KITA Masayuki | Department of Citriculture, National Institute of Fruit Tree Science

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関連著者

KITA Masayuki
Department of Citriculture, National Institute of Fruit Tree Science
OMURA Mitsuo
Department of Citriculture, National Institute of Fruit Tree Science
MORIGUCHI Takaya
Department of Citriculture, National Institute of Fruit Tree Science
Omura M
Okitsu Branch Fruit Tree Research Station Ministry Of Agriculture Forestry And Fisheries
Omura M
Department Of Biological Sciences Faculty Of Agriculture Shizuoka University
Omura Mitsuo
Department Of Biological Sciences Faculty Of Agriculture Shizuoka University
Moriguchi Takaya
Department Of Citrus Research National Institute Of Fruit Tree Science National Agricultural Researc
Kita Masayuki
Department Of Citrus Research National Institute Of Fruit Tree Science National Agricultural Researc
Omura Mitsuo
Faculty Of Agriculture Shizuoka University
Endo Tomoko
Department of Pediatrics, School of Medicine, Gunma University
Ikoma Yoshinori
農業・生物系特定産業技術研究機構果樹研究所
Matsumoto Ryoji
Department Of Physics Graduate School Of Science Chiba University
Matsumoto Ryoji
Department Of Citrus Research National Institute Of Fruit Tree Science
Matsumoto Ryoji
Department Of Citrus Research National Institute Of Fruit Tree Science National Agricultural Researc
Yano Masamichi
Department of Cardiology, Knasai Rosai Hospital
SAKAI Shinsuke
Department of Mechanical Engineering, School of Engineering, The University of Tokyo
Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
Ikoma Yoshinori
Department Of Citriculture National Institute Of Fruit Tree Science
KOMATSU Akira
Department of Citriculture, National Institute of Fruit Tree Science
Endo-inagaki Tomoko
Department Of Citrus Research National Institute Of Fruit Tree Science National Agricultural Researc
Endo Tomoko
Department Of Material Science Faculty Of Science Himeji Institute Of Technology
Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
Okada Hideki
Research And Development Center Cosmo Oil Co. Ltd.
SHIMADA Takehiko
Department of Citrus Research, National Institute of Fruit Tree Science, National Agricultural Resea
HIDAKA Tetsushi
Department of Citrus Research, National Institute of Fruit Tree Science, National Agricultural Resea
HASEGAWA Shin
Western Regional Research Center, Agricultural Research Service, U. S. Department of Agriculture
Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
Nishio Naomichi
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ. Kagam
NAKASHIMADA YUTAKA
Department of Molecular Biotechnology, Graduate School of Engineering, Hiroshima University
Shimizu Tokurou
Department Of Citrus Research National Institute Of Fruit Tree Science National Agricultural Researc
Shimada Takehiko
Department Of Citrus Research National Institute Of Fruit Tree Science National Agricultural Researc
Kita Masayuki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
Komatsu Akira
Department Of Citriculture National Institute Of Fruit Tree Science
INOKUMA KENTARO
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
Shimizu Tokurou
Department Of Citrus Research National Institute Of Fruit Tree Science
Hidaka Tetsushi
Department Of Citrus Research National Institute Of Fruit Tree Science National Agricultural Researc
Inokuma Kentaro
Laboratory for Bioinformatics, Graduate School of Systems Life Sciences, Kyushu University
Nakashimada Yutaka
Hiroshima Univ.
Nakashimada Yutaka
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
Inokuma Kentaro
Laboratory For Bioinformatics Graduate School Of Systems Life Sciences Kyushu University
Sakai Shinsuke
Department Of Mechanical Engineering School Of Engineering The University Of Tokyo
Sakai Shinsuke
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
Nishio Naomichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima Univeisity
Nakashimada Yutaka
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
OKADA HIDEKI
Research and Development Center, Cosmo Oil Co. Ltd.
Kita Matsuyuki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima University
Endo Tomoko
Department of Citrus Research, National Institute of Fruit Tree Science, National Agricultural Research Organization

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