YANO TAKUO | Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
スポンサーリンク
概要
関連著者
-
YANO TAKUO
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
-
Yano Takuo
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
-
Yamane Tsuneo
Labaratory Of Bioreaction Engineering Department Of Food Science And Technology
-
NAKANO Yasuhisa
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
-
Nakano Yasuhisa
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
-
Yano Takuo
Hiroshima City University
-
SUEHARA Ken-ichiro
Department of Biotechnology, Graduate School of Engineering, Nagoya University
-
Suehara Ken-ichiro
Hiroshima City University
-
Nakano Yasuhisa
Hiroshima City University
-
Nakano Y
Hiroshima City University
-
NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Yano Takuo
Dept.of Fermentation Technorogly Hiroshima University
-
NISHIZAWA YOSHINORI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
-
Shimizu S
Nagoya Univ.
-
Shimizu Shoichi
Department Of Food Science And Technology Faculty Of Agriculture
-
Nishio N
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
-
Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Kohda J
Hiroshima City University
-
Kohda Jiro
Division Of Molecular Science Graduate School Of Science And Technology Kobe University:(present Add
-
Nishizawa Yoshinori
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
-
Yano T
Department Of Food Science Ishikawa Agricultural College
-
Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
-
Kobayashi Takeshi
Dept.of Chemical Engineering Nagoya University
-
KOHDA Jiro
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
-
Yano T
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
-
KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
-
SHIMIZU SHOICHI
Department of Food Science and Technology, Faculty of Agriculture, Nagoya University
-
Nishizawa Y
Yamaguchi Univ. Ube Jpn
-
Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
-
Shimizu Shoichi
Department Of Chemistry Faculty Of Science Kyoto University
-
SHIMIZU Shoichi
Department of Applied Chemistry, Shibaura Institute of Technology
-
Nishizawa Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Nishizawa Yoshinori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
JEE HAE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
NUCHNOI PAKORN
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
Jee H
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Yano T
Hiroshima City Univ. Hiroshima Jpn
-
Masduki Agus
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
-
Jee Hae
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
FUJII Eiko
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
-
Nuchnoi Pakorn
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Fujii Eiko
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
-
Aimi Tadanori
Department Of Biochemistry And Biotechnology Faculty Of Agriculture Tottori University
-
ENDO Takahiko
Department of Physics,Faculty of Science and Technology,Keio University
-
Ohta Yasuyuki
Department of Rehabilitation, Nishikyusyu University
-
Mori Hironori
Department Of Food Science And Technogloy Faculty Of Agriculture
-
Mori Hironori
Department Of Biotechnology Faculty Of Agriculture The University Of Tokyo
-
Aimi Tadanori
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
-
KOBAYASHI TAKESHI
(Present address) Department of Chemical Engineering, Faculty of Engineering, Nagoya University
-
TAMAI Masahiro
Hiroshima Prefectural Food Technology Research Center
-
Endo Takahiko
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
-
TUJI TAKASHI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
-
Yano Takuo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Yano Takuo
Department Of Information Machines And Interface Faculty Of Information Sciences Hiroshima City Univ
-
Tuji Takashi
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
-
Ohta Yasuyuki
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
-
OKANO KENJI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
Okano Kenji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Shimizu Shoichi
Dept. of Food Science and Technology, Nagoya University
-
TSUNEMATSU Tomoyuki
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
-
TASAKA Takashi
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
-
Kawanishi Hirofumi
Department of Information Machines and Interfaces, Faculty of Information Science, Hiroshima City Un
-
Suehara Kenichiro
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
-
Kawamoto Yoshihiro
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
-
SASAKI NAOZUMI
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
-
AOKI KAN
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
KUROKAWA MASATO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
HARATA MASAMI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
-
MATSUSHIGE HIDEKI
Department of Information Machines and Interfaces, Faculty of Information Sciences, Hiroshima City U
-
Tamai M
Hiroshima Prefectural Food Technology Research Center
-
Kurokawa Masato
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Sasaki Naozumi
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
-
Tasaka Takashi
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
-
Kawanishi Hirofumi
Department Of Information Machines And Interfaces Faculty Of Information Science Hiroshima City Univ
-
Kawamoto Yoshihiro
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
-
Harata Masami
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Aoki Kan
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
-
Tsunematsu Tomoyuki
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
-
Matsushige Hideki
Department Of Information Machines And Interfaces Faculty Of Information Sciences Hiroshima City Uni
-
Kobayashi Takeshi
(present Address) Department Of Chemical Engineering Faculty Of Engineering Nagoya University
-
Okano Kenji
Department Of Biotechnology Graduate School Of Engineering Osaka University
-
Ohta Yasuyuki
Department of Electrical Engineering, Faculty of Engineering, Nagaoka University of Technology, 1603-1 Kamitomioka, Nagaoka, Niigata 940-2188, Japan
-
Kurokawa Masato
Department of Electrical Engineering, Nagaoka University of Technology, Nagaoka, Niigata 940-2188, Japan
著作論文
- Fed-Batch Culture with a Modified DO-Stat Method
- Biomethanation of H_2 and CO_2 by Methanobacterium thermoautotrophicum in Membrane and Ceramic Bioreactors
- Extraction of Volatile Fatty Acids from Diluted Aqueous Solution Using a Supported Liquid Membrane
- 326 Extraction of Lower Fatty Acids from Fermentation Broth Using a Supported Liquid Membrane
- Selection of Sulfur Source for Methane Production by Methanobacterium thermoautotrophicum
- Measurement of Cell Density in Cultures of Aggregative Organisms by Continuous-Dilution-Photometric-Assay
- Photometric Measurement of High Cell Density by Continuous Dilution of Broth with a Circulating System
- Control System of Dissolved Oxygen Concentration Employing a Microcomputer
- Reusability of Broth Supernatant as Medium
- Silicone Tubing Sensor for Detection of Methanol
- Fed-batch Culture of Methanol-utilizing Bacterium with DO-stat
- Prediction of the Concentrations of Ethanol and Acetic Acid in the Culture Broth of a Rice Vinegar Fermentaiton Using Near-Infrared Spectroscopy
- Development of an Air-Oil and Oil-Water Interface Detector Using Plastic Optical Fiber and Its Application for Measurement of Oil Layer Thickness of Industrial Kitchen Wastewater in a Grease Trap
- Stabilization of Free and Immobilized Enzymes Using Hyperthermophilic Chaperonin(ENZYMOLOGY, PROTEIN ENGINERING, AND ENZYME TECHNOLOGY)
- Biological Treatment of Wastewater Discharged from Biodiesel Fuel Production Plant with Alkali-Catalyzed Transesterification(ENVIRONMENTAL BIOTECHNOLOGY)
- Effects of C/N Ratio and Ph of Raw Materials on Oil Degradation Efficiency in a Compost Fermentation Process (ENVIRONMENTAL BIOTECHNOLOGY)
- Kinetics of CH_4 Production from H_2 and CO_2 in a Hollow Fiber Reactor by Plug Flow Reaction Model
- Optimum Substrate Feed Rate in Fed-Batch Culture with the DO-Stat Method
- Prediction of the Concentration of Several Constituents in a Mouse-Mouse Hybridoma Culture by Near Infrared Spectroscopy
- Measurement of the Concentrations of Glucose and Lactic Acid in Peritoneal Dialysis Solutions Using Near-Infrared Spectroscopy
- Rapid Measurement and Control of the Moisture Content of Compost Using Near-Infrared Spectroscopy
- Determination of the Content of Water and Rice Bran in Solid Media Used for Mushroom Cultivation Using Near-Infrared Spectroscopy