Structural Analysis of Disaccharides Synthesized by β-D-Glucosidase of Bifidobacterium breve clb and Their Assimilation by Bifidobacteria
スポンサーリンク
概要
- 論文の詳細を見る
Circulation of a solution of 1 M D-fucose and 1 M D-glucose through a reaction system consisting of serial columns of immobilized recombinant β-D-glucosidase of Bifidobacterium breve clb and activated charcoal gave two oligosaccharides. Structural analysis identified these oligosaccharides as D-fucosylglucose (6-O-β-D-Fucopyranosyl-D-glucose) and gentiobiose (6-O-β-D-Glucopyranosyl-D-glucose). The D-fucosylglucose obtained was well assimilated by many Bifidobacteria but not by the other intestinal bacteria tested.
- 社団法人日本農芸化学会の論文
- 1997-06-23
著者
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YAMAMOTO Kenji
Department of Medical Ecology and Informatics, Research Institute, International Medical Center of J
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KIRIHATA Mitsunori
Department of Agriculture, Osaka Prefectural University
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FUJITA Tomoyuki
Department of Physics, Kyoto University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kumagai Hidehiko
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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NUNOURA Naoki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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OHDAN Kohji
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Faculty Of Agriculture Kyoto University
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Kumagai Hidehiko
Res. Inst. For Bioresources And Biotechnology Ishikawa Prefectural Univ.
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Kirihata Mitsunori
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Kirihata Mitsunori
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohdan K
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Ohdan Kohji
Department Of Food Science And Technology Facylty Of Agriculture Kyoto University
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Nunoura N
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University:(present Address)r
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Nunoura Naoki
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University Kitashirakawa
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Fujita Tomoyuki
Department Of Applied Biological Chemistry College Of Agriculture Osaka Prefecture University
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Kumagai H
Department Of Agricultural Chemistry The University Of Tokyo
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Kumagai Hidehiko
Graduate School Of Biostudies Kyoto University
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Fujita Tomoyuki
Department Of Applied Biochemistry College Of Agriculture University Of Osaka Prefecture
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Yamamoto Kenji
Department Of Cardiovascular Surgery Kanagawa Cardiovascular And Respiratory Center
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KUMAGAI Hidehiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KIRIHATA Mitsunori
Department of Agricultual Chemistry, College of Agriculture, University of Osaka Prefecture
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