Nishio Naomichi | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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関連著者
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nishio N
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
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Nagai Seichiro
Shikoku Milk Product Co. Ltd.
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Nakashimada Yutaka
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nakashimada Yutaka
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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NAKASHIMADA YUTAKA
Department of Molecular Biotechnology, Graduate School of Engineering, Hiroshima University
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Kakizono T
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kakizono Toshihide
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KAKIZONO TOSHIHIDE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Silveira Roberto
(present Address) Laboratorios Pfizer Ltda. Rod. Pres. Dutra
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YANO TAKUO
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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Yano T
Department Of Food Science Ishikawa Agricultural College
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JEE HAE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Jee H
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yano Takuo
Department Of Fermentation Tachnology Faculty Of Engineering Hiroshima University
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SILVEIRA ROBERTO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Yamane Tsuneo
Labaratory Of Bioreaction Engineering Department Of Food Science And Technology
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Jee Hae
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Silveira Roberto
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yano T
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nishio Naomichi
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ. Kagam
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Sasaki K
Graduate School Of Engineering Hiroshima Kokusai Gakuin University
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NUCHNOI PAKORN
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kobayashi M
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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TSUCHIYA YOSHINOBU
Department of Fermentation Terchnology, Faculty of Engineering, Hiroshima University
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Nakashimada Y
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nakashimada Yutaka
Hiroshima Univ.
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Nuchnoi Pakorn
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tsuchiya Yoshinobu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Izawa Ichiro
Department of Radiological Technology, Himeji Cardiovascular Center
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西尾 尚道
広島大院・先端・生命機能
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YAMAGUCHI Kazuya
Department of Chemistry, Graduate School of Science, Osaka University
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Kobayashi Makio
Department of Pathology, Tokyo Women’s Medical University
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西尾 尚道
広大院・工・分子生命
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Bainotti Alberto
Department Of Molecular Biotechnology Graduate School Of Engineering Hiroshima University
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KAWASHIMA Hiroshi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Mazumder Tapan
Department Of Fermentation Technology Hiroshima University
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Mazumder Tapan
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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西尾 尚道
広島大工醗酵工学
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ITO Takeshi
Department of Ophthalmology and Visual Science, Nagoya City University Graduate School of Medical Sc
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Watanabe M
Foods And Liquors Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Nishio Naomichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kawashima Hiroshi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:institute For Biomedica
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Watanabe M
Graduate School Of Engineering Hiroshima Kokusai Gakuin University
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SASAKI KEN
Hiroshima-Denki Institute of Technology
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HAYASHI MITSUNORI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nagai S
Jeol Ltd. Tokyo Jpn
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Chang Y‐j
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Izawa Ichiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Izawa Ichiro
Department Of Electronic Engineering Faculty Of Engineering Mie University
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Hayashi Mitsunori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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IBRAHIM Che
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Ibrahim Che
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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FUKUZAKI SATOSHI
Industrial Technology Center of Okayama Prefecture
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CHANG YONG-JIN
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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TJAHJONO AGUS
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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HAYAMA YACHIYO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Chang Yong-jin
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hayama Yachiyo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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TAKEMOTO SUSUMU
(Present address)Research Center, Suntory Ltd.,
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Takemoto Susumu
(present Address)research Center Suntory Ltd.
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Tjahjono Agus
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Fukuzaki S
Industrial Technology Center Of Okayama Prefecture
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Fukuzaki Satoshi
Industrial Technol. Center Of Okayama Prefecture Okayama
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Yamaguchi Kazuya
Department Of Applied Chemistry School Of Engineering The University Of Tokyo
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Kobayashi Makio
Department Of Immunology And Pathology Yamanashi Medical College
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Kawashima Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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西尾 尚道
広島大学大学院先端物質科学研究科分子生命機能科学専攻
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Ito Takashi
Department Of Physics University Of Tokyo
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SUZUKI Yumiko
Department of Biomaterials, Faculty of Dental Science, Kyushu University
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SAKAI Shinsuke
Department of Mechanical Engineering, School of Engineering, The University of Tokyo
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SUZUKI Toshihiro
Department of Materials Technology, Faculty of Engineering, Chiba University
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Bainotti A
Hiroshima Univ. Higashi‐hiroshima Jpn
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Bainotti A
Hiroshima Univ. Jpn
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Matsui Tomoaki
Department Of Geology Faculty Of Education Kagoshima University
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Matsui Tomoaki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Mazumder Kumar
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KITA Masayuki
Department of Citriculture, National Institute of Fruit Tree Science
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Kubota Hiroshi
Department of Chemistry, Faculty of Science, Kyoto University
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Nishida Yuji
Department Of Neurosurgery School Of Medicine Toho University.
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Nishida Yuji
Department Of Cardiovascular Surgery Kanazawa Medical Center
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Nishida Yuji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Iijima Takashi
Astronomical Observatory Of Padova Padova Ita
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西尾 尚道
広島大学大学院先端物質科学研究科/広島県産業科学技術研究所
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西尾 尚道
広島大(工)醗酵工学
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Tsuji Yasunobu
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Kurimura Yoshiro
Research Laboratory of Higashimaru Shoyu Co., Ltd.
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Okada Hideki
Research And Development Center Cosmo Oil Co. Ltd.
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MATSUNO RYUICHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KAMIKUBO TADASHI
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Watanabe Masanori
Department of Chemistry, Faculty of Science, Tokyo University of Science
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Yamaguchi Kazuya
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kuroda Kennji
Department of Cardiology, Nabari City Hospital
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Taniguchi M
Fac. Engineering Niigata Jpn
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Taniguchi M
Department Of Material Science And Technology Faculty Of Engineering
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MARUTA Hiroshi
Department of Urology, Sapporo Medical University
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Maruta Hiroshi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Marwoto Bambang
Dept. Mol. Biotechnol Grad. Sch. Adv. Sci. Matt. Hiroshima Univ.
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KOBAYASHI MAKIO
Research Laboratory of Higashimaru Shoyu Co. Ltd.
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Senba Koichiro
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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TAKEMOTO Susumu
Department of Electronics, College of Engineering, University of Osaka Prefecture
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WATANABE MASANORI
Materials Science and Engineering, Graduate School of Engineering, Hiroshima Kokusai Gakuin Universi
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SASAKI KEN
Materials Science and Engineering, Graduate School of Engineering, Hiroshima Kokusai Gakuin Universi
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SETOGAICHI MAKOTO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Abouelenien Fatma
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kobayashi Makio
Department Of Pathology Tokyo Women's Medical College
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Kita Masayuki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Setogaichi Makoto
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Itoh Takeshi
Astronomical Observatory Of Padova
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TAKENO KENJI
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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KANEYASU TADAYUKI
Association of Hiroshima Fisheries Industry Promotion
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TAKENO KENJI
Materials and Science Engineering, Hiroshima-Denki Institute of Technology
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MARQUEZ FACUNDO
Department of Fermentation Technology, Faculty of Engineering
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Marquez Facundo
Department Of Fermentation Technology Faculty Of Engineering
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Tsuji Y
Higashimaru Shoyu Co. Ltd. Hyogo Jpn
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Tsuji Yasunobu
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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Takeno Kenji
Materials And Science Engineering Hiroshima-denki Institute Of Technology
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Hayashi Mitsunori
Department Of Fermentation Terchnology Faculty Of Engineering Hiroshima University
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Kuroda Kennji
Department Of Cardiology Nabari City Hospital
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Kuroda Kennji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamada Mitsuko
Department Of Food Science Faculty Of Health And Nutritional Sciences Minami Kyushu University
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SAEKI Hisashi
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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EGUCHI Y.SILVIA
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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EGUCHI SILVIA
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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RYUNO KOICHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Saeki Hisashi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Ryuno Koichiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kurimura Y
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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CHUMPOLKULWONG NAMTHIP
Deparatment of Fermentation Technology, Faculty of Engineering, Hiroshima University
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HAMATO KAZUHIKO
(Present address) Chemical Technical Center, Research & Development Center, Chiyoda Corp.
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Sakurai Hideo
Nippon Steel Corp
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Eguchi Y.silvia
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Eguchi Silvia
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hamato Kazuhiko
(present Address) Chemical Technical Center Research & Development Center Chiyoda Corp.
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Hayase Nobuki
(present Address)biotechnology Research Laboratory Kobe Steel Ltd.
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SILVERIA ROBERTO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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NAGHAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SUNAHARA HIROSHI
Department of Environmental Science, Faculty of Engineering, Hiroshima University
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Takemoto Susumu
Department Of Electronics College Of Engineering University Of Osaka Prefecture
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INOKUMA KENTARO
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Sunahara Hiroshi
Department Of Environmental Science Faculty Of Engineering Hiroshima University
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Itoh Takeshi
Department Of Physics University Of Tokyo
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Watanabe Kentaro
Department Of Respirology (res) Fukuoka University Lung Transplantation Protocol
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MANO TAKUMI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Inokuma Kentaro
Laboratory for Bioinformatics, Graduate School of Systems Life Sciences, Kyushu University
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Mano Takumi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Senba Koichiro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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NAKAHIMADA YUTAKA
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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MARWOTO BAMBANG
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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KASHIWAMURA TAKASHI
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Michinaka Atsuko
Central Laboratories for Frontier Technology, Kirin Holdings co. ltd.
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Toshio Fujii
Central Laboratories for Frontier Technology, Kirin Holdings co. ltd.
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NAKAE KEIICHI
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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ROLDAN HIRAM
Instituto Technologico de Durango, Boulevard Felipe Pescador
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TAKAYOSE AKIHIRO
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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SUGAWA KYOICHI
(Present address)Microbiological Science Laboratory, Institute for Fundamental Research, Suntory Ltd
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Nakashimada Yutaka
Department Of Molecular Biotechnology Graduate School Of Engineering Hiroshima University
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Kurimura Yoshiro
Research Laboratory Of Higashimaru Shoyu Co. Ltd.
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FUKUZAKI SATOSHI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SAKURAI HIDEO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Fujiwara Tomoko
Food Technology Research Center Hiroshima Prefectural Technology Research Institute
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Watanabe Kentaro
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Watanabe Kentaro
Department Of Chemistry Graduate School Of Science Hiroshima University
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Nishio Naomichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nishio Naomichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nishio Naomichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Yabu Hironori
Food Technology Research Center, Hiroshima Prefectural Technology Research Institute
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Sakai Chikako
Food Technology Research Center, Hiroshima Prefectural Technology Research Institute
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Inokuma Kentaro
Laboratory For Bioinformatics Graduate School Of Systems Life Sciences Kyushu University
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Nakashimada Yutaka
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nakashimada Yutaka
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nakashimada Yutaka
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nakashimada Yutaka
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nakashimada Yutaka
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Suzuki Yumiko
Department Of Biomaterials Faculty Of Dental Science Kyushu University:department Of Removable Prost
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Sakai Shinsuke
Department Of Mechanical Engineering School Of Engineering The University Of Tokyo
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Sakai Shinsuke
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kubota Hiroshi
Department Of Cardiovascular Medicine Kyushu University Graduate School Of Medical Sciences
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TANAKA MITSUO
(Present address)Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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MATSUNO RYUICHI
(Present address)Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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KAMIKUBO TADASHI
(Present address)Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nishio Naomichi
Department Of Molecular Biotechnology Graduate School Of Engineering Hiroshima University
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Kobayashi Makio
Research Laboratory Higashimaru Shoyu Co. Ltd.
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Yamaguchi Kazuya
Department Of Molecular Biotechnology Graduate School Of Engineering Hiroshima University:(present A
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Suzuki Toshihiro
Department Of Analytical Biochemistry Meiji Pharmaceutical University
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Watanabe Kentaro
Department Of Basic Science Graduate School Of Arts And Sciences The University Of Tokyo
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Ito Takeshi
Astronomical Observatory Of Padova
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Sugawa Kyoichi
(present Address)microbiological Science Laboratory Institute For Fundamental Research Suntory Ltd.
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Chumpolkulwong Namthip
Deparatment Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Michinaka Atsuko
Central Laboratories For Frontier Technology Kirin Holdings Co. Ltd.
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Suzuki Yumiko
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Sakai Chikako
Food Technology Research Center Hiroshima Prefectural Technology Research Institute
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Kubota Hiroshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kubota Hiroshi
Department Of Appl Ed Physics Sccond Faculty Of Engineering Tokyo Univ.
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Kashiwamura Takashi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Suzuki Toshihiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
著作論文
- Kinetics and Energetics of Acetobacterium sp. in Chemostat Culture on Methanol-CO_2
- Methane Production form Formate, Methanol, and Acetate in Chemostat Cultures
- Hydrogen and ethanol production from glycerol-containing wastes discharged after biodiesel manufacturing process
- 410 Fate of methanol to CH_4 or H_2 and CO_2 in Methanosarcina barkeri
- Kinetic Studies and Medium Improvement of Growth and Vitamin B_ Production by Acetobacterium sp. in Batch Culture
- Biomethanation of H_2 and CO_2 by Methanobacterium thermoautotrophicum in Membrane and Ceramic Bioreactors
- Extraction of Volatile Fatty Acids from Diluted Aqueous Solution Using a Supported Liquid Membrane
- 326 Extraction of Lower Fatty Acids from Fermentation Broth Using a Supported Liquid Membrane
- Selection of Sulfur Source for Methane Production by Methanobacterium thermoautotrophicum
- Removal of Phosphorus from Oyster Farm Mud Sediment Using a Photosynthetic Bacterium, Rhodobacter sphaeroides IL106
- Flocculating Property of Extracellular Polymeric Substance Derived from a Marine Photosynthetic Bacterium, Rhodovulum sp.
- Promotive Effect of 5-Aminolevulinic Acid on the Growth and Photosynthesis of Spirulina platensis
- 571 CORRINOID PRODUCTION BY ___- ___- IN A REPEATED FED-BATCH REACTOR WITH MEMBRANE MODULE
- 321 VITAMIN B-12 PRODUCTION BY METHANOSARCINA BARKERI GROWING ON A METHANOL MEDIUM
- Dry mesophilic fermentation of chicken manure for production of methane by repeated batch culture(ENVIRONMENTAL BIOTECHNOLOGY)
- Acidolysis Reaction by a Thermostable Lipase from Humicola lanuginosa(Microbiology & Fermentation Industry)
- Hydrolysis of Triglycerides by Immobilized Thermostable Lipase from Humicola lanuginosa(Microbiology & Fermentation Industry)
- Mutual Conversion between H_2 Plus CO_2 and Formate by a Formate-Utilizing Methanogen
- Isolation of a Formate-Utilizing Methanogenic Bacterium by a Chemostat Culture Technique
- Effect of Vitamin B_6 Compounds in Some Microorganisms Producing Vitamin B_6
- Morphological Changes in the Life Cycle of the Green Alga Haematococcus pluvialis
- Increased Astaxanthin Production by Phaffia rhodozyma Mutants Isolated as Resistant to Diphenylamine
- High Rate Performance and Characterization of Granular Methanogenic Sludges in Upflow Anaerobic Sludge Blanket Reactors Fed with Various Defined Substrates
- Characteristics of Granular Methanogenic Sludge Grown on Phenol Synthetic Medium and Methanogenic Fermentation of Phenolic Wastewater in UASB Reactor
- Isolation of Resistant Mutants against Carotenoid Biosynthesis Inhibitors for a Green Alga Haematococcus pluvialis, and Their Hybrid Formation by Protoplast Fusion for Breeding of Higher Asataxanthin Producers
- Characteristics of Granular Methanogenic Sludge Grown on Glucose in a UASB Reactor
- High Rate Methane Production in a UASB Reactor Fed with Methanol and Acetate
- Nutrient Control by the Gas Evolution in Methanogenesis of Methanol by Methanosarcina barkeri
- Medium Optimization by an Orthognal Array Design for the Growth of Methanosarcina barkeri
- Measurement of Dissolved Hydrogen in an Anaerobic Digestion Process by a Membrane-Covered Electrode
- Growth Characteristics and Corrinoid Production of Methanosarcina barkeri on Methanol-Acetate Medium
- Acetate and ethanol production from H2 and CO2 by Moorella sp. Using a repeated batch culture
- Continuous CH_4 Production from H_2 and CO_2 by Methanobacterium thermoautotrophicum in a Fixed-Bed Reactor
- Influence of Redox Potential on Methanation of Methanol by Methanosarcina barkeri in Eh-Stat Batch Cultures
- Effects of Light Intensity, Light Quality, and Illumination Cycle on Astaxanthin Formation in a Green Alga, Haematococcus pluvialis
- Growth and Astaxanthin Formation of Haematococcus pluvialis in Heterotrophic and Mixotrophic Conditions
- Brewer's yeast cell wall affects microbiota composition and decreases Bacteroides fragilis populations in an anaerobic gut intestinal model(BREWING AND FOOD TECHNOLOGY)
- A Fed-Batch Culture of Methanol-utilizing Bacteria with pH Stat : Studies on Methanol Metabolism(VI)
- Enhanced 2, 3-Butanediol Production by Addition of Acetic Acid in Paenibacillus polymyxa
- Inhibitory effect of acetic acid on growth of hyperthermophilic archaeon Pyrococcus furiosus
- Growth Stoichiometries and the Efficiency of Oxidative Phosphorylation in Pseudomonas AM-1 Growing on Methanol, Formaldehyde and Formate
- Vitamin B_ Production from Methanol by Continuous Culture of Pseudomonas AM-1
- High-yield production of hydrogen by Enterobacter aerogenes mutants with decreased α-acetolactate synthase activity
- Asymmetric Reduction of Ethyl Acetoacetate to Ethyl(R)-3-Hydroxybutyrate Coupled with Nitrate Reduction by Paracoccus denitrificans
- Recent Development of Anaerobic Digestion Processes for Energy Recovery from Wastes
- Conversion of D-Xylose into Xylitol by Immobilized Cells of Candida pelliculosa and Methanobacterium sp. HU
- Extractive Acidogenic Fermentation by a Supported Liquid Membrane
- Methanogenic Fermentation and Growth of Granular Methanogenic Sludge on a Methanol-Propinate Mixture
- Characteristics of Methanogenic Granules Grown on Propionate in an Upflow Anaerobis Sludge Blanket(UASB)Reactor
- Thermophilic two-stage dry anaerobic digestion of model garbage with ammonia stripping(ENVIRONMENTAL BIOTECHNOLOGY)
- 567 Screening of Microbes Utilizing ___- ___- Cell Wall
- Production of Vitamin B_ by Methanol-utilizing Bacteria, Pseudomonas AM-1 and Microcyclus eburneus