Yamamoto K | Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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概要
- YAMAMOTO KANEYOSHIの詳細を見る
- 同名の論文著者
- Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu Universityの論文著者
関連著者
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Yamamoto K
Kyushu Univ. Fukuoka
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Yamamoto K
Kyushu Univ. Fukuoka Jpn
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Banno Y
Kyushu Univ. Fukuoka Jpn
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Fujii Hiroshi
Dep. Of Bioscience And Biotechnology Shinshu Univ.
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Fujimoto Hirofumi
Division Of Radiological Protection And Biology National Institute Of Infectious Diseases
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Yoshikawa K
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Yoshikawa Kentaro
Laboratory Of Food Microbiological Engineering Faculty Of Agriculture Kinki University
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Okada Shigetaka
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Yamamoto Kazuya
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Yoshikawa Kenji
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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Yoshikawa K
Department Of Bioscience Faculty Of Bioresources Mie University
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Aso Y
Institute Of Genetic Resources Graduate School Of Bioresources And Bioenvironmental Science Kyushu U
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Yamamoto Kohji
Laboratory Of Soil Science And Plant Nutrition College Of Agriculture:(present Address)wakayama Pref
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Yamamoto Kohji
Laboratory Of Insect Genetic Resources Division Of Applied Genetic Resources Department Of Genetic R
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Banno Yutaka
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Fujii Hiroshi
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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BANNO Yutaka
Institute of Genetic Resources, Kyushu University
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Yamamoto Kohji
Institute Of Genetic Resources Graduate School Of Bioresources And Bioenvironmental Science Kyushu U
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FUJII Hiroshi
Institute of Genetic Resources, Kyushu University
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YAMAMOTO Kaneyoshi
Department of Agricultural Chemistry, Kinki University
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Utsumi R
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Utsumi Ryutaro
Department Of Advanced Bioscience Kinki University
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Zhang Pingbo
College Of Sericulture And Biotechnology Southwest University
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Utsumi Ryutaro
Department of Agricultural Chemistry, Kinki University
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Fujii H
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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YAMAMOTO Kazutaka
Department of Radiology, Fukui Medical University
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Fujii Hajime
Institute Of Natural Medicine University Of Toyama
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ASO yoichi
Laboratory of Protein Chemistry & Engineering, Kyushu University
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ASO Yoichi
Faculty of Agriculture, Kyushu University Graduate School
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HE Ningjia
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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He Ningjia
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Sakano Daisuke
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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WATANABE Tatsuo
School of Food and Nutritional Sciences, University of Shizuoka
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Wang Yongqiang
Institute Of Genetic Resources Kyushu University
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Wang Yongqiang
Japan Fine Ceramics Center
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OKAMOTO Tadashi
Department of Health Sciences and Social Pharmacy, Faculty of Pharmaceutical Sciences, Kobe Gakuin U
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WATANABE Takafumi
Department of Clinical Biochemistry, Tokyo University of Pharmacy and Life Science
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KITAYAMA Takashi
Department of Applied Chemistry, Faculty of Engineering, Niigata University
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Watanabe Tatsuo
Graduate School Of Nutritional And Environmental Sciences And Coe Program In The 21st Century Univ.
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Kitayama T
Kinki Univ. Nara Jpn
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Kitayama Takashi
Department Of Applied Chemistry Faculty Of Engineering Niigata University
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Okamoto T
Hiroshima Univ. Hiroshima Jpn
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Watanabe T
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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KOGA Katsumi
Faculty of Agriculture, Kyushu University Graduate School
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Okamoto Tadashi
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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Watanabe Tetsuro
Department Of Bioresources Chemistry Chiba University
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Tamura Kei
Institute Of Genetic Resources Graduate School Of Bioresources And Bioenvironmental Science Kyushu U
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Okamoto T
Department Of Agricultural Chemistry Faculty Of Agriculture Kinki University
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ZHANG Pingbo
Laboratories of Insect Genetic Resources, Faculty of Agriculture, Kyushu University
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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UENO Yoshinori
Institute of Genetic Resources, Kyushu University
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ABE Naoki
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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HIROTA Akira
Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka
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SAWADA Seiji
Kyoto University of Education
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Suginaka Katsuaki
Department Of Life Science And Biotechnology Faculty Of Life And Environmental Science Shimane Unive
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Sawada S
Kinki Univ. Higashi‐osaka Jpn
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Koga K
Laboratory Of Silkworm Sciences Faculty Of Agriculture Kyushu University Graduate School
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Koga K
Faculty Of Agriculture Kyushu University Graduate School:(present Office)faculty Of Engineering Kyus
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YANO Toshimasa
Department of Bioengineering, Yokohama National University
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Abe N
Faculty Of Applied Bio-science Tokyo University Of Agriculture
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Abe Naoki
School Of Food And Nutritional Sciences University Of Shizuoka:(present Address)department Of Nutrit
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Hirota Akira
School Of Food And Nutritional Sciences Univ. Of Shizuoka
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Hirota A
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Hirota Akira
Department Of Agricultural Chemistry College Of Agriculture University Of Osaka Prefecture
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Ueno Yoshinori
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Yamamoto Keiko
Department Of Geophysics Graduate School Of Science Kyoto University Kyoto Japan
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Shibata Hiroyuki
Institute For Chemical Research Kyoto University
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Ohta S
Hiroshima Univ. Higashi-hiroshima Jpn
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Ohta Shinji
Instrument Center For Chemical Analysis Hiroshima University
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EMI SHIGENORI
Tsuruga Institute of Biotechnology, Toyobo Co. Ltd.
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MIAKE Fumio
Faculty of Pharmaceutical Sciences, Fukuoka University
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MIAKE Fumio
Microbiology Laboratory, Faculty of Phamaceutical Sciences, School of Medicine, Fukuoka University
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Ashida Hiroyuki
Mol. Gen. Res. Inst. Shimane Univ.
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Ashida Hiroyuki
Institute For Molecular Genetics Shimane University
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MINAGAWA Shu
Department of Agricultural Chemistry, Kinki University
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TAKATANI Masahiro
Department of Agricultural Chemistry, Faculty of Agriculture, Kinki University
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OHTA Emi
Nagahama Institute of Bio-Science and Technology
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IKEGAMI Susumu
Nagahama Institute of Bio-Science and Technology
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Ikegami Susumu
Laboratory of Environmental Biology, Nagahama Institute of Bio-science and Technology
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Yamamoto Kenya
Department of Biological Diversity and Resources, Faculty of Agriculture, Gifu University
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Takatani M
Kinki Univ. Nara Jpn
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Miake F
Faculty Of Pharmaceutical Sciences Fukuoka University
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Yano T
Department Of Applied Biological Chemistry The University Of Tokyo
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Aso Yoichi
Institute Of Protein Chemical Engineering Faculty Of Agriculture Graduate School Of Kyushu Universit
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Hara Wajiro
Insect Biotechnology And Sericology Department National Institute Of Agrobiological Sciences
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Minagawa Shu
Department Of Bioscience And Biotechnology Graduate School Of Agriculture Kinki University
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Shibata H
Dept. Life Environ. Sci. Shimane Univ.
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Emi Shigenori
Tsuruga Institute Of Biotechnology Toyobo Co. Ltd.
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Yamamoto Kenya
Department Of Biological Diversity And Resources Faculty Of Agriculture Gifu University
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Ikegami S
Nagahama Inst. Of Bio-science And Technol.
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Sawa Yoshihiro
Dept. Life Environ. Sci. Shimane Univ.
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Yano Toshimasa
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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SAKANO Daisuke
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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WANG Yongqiang
Laboratories of Insect Genetic Resources, Faculty of Agriculture, Kyushu University
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HE Ningjia
Laboratories of Insect Genetic Resources, Faculty of Agriculture, Kyushu University
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NISHIKAWA Kazuhiro
Institute of Genetic Resources, Kyushu University Graduate School of Bioresource and Bioenvironmenta
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Suzaki Atsuko
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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KASHIGE Nobuhiro
Microbiology Laboratory, Faculty of Pharmaceutical Sciences, Fukuoka University
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HIRAO Kiyo
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kinki University
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OHTA Shinji
Instrument Center for Chemical Analysis, Hiroshima University
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Kawai Yasushi
Institute For Chemical Research Kyoto University
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HOSOYA Hiroshi
Department of Biological Science, Graduate School of Science,Hiroshima University
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OHTA EMI
Laboratory of Animal Biotechnology, Shinshu University
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Sakiyama Takaharu
Department of Bioscience and Biotechnology, Faculty of Engineering, Okayama University
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UJITA Minoru
Laboratory of Biological Chemistry, Department of Applied Biological Chemistry, Faculty of Agricultu
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KOBAYASHI Motomasa
Graduate School of Pharmaceutical Sciences, Osaka University
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Fujii Hiroshi
Faculty of Agriculture, Yamagata University
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Ohta Emi
Laboratory Of Animal Biotechnology Shinshu University
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Fujii T
Kyoto Univ. Kyoto
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Ujita M
Department Of Applied Biological Chemistry Faculty Of Agriculture Meijo University
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Fujii T
Department Of Applied Biological Chemistry The University Of Tokyo
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Fujii Tomoyuki
Department Of Food Science And Technology Niigata University Of Pharmacy And Applied Life Sciences
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Song Chang-moon
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Miwon Foods Co. Ltd.
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Hirota Akira
Laboratory Of Applied Microbiology School Of Food And Nutritional Sciences University Of Shizuoka
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Koga Katsumi
Laboratory Of Sericulture Faculty Of Agriculture Kyushu University Fukuoka
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Kitagawa Isao
Graduate School Of Pharmaceutical Sciences Osaka Univ.
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Ichikawa Tomio
National Institute Of Health And Nutrition
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Ichikawa Tomio
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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KAMASAKA Hiroshi
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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KONO Yasuhisa
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane Uni
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SHIBATA Hitoshi
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane Uni
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Kono Yasuhisa
Department Of Life Science And Biotechnology Faculty Of Life And Environmental Science Shimane Unive
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Kono Yasuhisa
Department Of Bacteriology Faculty Of Medicine Tottori University
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KIMURA Makoto
Faculty of Agriculture, The University of Tokyo
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Okada Taro
Laboratory Of Insect Genetic Resources Graduate School Of Bioresource And Bioenvironmental Sciences
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OKA MASANORI
Tsuruga Institute of Biotechnology, Toyobo Co. Ltd.
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YAMAMOTO Kohji
Faculty of Pharmaceutical Sciences, Osaka University
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Ashida Hiroyuki
Research Institute of Molecular Genetics, Shimane University
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Tanabe Hiroyuki
Department of Agricultural Chemistry, Kinki University
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ISHIGURO Masatsune
Laboratory of Protein Chemistry and Engineering, Kyushu University Graduate School of Bioresource an
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Fujii T
Inst. Biol. Sci. Univ. Tsukuba
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KITAHATA Sumio
Osaka Municipal Technical Research Institute
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SAWA Yoshihiro
Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane Uni
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KUSAKA Kaname
Biochemical Research Laboratory, Ezaki Glico Co., Ltd.
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UCHIDA Mikako
Department of Food Science and Nutrition, School of Human Life and Environmental Sciences, Mukogawa
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HILL Richard
Department of Chemistry, University of Georgia
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Ohta Emi
Graduate Schoolo of Biosphere Science, Hiroshima University
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Ohta Shinji
Natural Science Center for Basic Research and Development, Hiroshima University
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OKADA Hironobu
Laboratory of Molecular Cell Biology, Graduate School of Biosphere Science, Hiroshima University
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HORIIKE Shintaro
Department of Biological Sciences, Graduate School of Science, Hiroshima University
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TAKAHASHI Tadao
Department of Biological Sciences, Graduate School of Science, Hiroshima University
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Kamasaka Hiroshi
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Kobayashi Motomasa
Graduate School Of Pharmaceutical Sciences Osaka University
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Ujita Minoru
Laboratory Of Biological Chemistry Department Of Applied Biological Chemistry Faculty Of Agriculture
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Fujii Tomoyuki
Department Of Applied Biological Chemistry The University Of Tokyo
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Hill Richard
Department Of Chemistry University Of Georgia
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Oka Masanori
Tsuruga Enzyme Plant Toyobo Co. Ltd.
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ISHIDA Noriyasu
Department of Agricultural Chemistry, Kinki University
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Uchida M
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Hino Motohiro
Fujisawa Pharmaceutical Co. Ltd.
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Kusaka Kaname
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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Kitagawa Isao
Graduate School Of Pharmaceutical Sciences Osaka University
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Okada Hironobu
Laboratory Of Molecular Cell Biology Graduate School Of Biosphere Science Hiroshima University
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Yanagi Shigeru
Faculty Of Agriculture Kyushu University
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Hosoya Hiroshi
Department Of Biological Science Faculty Of Science Hiroshima University
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Ishida Noriyasu
Department Of Agricultural Chemistry Kinki University
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Sakiyama T
Department Of Agricultural Chemistry The University Of Tokyo
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Sakiyama Takaharu
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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KAI Hiro-omi
Laboratory of Insect Genetic Resources, Faculty of Agriculture, Kyushu University
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LI Bin
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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XIA Qingyou
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University
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ASO Yoichi
Genetic and Protein Engineering, Faculty of Agriculture, Kyushu University
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ASO Yoichi
Protein Chemistry and Engineering, Faculty of Agriculture, Kyushu University
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NISHISAKA Akihiro
Institute of Genetic Resources, Kyushu University Graduate School of Bioresource and Bioenvironmenta
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YAMAMOTO Koji
Institute of Genetic Resources, Kyushu University Graduate School of Bioresource and Bioenvironmenta
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Xia Qingyou
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University
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Ichikawa Toshihide
Department Of Food Science And Nutrition School Of Human Life And Environmental Sciences Mukogawa Wo
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Ichikawa Tomio
Division Of Applied Food Research The National Institute Of Health & Nutrition
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Ishiguro M
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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Kamasaka H
Biochemical Research Laboratory Ezaki Glico Co. Ltd.
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TAKAO Masao
Institute of Genetic Resources, Faculty of Agriculture, Kyushu University Graduate School
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YAMAMOTO Kazunori
Institute of Genetic Resources, Graduate School of Bioresources and Bioenvironmental Science, Kyushu
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NISHIKAWA Kazuhiro
Laboratory of Insect Genetic Resources, Faculty of Agriculture, Kyushu University
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NISHISAKA Akifumi
Laboratory of Insect Genetic Resources, Faculty of Agriculture, Kyushu University
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TAMURA Kei
Laboratory of Insect Genetic Resources, Faculty of Agriculture, Kyushu University
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KAWAGUCHI Yutaka
Faculty of Agriculture, Kyushu University
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BANNO Yutaka
Faculty of Agriculture, Institute of Genetic Resources, Kyushu University
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ZHAO Ping
College of Sericulture and Biotechnology, Southwest University
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BANNO Yutaka
Silkworm Genetic Division, Institute of Genetic Resources Kyushu University Graduate School
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YAMAMOTO Kohji
Silkworm Genetic Division, Institute of Genetic Resources Kyushu University Graduate School
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FUJII Hiroshi
Silkworm Genetic Division, Institute of Genetic Resources Kyushu University Graduate School
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ZHANG Pingbo
Institute of Genetic Resources, Kyushu University
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OKURA Ryouta
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kinki University
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TSUCHITANI Hiroki
Department of Bioscience and Biotechnology, Graduate School of Agriculture, Kinki University
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Takao Masao
Institute Of Genetic Resources Faculty Of Agriculture Kyushu University Graduate School
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Ishihama A
Division Of Molecular Biology Nippon Institute For Biological Science
著作論文
- Characterization of superoxide dismutase from the fall webworm, Hyphantria cunea : Comparison of its properties to superoxide dismutase from the silkworm Bombyx mori
- Silkworm Midgut Proteins Interacting with a Hemolymph Protease Inhibitor, CI-8
- Antibacterial Agents that Inhibit Histidine Protein Kinase YycG of Bacillus subtilis(Biochemistry & Molecular Biology)
- Chemistry of Zerumbone. 2. Regulation of Ring Bond Cleavage and Unique Antibacterial Activities of Zerumbone Derivatives(Organic Chemistry)
- SELECTIVE DESTRUCTION OF ACTIN-BASED CYTOSKELETON NETWORKS IN THE IMMATURE STARFISH OOCYTE BY THEONELLAPEPTOLIDE IE, A PEPTIDE FROM A MARINE SPONGE(Developmental Biology,Abstracts of papers presented at the 74^ Annual Meeting of the Zoological Society
- Malformation of Immature Starfish Oocytes by Theonellapeptolide Ie, a Tridecapeptide Lactone from a Marine Sponge Petrosia Species, through Disturbance of Cortical F-Actin Distribution(Biochemistry & Molecular Biology)
- X-Ray Study of Calcium Phosphates Formed in the Presence of Citrate
- Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate
- Effective Production of Glycosyl-steviosides by α-1,6 Transglucosylation of Dextrin Dextranase
- Classification of Some α-Glucosidases and α-Xylosidases on the Basis of Substrate Specificity
- Substrate Specificity of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Transfer Action of α-D-Xylosidases from Aspergillus flavus MO-5 on p-Nitrophenyl-α-D-xylopyranoside
- Effective Dextran Production from Starch by Dextrin Dextranase with Debranching Enzyme
- Structure of Dextran Synthesized by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Purification and Characterization of an Intracellular α-D-Xylosidase II from Aspergillus flavus MO-5
- Isolation of Aspergillus flavus MO-5 Producing Two Types of Intracellular α-D-Xylosidases : Purification and Characterization of α-D-Xylosidase I
- Dextran Synthesis from Reduced Maltooligosaccharides by Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Detailed Action Mechanism of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Purification and Some Properties of Dextrin Dextranase from Acetobacter capsulatus ATCC 11894
- Identification and Characterization of a Potent Antibacterial Agent, NH125 against Drug-resistant Bacteria
- Inhibitory Activity of Alginates against the Formation of Calcium Phosphate
- Trial for linkage mapping of phenotypic characters and EST cDNA clones in the silkworm, Bombyx mori
- Genes Encoding Small Heat Shock Proteins of the Silkworm, Bombyx mori
- Proteomic Studies of Lipopolysaccharide-induced Polypeptides in the Silkworm, Bombyx mori
- In Vivo and in Vitro Interactions of the Bombyx mori Chymotrypsin Inhibitor b1 with Escherichia coli
- Inheritance of a Body Shape Mutant Named "Short Segment" of the Domesticated Silkworm, Bombyx mori
- Overproduction and characterization of hydroxyphenylalanine oxidoreductase of the silkmoth
- Physicochemical Study of Calcium-binding Properties of Chemical Substances as Inhibitors against Calcium Phosphate Insolubilization
- Inhibitory Activity of Oligo- and Poly-L-glutamic Acids against Calcium Phosphate Insolubilization and Calcium Binding with Special Relevance to Their Molecular Weight Dependence
- Superoxide Dismutase from the Silkworm, Bombyx mori : Sequence, Distribution, and Overexpression
- Utility of Dry Gel from Two-dimensional Electrophoresis for Peptide Mass Fingerprinting Analysis of Silkworm Proteins
- Genetic Analysis of Basic Chymotrypsin Inhibitors in the Hemolymph of the Silkworm, Bombyx mori
- Integration of the twenty-fourth and twenty-seventh linkage groups of the silkwom, Bombyx mori
- Investigation of Integration of Linkage Mapping of Phenotypic Characters and EST cDNA Clones in the Silkworm, Bombyx mori
- Expression and Characterization of a Sigma-Class Glutathione S-Transferase of the Fall Webworm, Hyphantria cunea
- Chymotrypsin and trypsin inhibitors of the saturniid moth, Caligula japonica (Lepidoptera, Saturniidae)
- Purification and characterization of novel Kunitz-type chymotrypsin inhibitor of the silkworm, Bombyx mori
- Basic information for the use of as an experimental animal
- Proteomic Studies of Isoforms of the P25 Component of Bombyx mori Fibroin
- Identification and Overexpression of Y-box Protein Isoform of the Silkworm, Bombyx mori
- Isolation and Molecular Characterization of the Locked-on Mutant of Mg^ Sensor PhoQ in Escherichia coli
- Cysteine Uptake for Accumulation of Glutathione by the Cyanobacterium Synechocystis strain PCC 6803
- Structural Properties of Silkworm Small Heat-Shock Proteins : sHSP19.9 and sHSP20.8
- Effect of Intracellular Glutathione on Heat-induced Cell Death in the Cyanobacterium, Synechocystis PCC 6803
- Isolation and Characterization of Inhibitors of the Essential Histidine Kinase, YycG in Bacillus subtilis and Staphylococcus aureus
- Nucleotide Sequence of the Uricase Gene from Bacillus sp. TB-90^1
- Cloning of the Creatinine Amidohydrolase Gene from Pseudomonas sp. PS-7
- Expression and Characterization of a Sigma-Class Glutathione S-Transferase of the Fall Webworm, Hyphantria cunea
- Biosynthesis of Bisorbicillinoid in Trichoderma sp. USF-2690 ; Evidence for the Biosynthetic Pathway, via Sorbicillinol, of Sorbicillin, Bisorbicillinol, Bisorbibutenolide, and Bisorbicillinolide(Organic Chemistry)
- Novel Fungal Metabolites, Demethylsorbicillin and Oxosorbicillinol, Isolated from Trichoderma sp. USF-2690
- Transcription of emrKY is Regulated by the EvgA-EvgS Two-Component System in Escherichia coli K-12