Yano Masamichi | Dept. Citriculture Natl. Inst. Fruit Tree Sci.
スポンサーリンク
概要
関連著者
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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Yano Masamichi
Department of Cardiology, Knasai Rosai Hospital
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Ikoma Yoshinori
農業・生物系特定産業技術研究機構果樹研究所
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Ikoma Yoshinori
Department Of Citriculture National Institute Of Fruit Tree Science
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Sugiura Minoru
Department of Citrus Research, National Institute of Fruit Tree Science.
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Sugiura Minoru
Department Of Citrus Research National Institute Of Fruit Tree Science
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Sugiura Minoru
Department Of Chemical Pharmacology Faculty Of Pharmaceutical Sciences The University Of Tokyo
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KATO Masaya
Department of Physics,Division of Material Science,Nagoya University
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Kato Masaya
Department Of Cardiology Hiroshima City Asa Hospital
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Matsumoto Hikaru
農業･生物系特定産業技術研究機構果樹研究所
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Matsumoto Hikaru
Department Of Citrus Research National Institute Of Fruit Tree Science
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Matsumoto Hikaru
Department Of Medicinal Chemistry Center For Frontier Research In Medicinal Science Kyoto Pharmaceut
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Ogawa K
Department Of Citrus Research National Institute Of Fruit Tree Science
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Ogawa Kazunori
Department Of Citrus Research National Institute Of Fruit Tree Science
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Okamura K
Mercian Corporation Central Research Laboratories
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Nagao A
National Food Res.inst. Ibaraki Jpn
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Nagao Akihiko
Food Materials Research Division National Food Research Institute
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Ogawa Kazunori
Department of Citrus Research, National Institute of Fruit Tree Science.
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Nagao Akihiko
Food Materials Research Division, National Food Research Institute.
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Ogawa Kazunori
Department Of Child Neurology Okayama University Graduate School Of Medicine And Dentistry
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OGAWA Kazunori
Department of Basic Science, Graduate School of Arts and Sciences, The University of Tokyo
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YANO Masamichi
National Institute of Fruit Tree Science
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Ikoma Yoshinori
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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YANO Masamichi
Dept. Citriculture, Natl. Inst. Fruit Tree Sci.
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Hyodo Hiroshi
Department Of Biological Sciences Faculty Of Agriculture Shizuoka University
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Hyodo H
Department Of Biological Sciences Faculty Of Agriculture Shizuoka University
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Ohshima Makoto
Department of Citrus Research, National Institute of Fruit Tree Science.
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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久保井 徹
静岡大 農
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KOMATSU Akira
Department of Citriculture, National Institute of Fruit Tree Science
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HYODO Hiroshi
Dept. Biol. Sci., Fac. Agr., Shizuoka Univ.
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Omura M
Okitsu Branch Fruit Tree Research Station Ministry Of Agriculture Forestry And Fisheries
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Omura M
Department Of Biological Sciences Faculty Of Agriculture Shizuoka University
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Ohshima Makoto
Department Of Citrus Research National Institute Of Fruit Tree Science
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Ohshima Makoto
Department Of Applied Physics Tohoku University
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WAKASUGI Yoshinori
Dept. Env. Sci. Human Life, Fac. Agr., Shizuoka Univ.
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TAKI Shoji
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KAWAII Satoru
Faculty of Science and Engineering, Tokyo Denki University
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Komatsu Akira
Department Of Citriculture National Institute Of Fruit Tree Science
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Taki Shoji
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Kuboi Toru
Fac. Of Agriculture Shizuoka Univ.
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Omura Mitsuo
Faculty Of Agriculture Shizuoka University
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Kawaii S
Faculty Of Science And Engineering Tokyo Denki University
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Hara M
Shizuoka Univ. Shizuoka Jpn
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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Wakasugi Yoshinori
Dept. Env. Sci. Human Life Fac. Agr. Shizuoka Univ.
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Abe Naoki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Nakamura Mieko
Department of Epidemiology, National Institute for Longevity Sciences.
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Yoshida Toshio
Department of Citrus Research, National Institute of Fruit Tree Science
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Kuniga Takeshi
Department of Citrus Research, National Institute of Fruit Tree Science
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WATANABE Kazushi
Dept.Public Health, Gifu Pharmaceutical University
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Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
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Inaba Miyuki
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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KITA Masayuki
Department of Citriculture, National Institute of Fruit Tree Science
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OMURA Mitsuo
Department of Citriculture, National Institute of Fruit Tree Science
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MORIGUCHI Takaya
Department of Citriculture, National Institute of Fruit Tree Science
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KOMATSU Akira
Bio-oriented Technology Research Advancement Institution
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IKOMA Yoshinori
National Institute of Fruit Tree Science
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OMURA Mitsuo
National Institute of Fruit Tree Science
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KASAI Yuko
Dept. Biol. Sci., Fac. Agr., Shizuoka Univ.
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AOYAMA Junichi
Dept. Biol. Sci., Fac. Agr., Shizuoka Univ.
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MATSUNAGA Mie
Dept. Biol. Sci., Fac. Agr., Shizuoka Univ.
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Kuniga Takeshi
Department Of Citrus Research National Institute Of Fruit Tree Science
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Nakamura Mieko
Dep. Of Community Health And Preventive Medicine Hamamatsu Univ. School Of Medicine
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Nakamura Mieko
Department Of Community Health And Preventive Medicine Hamamatsu University School Of Medicine
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Kasai Yuko
Dept. Biol. Sci. Fac. Agr. Shizuoka Univ.
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Matsunaga Mie
Dept. Biol. Sci. Fac. Agr. Shizuoka Univ.
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Hyodo Hiroshi
Department Of Biological Science Faculty Of Agriculture Shizuoka University
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Aoyama Junichi
Dept. Biol. Sci. Fac. Agr. Shizuoka Univ.
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KAWASAKI Akemi
Department of Immunology, Juntendo University, School of Medicine
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Omura Mitsuo
Department Of Biological Sciences Faculty Of Agriculture Shizuoka University
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Kawasaki Akemi
Department Of Citrus Research Okitsu National Institute Of Fruit Tree Science
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MATSUMOTO Makoto
Department of Host Defence, Research Institute of Microbial Disease, Osaka University
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Nakajima Naoko
Department of Citrus Research, National Institute of Fruit Tree Science
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FUKAZAWA Yoshino
Department of Citrus Research Okitsu, National Institute of Fruit Tree Science
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OOHARA Yumiko
Saga Prefectural Fruit Tree Research Station
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NAGAO Akihiko
National Food Research Institute
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OGAWA Kazunori
Okinawa Subtropical Station, Japan International Research Center for Agricultural Sciences
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Hayakawa Yoshitaka
Department of Biological Sciences, Faculty of Agriculture, Shizuoka University
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OKUMURA Kyoko
Dept. Biol. Sci., Fac. Agr., Shizuoka Univ.
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KATO Masaya
Dept. Biol. Sci., Fac. Agr., Shizuoka Univ.
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HARA Masakazu
Dept. Env. Sci. Human Life, Fac. Agr., Shizuoka Univ.
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OGAWA Kazunori
Dept. Citr., Nat. Inst. Fruit Tree Sci.
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KUBOI Toru
Dept. Env. Sci. Human Life, Fac. Agr., Shizuoka Univ.
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HARA Masakazu
Department of Environmental Science for Human Life, Faculty of Agriculture, Shizuoka University
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WAKASUGI Yoshinori
Department of Environmental Science for Human Life, Faculty of Agriculture, Shizuoka University
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KUBOI Toru
Department of Environmental Science for Human Life, Faculty of Agriculture, Shizuoka University
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CHEN Yu-Chi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KAWAII Satoru
National Institute of Fruit Tree Science
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Moriguchi Takaya
Department Of Citrus Research National Institute Of Fruit Tree Science National Agricultural Researc
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Hayakawa Yoshitaka
Department Of Biological Sciences Faculty Of Agriculture Shizuoka University
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Kita Masayuki
Department Of Citrus Research National Institute Of Fruit Tree Science National Agricultural Researc
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Kuboi Toru
Department Of Agricultural Chemistry Kyoto University
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Kuboi Toru
Dept. Env. Sci. Human Life Fac. Agr. Shizuoka Univ.
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Fukazawa Yoshino
Department Of Citrus Research Okitsu National Institute Of Fruit Tree Science
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Okumura Kyoko
Dept. Biol. Sci. Fac. Agr. Shizuoka Univ.
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Hara Masakazu
Department Of Environmental Science For Human Life Faculty Of Agriculture Shizuoka University
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Hara Masakazu
Dept. Env. Sci. Human Life Fac. Agr. Shizuoka Univ.
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Nakajima Naoko
Department Of Citrus Research National Institute Of Fruit Tree Science
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Chen Yu-chi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Matsumoto M
Kyoto Univ. Kyoto Jpn
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NISHIYAMA Kyo
Department of Mathematical Sciences, Faculty of Integrated Human Studies,Kyoto University
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Nagao Akihiko
National Food Res. Inst.
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Watanabe Kazushi
Dept. Biol. Sci. Fac. Agr. Shizuoka Univ.
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Yoshida Toshio
Deparment Of Urology Nihon University School Of Medicine
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Matsumoto Makoto
Department Of Biochemistry Hyogo College Of Medicine
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Nishiyama Kyo
Department Of Mathematical Sciences Faculty Of Integrated Human Studies Kyoto University
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Nakajima Naoko
Department of Chemistry, University of Tsukuba
著作論文
- Cloning and Expression of CitPDS1,a Gene Encoding Phytoene Desaturase in Citrus
- FUNCTIONAL ANALYSIS OF THE β-CAROTENE HYDROXYLASE GENE PRODUCING β-CRYPTOXANTHIN IN CITRUS
- INVOLVEMENT OF ETHYLENE IN SENESCENCE OF BROCCOLI FLOWER BUDS AND CHARACTERIZATION OF ACC OXIDASE
- Accumulation of Carotenoids and Expression of Carotenoid Biosynthetic Genes and Carotenoid Cleavage Dioxygenase Genes during Fruit Maturation in the Juice Sacs of 'Tamami,' 'Kiyomi' Tangor, and 'Wilking' Mandarin
- The Homeostasis Model Assessment-insulin Resistance Index Is Inversely Associated with Serum Carotenoids in Non-diabetic Subjects
- Quantitation of Carotenoids in Raw and Processed Fruits in Japan
- Seasonal Changes in the Relationship between Serum Concentration of β-Cryptoxanthin and Serum Lipid Levels
- Multiple Linear Regression Analysis of the Seasonal Changes in the Serum Concentration of β-Cryptoxanthin
- Wound-Induced Ethylene Synthesis and Expression and Formation of 1-Aminocyclopropane-1-Carboxylate(ACC) Synthase, ACC Oxidase, Phenylalanine Ammonia-Lyase, and Peroxidase in Wounded Mesocarp Tissue of Cucurbita maxima
- ETHYLENE PRODUCTION AND ITS MECHANISM IN SWEET POTATO ROOT TISSUE INFECTED BY Ceratocystis fimbriata
- cDNA CLONING A COLD-RESPONSIVE GENE FROM SATSUMA MANDARIN (Citrus unshiu Marcov. )
- cDNA Sequence and Expression of a Cold-Responsive Gene in Citrus unshiu
- Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso
- 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compounds from Soybean Miso and Antiproliferative Activity of Isoflavones from Soybean Miso toward the Cancer Cell Lines
- Serum Concentration of β-Cryptoxanthin in Japan Reflects the Frequency of Satsuma Mandarin (Citrus unshiu Marc.) Consumption
- Cross-Sectional Analysis of Satsuma mandarin (Citrus unshiu Marc.) Consumption and Health Status Based on a Self-Administered Questionnaires
- Chronic Administration of Satsuma Mandarin Fruit (Citrus unshiu MARC.) Improves Oxidative Stress in Streptozotocin-Induced Diabetic Rat Liver(Pharmacognosy)
- Effect of Chronic Administration of Fruit Extract (Citrus unshiu Marc.) on Glucose Tolerance in GK Rats, a Model of Type 2 Diabetes
- A Generator of H^1(M^1_g;H^1(?_g;Z)) and a Reflection Representation of the Mapping Class Groups via Iwahori-Hecke Algebras