Yano T | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
スポンサーリンク
概要
関連著者
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YANO TAKUO
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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Nishio N
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Yano T
Department Of Food Science Ishikawa Agricultural College
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Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yano Takuo
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
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Yamane Tsuneo
Labaratory Of Bioreaction Engineering Department Of Food Science And Technology
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Yano T
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
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JEE HAE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NUCHNOI PAKORN
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Jee H
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Jee Hae
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nuchnoi Pakorn
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
著作論文
- Biomethanation of H_2 and CO_2 by Methanobacterium thermoautotrophicum in Membrane and Ceramic Bioreactors
- Extraction of Volatile Fatty Acids from Diluted Aqueous Solution Using a Supported Liquid Membrane
- 326 Extraction of Lower Fatty Acids from Fermentation Broth Using a Supported Liquid Membrane
- Selection of Sulfur Source for Methane Production by Methanobacterium thermoautotrophicum