Abe Naoki | Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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概要
- 同名の論文著者
- Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricultの論文著者
関連著者
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Abe N
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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SUGIYAMA Yasumasa
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Sugiyama Yasumasa
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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KOMODA Toshikazu
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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金子 淳
東北大学大学院農学研究科応用微生物学分野
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Chen Y‐c
Univ. Shizuoka Shizuoka Jpn
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Inaba Miyuki
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Yano Masamichi
Department Of Citrus Research National Institute Of Fruit Tree Science
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KANEKO Jun
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Division of Bioscience an
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YANO Masamichi
National Institute of Fruit Tree Science
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Murata Takeomi
Department Of Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yano M
Department Of Citrus Research National Institute Of Fruit Tree Science
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Yano Masamichi
Department Of Citriculture National Institute Of Fruit Tree Science
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Yano Masamichi
Dept. Citriculture Natl. Inst. Fruit Tree Sci.
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Kaneko Jun
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Kaneko Jun
Department Of Applied Microbiology Graduate School Of Agricultural Science Tohoku University
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CHEN Yu-Chi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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TAKI Shoji
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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KAWAII Satoru
Faculty of Science and Engineering, Tokyo Denki University
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YOSHIDA Kayo
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Tsuchiya Yukiko
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Komoda Toshikazu
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Murata T
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Taki Shoji
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Nemoto Atsuko
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Kawaii S
Faculty Of Science And Engineering Tokyo Denki University
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NEMOTO Aya
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HOJO Hiroshi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Yoshida Kayo
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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MURATA Takashi
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Chen Yu-chi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Hojo H
Department Of Applied Biochemistry Institute Of Glycoscience Tokai University
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Hojo Hiroshi
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Yasushi Kawai
Laboratory Of Animal Products Chemistry Graduate School Of Agricultural Science Tohoku University
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Kawai Yasushi
東北大学 農学研究科
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KISHI Madoka
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Kaneko Jun
Tohoku Univ. Sendai Jpn
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Kawai Yoshiyuki
Tokyo Dietitian Academy
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KOSHINO Hiroyuki
Molecular Characterization Team, RIKEN
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Kishi Madoka
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Kawai Y
Kyoto Univ. Kyoto
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Itoh Yoshifumi
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Hirota H
Protein Research Group Riken Genomics Sciences Center
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Hirota Hiroshi
Protein Research Group Riken Genomic Sciences Center And Division Of Supramolecular Biology Yokohama
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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KOJIMA Seiji
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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FUKUDA Mutsumi
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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YAMADA Kazuteru
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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Yamaguchi Y
Teikyo Heisei Univ. Ichihara Jpn
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KAMIO Yoshiyuki
Department of Applied Microbiology, Graduate School of Agricultural Science, Tohoku University
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Yamamoto K
Kyushu Univ. Fukuoka
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TAKATSUKA Yumiko
Laboratories of the Applied Microbiology Graduate School of Agricultural Science Tohoku University
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IMACHI Misako
Bruker BioSpin K. K.
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KAWAII Satoru
National Institute of Fruit Tree Science
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Koshino Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University:(present Address) Ri
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Koshino H
Molecular Characterization Team Advanced D&s Center Riken
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Koshino Hiroyuki
Molecular Characterization Characterization Center Riken(the Institute Of Physical And Chemical Rese
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Tohoku University Graduate School Of Agricultural Science
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YAMAGUCHI Yoshihiro
Laboratory of Pharmaceutical Physical Chemistry, Faculty of Pharmaceutical Sciences, Kumamoto Univer
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Kawai Y
Faculty Of Veterinary And Animal Science Nippon Veterinary And Animal Science University
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Fukuda Mutsumi
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Kamio Yoshiyuki
Department Of Agricultural Chemistry Tohoku University
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Kamio Yoshiyuki
Laboratory Of Applied Microbiology Department Of Molecular And Cell Bioloby Graduate School Of Agric
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Ito C
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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YAMAMOTO Kazunobu
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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LIAO Shaofu
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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POONPAIROJ Phuntip
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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KO Kyong-Cheol
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricu
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Ko Kyong-cheol
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Liao Shaofu
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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神尾 好是
東北大学
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Takatsuka Y
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Poonpairoj Phuntip
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Kojima Seiji
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Hirota Hiroshi
Protein Research Group Riken Genomic Science Center
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Abe Naoki
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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ITO Chiaki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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Yamada Kazuteru
Laboratory Of Applied Microbiology Department Of Microbial Biotechnology Graduate School Of Agricult
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Kawai Y
Faculty Of Fisheries Sciences Hokkaido University
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Yamaguchi Yoshihiro
Laboratory of Applied Microbiology, Department of Microbial Biotechnology, Graduate School of Agricultural Science, Tohoku University
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YAMAGUCHI Yoshihiro
Department of Physics, Science University of Tokyo
著作論文
- Novel Lipoxygenase Inhibitors, Tetrapetalone B, C, and D from Streptomyces sp
- Recent Research Progress in the Applied Microbiology Laboratory : Enzymes, Toxins and Cell-Envelope Structure of Environmental and Pathogenic Bacteria(Recent Topics of the Agricultunal Biological Science in Tohoku University)
- Antimutagenic Activity of 8-Hydroxyisoflavones and 6-Hydroxydaidzein from Soybean Miso(Biochemistry & Molecular Biology)
- Isolation of 8-Hydroxyglycitein and 6-Hydroxydaidzein from Soybean Miso
- Tetrapetalone A, a Novel Lipoxygense Inhibitor from Streptomyces sp.
- 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compounds from Soybean Miso and Antiproliferative Activity of Isoflavones from Soybean Miso toward the Cancer Cell Lines
- Studies on the 1,1-Diphenyl-2-picrylhydrazyl Radical Scavenging Mechanism for a 2-Pyrone Compound
- Isolation of a 2-Pyrone Compound as an Antioxidant from a Fungus and Its New Reaction Product with 1,1-Diphenyl-2-picrylhydrazyl Radical
- Soybean Lipoxygenase Inhibitory and DPPH Radical-Scavenging Activities of Aspernolide A and Butyrolactones I and II
- Novel Fungal Metabolites, Demethylsorbicillin and Oxosorbicillinol, Isolated from Trichoderma sp. USF-2690
- Novel Oxidized Sorbicillin Dimers with 1,1-Diphenyl-2-picrylhydrazyl-Radical Scavenging Activity from a Fungus
- Novel DPPH Radical Scavengers, Bisorbicillinol and Demethyltrichodimerol, from a Fungus
- Occurrence of Agmatine Pathway for Putrescine Synthesis in Selenomonas ruminatium
- Isolation and Structure of a Novel Indophenol-reducing and 1,1-Diphenyl-2-picrylhydrazyl Radical-scavenging Compound from a Fungus