INOKUMA KENTARO | Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni

スポンサーリンク

概要

関連著者

SAKAI Shinsuke
Department of Mechanical Engineering, School of Engineering, The University of Tokyo
KITA Masayuki
Department of Citriculture, National Institute of Fruit Tree Science
Okada Hideki
Research And Development Center Cosmo Oil Co. Ltd.
Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
Nishio Naomichi
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ. Kagam
NAKASHIMADA YUTAKA
Department of Molecular Biotechnology, Graduate School of Engineering, Hiroshima University
Kita Masayuki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
INOKUMA KENTARO
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
Inokuma Kentaro
Laboratory for Bioinformatics, Graduate School of Systems Life Sciences, Kyushu University
Nakashimada Yutaka
Hiroshima Univ.
Nakashimada Yutaka
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
Inokuma Kentaro
Laboratory For Bioinformatics Graduate School Of Systems Life Sciences Kyushu University
Sakai Shinsuke
Department Of Mechanical Engineering School Of Engineering The University Of Tokyo
Sakai Shinsuke
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
Nakashimada Yutaka
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
OKADA HIDEKI
Research and Development Center, Cosmo Oil Co. Ltd.
Kita Matsuyuki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University

もっと見る

著作論文

Acetate and ethanol production from H2 and CO2 by Moorella sp. Using a repeated batch culture

スポンサーリンク