Yano Takuo | Department Of Information Machines And Interface Faculty Of Information Sciences Hiroshima City Univ

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概要

関連著者

Aimi Tadanori
Department Of Biochemistry And Biotechnology Faculty Of Agriculture Tottori University
Aimi Tadanori
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
TAMAI Masahiro
Hiroshima Prefectural Food Technology Research Center
YANO TAKUO
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
Yano Takuo
Department Of Information Machines And Interface Faculty Of Information Sciences Hiroshima City Univ
Yano Takuo
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
NAKANO Yasuhisa
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
Nakano Yasuhisa
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
Tamai M
Hiroshima Prefectural Food Technology Research Center

著作論文

Prediction of the Concentrations of Ethanol and Acetic Acid in the Culture Broth of a Rice Vinegar Fermentaiton Using Near-Infrared Spectroscopy

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