Yano T | Department Of Food Science Ishikawa Agricultural College
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概要
関連著者
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Yano T
Department Of Food Science Ishikawa Agricultural College
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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TOCHIKURA TATSUROKURO
Department of Food Science and Technology, Kyoto University
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Tochikura Tatsurokuro
Department Of Agricultural Chemistry Kyoto University
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Tachiki Takashi
Department Of Chemistry Ritsumeikan University
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Tachiki Takashi
Faculty Of Home Economics Kobe Women's University
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Tachiki Tkashi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tochikura Tatsurokuro
Faculty Of Home Economics Kobe Women's University
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YANO Toshihiro
Department of Applied Chemistry, Nagoya Institute of Technology
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TOMITA Kenji
Department of Psychiatry, Imaise Branch, Ichinomiya City Hospital
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Tomita K
Kyowa Hakko Kogyo Co. Ltd. Yamaguchi Jpn
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Tomita Kenji
Department Of Biotechnology Faculty Of Engineering Okayama University
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Tomita Kenji
Department Of Biotechnology And Life Science Tokyo University Of Agriculture And Technology
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Kumagai H
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Kumagai H
Kyoto Univ.
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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YANO TAKUO
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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Nishio N
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Tochikura Tatsurokuro
Department Of Food Science And Technology Kyoto Unicersity
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Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yano Takuo
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
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Yamane Tsuneo
Labaratory Of Bioreaction Engineering Department Of Food Science And Technology
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Tachiki T
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yano T
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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ITO MASAE
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KITAGATA Tatsuichiro
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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JEE HAE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NUCHNOI PAKORN
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Jee H
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ito Masae
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Jee Hae
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nuchnoi Pakorn
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kitagata Tatsuichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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TANAKA Keiko
Department of Chemistry, Faculty of Science, Nara Women's University
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TSUCHIDA TAKAMASA
Department of Medical Bioengineering and Sports Medicine, Hokkaido University School of Medicine
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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Takahashi Nobuyuki
Department of Internal Medicine, Kansai Medical University Kouri Hospital
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ANDO Nobuyuki
Department of Engineering, Tokyo University of Agriculture and Technology
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NUNOURA Naoki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OHDAN Kohji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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INUI Masayuki
Research Institute of Innovative Technology for the Earth (RITE)
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YUKAWA Hideaki
Research Institute of Innovative Technology for the Earth (RITE)
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XU PING
Department of Microbiology, Shandong University
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Ando Nobuyuki
Base Technology Research Center Seiko Epson Corp.
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Ando Nobuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ando Nobuyuki
Department Of Applied Chemistry Faculty Of Engineering Chiba University
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KUSUMI Yoko
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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ZHU Jixi
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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鈴木 秀之
京大院・生命
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Tsuchida Takamasa
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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YAMAMOTO Kenji
Higashimaru Shoyu Co., Ltd.
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TSUJI Yasunobu
Department of Food Science and Technology, Kyoto University
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Xu P
Shandong Univ. Jinan Chn
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Zhu Jixi
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Ohdan K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohdan Kohji
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Kusumi Yoko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Inui Masayuki
Research Institute Of Innovative Technology For The Earth
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山本 憲二
Graduate School Of Biostudies Kyoto University
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Okamoto Kaori
Department Of Food Science Ishikawa Agricultural College
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Nunoura N
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Nunoura Naoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kitashirakawa
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Yukawa Hideaki
Research Institute Of Innovative Technology For The Earth
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Kuda Takashi
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kuda Takashi
Department Of Food Science Ishikawa Agricultural College
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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鈴木 秀之
Graduate School Of Biostudies Kyoto University
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Takahashi Nobuyuki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Takahashi Nobuyuki
Department Of Applied Physics Faculty Of Engineering Hokkaido University
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Suzuki Hideyuki
Department Of Biological Science And Technology Science University Of Tokyo
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Tanaka Keiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanaka Keiko
Department Of Anesthesiology Akashi Municipal Hospital
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Takahashi Nobuyuki
Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University
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Suzuki Hideyuki
Department Of Bio-medical Engineering School Of High-technology For Human Welfare Tokai University
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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Xu Ping
Department of Mathematics, Pennsylvania State University
著作論文
- Cloning and Nucleotide Sequence of the β-D-Glucosidase Gene from Bifidobacterium breve clb, and Expression of β-D-Glucosidase Activity in Escherichia coli
- Screening for Bacterial Strains Producing Lactate Oxidase
- Purification and Properties of γ-Glutamyltranspeptidase from Penicillium roqueforti IFO 4622
- Purification and Properties of Glutaminase from Aspergillus oryzae
- Preservation of Raw Fish and Meat(Food & Nutrition)
- Peptide Production from Protein without Salt(Microbiology & Fermentation Industry)
- Synthesis of γ-Glutamyltaurine by γ-Glutamyltranspeptidase of Penicillium roqueforti(Microbiology & Fermentation Industry)
- Formation of γ-Glutamyl Peptides by Glutaminase of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Action of Glutaminase in a Model System of a Soy Sauce Fermentation(Microbiology & Fermentation Industry)
- Distribution and Properties of γ-Glutamyltranspeptidase in Filamentous Fungi (Microbiology & Fermentation Industry)
- Formation of γ-Glutamylglycylglycine by Extracellular Glutaminase of Aspergillus oryzae
- γ-Glutamyltranspeptidase Activity and the Properties of the Extracellular Glutaminase from Aspergillus oryzae(Microbiology & Fermentation Industry)
- Biomethanation of H_2 and CO_2 by Methanobacterium thermoautotrophicum in Membrane and Ceramic Bioreactors
- Extraction of Volatile Fatty Acids from Diluted Aqueous Solution Using a Supported Liquid Membrane
- 326 Extraction of Lower Fatty Acids from Fermentation Broth Using a Supported Liquid Membrane
- Selection of Sulfur Source for Methane Production by Methanobacterium thermoautotrophicum
- Induction and Purification of α-L-Fucosidase from Fusarium oxysporum(Microbiology & Fermentation Industry)
- Population of halophilic bacteria in salted fish products made in the Loochoo Islands, Okinawa and the Noto Peninsula, Ishikawa, Japan