta Yasuyuki
Department of Rehabilitation, Nishikyusyu University
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Mori Hironori
Department Of Food Science And Technogloy Faculty Of Agriculture
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Aimi Tadanori
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
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KOBAYASHI TAKESHI
(Present address) Department of Chemical Engineering, Faculty of Engineering, Nagoya University
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TAMAI Masahiro
Hiroshima Prefectural Food Technology Research Center
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Endo Takahiko
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
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TUJI TAKASHI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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Yano Takuo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yano Takuo
Department Of Information Machines And Interface Faculty Of Information Sciences Hiroshima City Univ
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Tuji Takashi
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
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Ohta Yasuyuki
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
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OKANO KENJI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Okano Kenji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shimizu Shoichi
Dept. of Food Science and Technology, Nagoya University
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TSUNEMATSU Tomoyuki
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
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TASAKA Takashi
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
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Kawanishi Hirofumi
Department of Information Machines and Interfaces, Faculty of Information Science, Hiroshima City Un
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Suehara Kenichiro
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
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Kawamoto Yoshihiro
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
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SASAKI NAOZUMI
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
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AOKI KAN
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KUROKAWA MASATO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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HARATA MASAMI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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MATSUSHIGE HIDEKI
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
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Tamai M
Hiroshima Prefectural Food Technology Research Center
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Kurokawa Masato
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Sasaki Naozumi
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
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Tasaka Takashi
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
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Kawanishi Hirofumi
Department Of Information Machines And Interfaces Faculty Of Information Science Hiroshima City Univ
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Kawamoto Yoshihiro
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
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Harata Masami
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Aoki Kan
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tsunematsu Tomoyuki
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
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Matsushige Hideki
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
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Kobayashi Takeshi
(present Address) Department Of Chemical Engineering Faculty Of Engineering Nagoya University
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Okano Kenji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ohta Yasuyuki
Department of Electrical Engineering, Faculty of Engineering, Nagaoka University of Technology, 1603-1 Kamitomioka, Nagaoka, Niigata 940-2188, Japan
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Kurokawa Masato
Department of Electrical Engineering, Nagaoka University of Technology, Nagaoka, Niigata 940-2188, Japan
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MORI HIRONORI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
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YANO TAKUO
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
著作論文
- Fed-Batch Culture with a Modified DO-Stat Method
- Biomethanation of H_2 and CO_2 by Methanobacterium thermoautotrophicum in Membrane and Ceramic Bioreactors
- Extraction of Volatile Fatty Acids from Diluted Aqueous Solution Using a Supported Liquid Membrane
- 326 Extraction of Lower Fatty Acids from Fermentation Broth Using a Supported Liquid Membrane
- Selection of Sulfur Source for Methane Production by Methanobacterium thermoautotrophicum
- Measurement of Cell Density in Cultures of Aggregative Organisms by Continuous-Dilution-Photometric-Assay
- Photometric Measurement of High Cell Density by Continuous Dilution of Broth with a Circulating System
- Control System of Dissolved Oxygen Concentration Employing a Microcomputer
- Reusability of Broth Supernatant as Medium
- Silicone Tubing Sensor for Detection of Methanol
- Fed-batch Culture of Methanol-utilizing Bacterium with DO-stat
- Prediction of the Concentrations of Ethanol and Acetic Acid in the Culture Broth of a Rice Vinegar Fermentaiton Using Near-Infrared Spectroscopy
- Development of an Air-Oil and Oil-Water Interface Detector Using Plastic Optical Fiber and Its Application for Measurement of Oil Layer Thickness of Industrial Kitchen Wastewater in a Grease Trap
- Stabilization of Free and Immobilized Enzymes Using Hyperthermophilic Chaperonin(ENZYMOLOGY, PROTEIN ENGINERING, AND ENZYME TECHNOLOGY)
- Biological Treatment of Wastewater Discharged from Biodiesel Fuel Production Plant with Alkali-Catalyzed Transesterification(ENVIRONMENTAL BIOTECHNOLOGY)
- Effects of C/N Ratio and Ph of Raw Materials on Oil Degradation Efficiency in a Compost Fermentation Process (ENVIRONMENTAL BIOTECHNOLOGY)
- Kinetics of CH_4 Production from H_2 and CO_2 in a Hollow Fiber Reactor by Plug Flow Reaction Model
- Optimum Substrate Feed Rate in Fed-Batch Culture with the DO-Stat Method
- Prediction of the Concentration of Several Constituents in a Mouse-Mouse Hybridoma Culture by Near Infrared Spectroscopy
- Measurement of the Concentrations of Glucose and Lactic Acid in Peritoneal Dialysis Solutions Using Near-Infrared Spectroscopy
- Rapid Measurement and Control of the Moisture Content of Compost Using Near-Infrared Spectroscopy
- Determination of the Content of Water and Rice Bran in Solid Media Used for Mushroom Cultivation Using Near-Infrared Spectroscopy
- High density cultivation of biomass in fed-batch system with DO-stat.