Inaba Miyuki | Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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概要
- Inaba Miyukiの詳細を見る
- 同名の論文著者
- Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuokaの論文著者
関連著者
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
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Inaba Miyuki
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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CHEN Yu-Chi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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Chen Yu-chi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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YANO Masamichi
National Institute of Fruit Tree Science
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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TAKI Shoji
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KAWAII Satoru
Faculty of Science and Engineering, Tokyo Denki University
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Taki Shoji
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Kawaii S
Faculty Of Science And Engineering Tokyo Denki University
著作論文
- Antimutagenic Activity of 8-Hydroxyisoflavones and 6-Hydroxydaidzein from Soybean Miso(Biochemistry & Molecular Biology)
- Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso