OHDAN Kohji | Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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概要
- Ohdan Kohjiの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Agriculture, Kyoto Universityの論文著者
関連著者
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OHDAN Kohji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohdan Kohji
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Nunoura Naoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kitashirakawa
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Ohdan K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Nunoura N
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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NUNOURA Naoki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Yokoyama Tatsuo
Institute For Fermentation Osaka
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Yano Toshihiro
Department Of Food Science Ishikawa Agricultural College
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Yano T
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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YANO Toshihiro
Department of Food Science and Technology, Kyoto University
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YANO Toshihiro
Department of Applied Chemistry, Nagoya Institute of Technology
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KIRIHATA Mitsunori
Department of Agriculture, Osaka Prefectural University
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FUJITA Tomoyuki
Department of Physics, Kyoto University
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YANO Toshihiro
Department of Material Science, Graduate School of Science, Osaka City University
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TANAKA Keiko
Department of Chemistry, Faculty of Science, Nara Women's University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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TAMAKI HISANORI
Department of Food Science and Technology, Kyoto University
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INUI Masayuki
Research Institute of Innovative Technology for the Earth (RITE)
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YUKAWA Hideaki
Research Institute of Innovative Technology for the Earth (RITE)
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Kumagai Hidehiko
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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NUNOURA AOKI
Department of Food Science and Technology, Facylty of Agriculture, Kyoto University
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YMAMOTO KENJI
Department of Food Science and Technology, Facylty of Agriculture, Kyoto University
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Nunoura Aoki
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Tamaki H
Kyoto Univ. Kyoto Jpn
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Tamaki Hisanori
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Tamaki Hisanori
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Kirihata Mitsunori
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kirihata Mitsunori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Inui Masayuki
Research Institute Of Innovative Technology For The Earth
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Ymamoto Kenji
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Yukawa Hideaki
Research Institute Of Innovative Technology For The Earth
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Fujita Tomoyuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Fujita Tomoyuki
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
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Tanaka Keiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Tanaka Keiko
Department Of Anesthesiology Akashi Municipal Hospital
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Tamaki Hisanori
Industrial Research Institute Of Ishikawa
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KIRIHATA Mitsunori
Department of Agricultual Chemistry, College of Agriculture, University of Osaka Prefecture
著作論文
- Structural Analysis of Disaccharides Synthesized by β-D-Glucosidase of Bifidobacterium breve clb and Their Assimilation by Bifidobacteria
- Cloning and Nucleotide Sequence of the β-D-Glucosidase Gene from Bifidobacterium breve clb, and Expression of β-D-Glucosidase Activity in Escherichia coli
- Expression of the β-D-Glucosidase I Gene in Bifidobacterium breve 203 during Acclimation to Cellobiose
- Purification and Characterization of β-D-Glucosidase (β-D-Fucosidase) from Bifidobacterium breve clb Acclimated to Cellobiose