Hirota Akira | Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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概要
- Hirota Akiraの詳細を見る
- 同名の論文著者
- Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuokaの論文著者
関連著者
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Abe Naoki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Yasumasa
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:la
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MORIMITSU Yasujiro
Laboratory of Food Chemistry, Graduate School of Humanities and Sciences, Ochanomizu University
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KOMODA Toshikazu
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
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Hirota H
Protein Research Group Riken Genomics Sciences Center
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CHEN Yu-Chi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Komoda Toshikazu
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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HOJO Hiroshi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Chen Yu-chi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hojo Hiroshi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Inaba Miyuki
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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YANO Masamichi
National Institute of Fruit Tree Science
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Murata Takeomi
Department Of Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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TAKI Shoji
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KAWAII Satoru
Faculty of Science and Engineering, Tokyo Denki University
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YOSHIDA Kayo
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Tsuchiya Yukiko
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Murata T
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Taki Shoji
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Nemoto Atsuko
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Kawaii S
Faculty Of Science And Engineering Tokyo Denki University
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HIROTA Hiroshi
Fusetani Biofouling Project, Exploratory Research for Advanced Technology (ERATO), Research Developm
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Morimitsu Yasujiro
Lab. Of Food Chemistry Dep. Of Nutrition & Food Sci. Ochanomizu Univ.
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NEMOTO Aya
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Morimitsu Y
Department Of Food And Nutritional Sciences Graduate School Of Humanities And Sciences Ochanomizu Un
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Yoshida Kayo
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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MURATA Takashi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Hojo H
Department Of Applied Biochemistry Institute Of Glycoscience Tokai University
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Hirota Hiroshi
Fusetani Biofouling Project Erato Jrdc C/o Niigata Engineering Co. Ltd.
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Morimitsu Yasujiro
Graduate School Of Humanities And Lab. Of Food Chemistry Ochanomizu Univ.
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Akasaka Kazuaki
Graduate School Of Life Sciences Tohoku Univ.
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Akasaka Kazuaki
Graduate School Of Life Science Tohoku University
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KISHI Madoka
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KOSHINO Hiroyuki
Molecular Characterization Team, RIKEN
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Kishi Madoka
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hirota Hiroshi
Protein Research Group Riken Genomic Sciences Center And Division Of Supramolecular Biology Yokohama
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Yamamoto K
Kyushu Univ. Fukuoka
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IMACHI Misako
Bruker BioSpin K. K.
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KAWAII Satoru
National Institute of Fruit Tree Science
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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Yoshida Kazunari
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Esaki Sachiko
Laboratory of Food Chemistry, School of Food and Nutritional Sciences, University of Shizuoka
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Esaki Sachiko
Laboratory Of Food Chemistry School Of Food And Nutritional Sciences University Of Shizuoka
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Hirata Miki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Ito C
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Morimitsu Yasujiro
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka:(p
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Hirata Miki
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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WATANABE Kei
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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YAMAMOTO Kazunobu
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KOMODA Toshikazu
School of Food, Agricultural and Environmental Sciences, Miyagi University
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SAKURAI Yachiyo
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Watanabe Kei
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Komoda Toshikazu
School Of Food Agricultural And Environmental Sciences Miyagi University
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Hirota Hiroshi
Protein Research Group Riken Genomic Science Center
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Abe Naoki
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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ITO Chiaki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Sakurai Yachiyo
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Komoda Toshikazu
School Of Food Agricultural And Environmental Sciences Miyagi Univ.
著作論文
- Novel Lipoxygenase Inhibitors, Tetrapetalone B, C, and D from Streptomyces sp
- Antimutagenic Activity of 8-Hydroxyisoflavones and 6-Hydroxydaidzein from Soybean Miso(Biochemistry & Molecular Biology)
- Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso
- Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp.
- 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compounds from Soybean Miso and Antiproliferative Activity of Isoflavones from Soybean Miso toward the Cancer Cell Lines
- Protein Glycation Inhibitors from Thyme (Thymus vulgaris)
- USF-19A, a New Lipoxygenase Inhibitor from Streptomyces sp.
- New Indophenol-reducing 1,3-Dicarbonyl Compound from Streptomyces
- Studies on the 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Mechanism for a 2-Pyrone Compound
- Isolation of a 2-Pyrone Compound as an Antioxidant from a Fungus and Its New Reaction Product with 1,1-Diphenyl-2-picrylhydrazyl Radical
- Ansamycin Antibiotics as Free Radical Scavengers Isolated from Streptomyces by Using the Bactericidal Action of the Hydroxyl Radical
- Surugapyrroles A and B, Two New N-Hydroxypyrroles, as DPPH Radical-Scavengers from Streptomyces sp. USF-6280 Strain
- Soybean Lipoxygenase Inhibitory and DPPH Radical-Scavenging Activities of Aspernolide A and Butyrolactones I and II
- Isolation of a New Metabolite from Biotransformation of Daidzein by Aspergillus oryzae
- Novel Fungal Metabolites, Demethylsorbicillin and Oxosorbicillinol, Isolated from Trichoderma sp. USF-2690
- Novel Oxidized Sorbicillin Dimers with 1,1-Diphenyl-2-picrylhydrazyl-Radical Scavenging Activity from a Fungus
- Novel DPPH Radical Scavengers, Bisorbicillinol and Demethyltrichodimerol, from a Fungus
- Ansaetherone, a New Radical Scavenger from Streptomyces sp.
- Isolation of 2,4,4'-Trihydroxydeoxybenzoin and 3'-Hydroxydaidzein from Soybean Miso
- New Potent DPPH Radical Scavengers from a Marine-Derived Actinomycete Strain USF-TC31
- Isolation and Structure of a Novel Indophenol-reducing and 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compound from a Fungus
- New Antioxidative Indophenol-reducing Phenol Compounds Isolated from the Mortierella sp. Fungus
- Two Oxazolyl Compounds and a Monosubstituted α-Pyrone as Free-radical Scavengers Isolated from a Fungus