Arai S | Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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概要
- 同名の論文著者
- Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka Universityの論文著者
関連著者
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai S
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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ARAI Soichi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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Arai S
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Agricultural Chemistry The University Of Tokyo
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Arai Soichi
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe K
Univ Tokyo Tokyo Jpn
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Abe K
Faculty Of Pharmacy Musashino University
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ABE Keiko
Department of Pathology, Tohoku University Graduate School of Medicine
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Abe K
Univ. Tokyo Tokyo Jpn
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Abe Keiko
Agricultural And Life Sciences Dep. Of Applied Biological Chemistry
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Abe Keiko
Department Of Cardiovascular Physiology And Medicine Graduate School Of Biomedical Sciences Hiroshim
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WATANABE Michiko
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Watanabe M
Department Of Health And Nutrition Takasaki University Of Health And Welfare
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Watanabe M
Tokyo Univ. Agriculture And Technology Tokyo Jpn
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Obata H
Department Of Biotechnology Faculty Of Engineering Kansai University
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IKEZAWA Zenro
Department of Dermatology, Yokohama City University, School of Medicine
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Ikezawa Zenro
横浜市立大学 医学研究科環境免疫病態皮膚科学
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Ikezawa Z
Yokohama City Univ. School Of Medicine Yokohama Jpn
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Ikezawa Zenro
Department Of Dermatology Yokohama City University School Of Medicine
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MATSUMOTO Ichiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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TANOKURA Masaru
Biotechnology Research Center, The University of Tokyo
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TANABE Soichi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Tanokura M
Univ. Tokyo Tokyo Jpn
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Tanokura Masaru
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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MICHIGAMI Yasuyuki
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Science, T
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田辺 創一
広島大学大学院生物圏科学
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KUDO Norio
Biotechnology Research Center, The University of Tokyo
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Kudo Norio
Department Of Physiology Institute Of Basic Medical Sciences University Of Tsukuba
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Kudo Norio
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Tanabe Soichi
Food Science Laboratory Faculty Of Education Tokyo Gakugei University
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Ishimoto M
National Agriculture Res. Center Ibaraki Jpn
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Kuroda M
Laboratory Of Irrigation And Water Utilization Engineering Faculty Of Agriculture Kyushu University
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Kudo Norio
Biotechnology Research Center The University Of Tokyo
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Miyakawa Takuya
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Tanokura Masaru
Biotechnology Research Center The University Of Tokyo
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Kudo N
Department Of Physiology Institute Of Basic Medical Sciences University Of Tsukuba
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田辺 創一
広島大学大学院生物圏科学研究科
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Michigami Y
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Michigami Yasuyuki
Department Of Agricultural Chemistry The University Of Tokyo
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Koutaki Masahiro
Biotron Institute Kyushu University
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Matsumoto I
Univ. Tokyo Tokyo Jpn
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Ikezawa Zenro
Department Of Dermatology Yokohama City University Hospital
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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KUMAGAI Hitoshi
Department of Food Science and Nutrition, Kyoritsu Women’s University
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Nishikawa Jun-ichi
大阪大学 薬学研究科生命情報環境科学
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Nishikawa J
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Obata Hitoshi
Faculty of Bioresources, Mie University
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SHIMIZU Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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YAMAMOTO Kazutaka
Department of Radiology, Fukui Medical University
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NAGATA Koji
Biotechnology Research Center, The University of Tokyo
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Kuroda M
Laboratory Of Medicinal Pharmacognosy Tokyo University Of Pharmacy And Life Sciences School Of Pharm
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Shimizu M
Univ. Tokyo Tokyo Jpn
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Yamamoto K
Laboratory Of Insect Genetic Resources Faculty Of Agriculture Kyushu University
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EMORI Yasufumi
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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KURODA Masaharu
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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KIYOSAKI Toshihiro
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The U
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Abe M
Gakushuin Women's Coll. Tokyo Jpn
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ABE Makoto
Gakushuin Women's Junior College
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DOMOTO Chieko
Atomi Junior College
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Yamamoto K
Kyushu Univ. Fukuoka
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Nagata Koji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences Univers
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Kumagai Hitoshi
Central Research Institute Meiji Milk Products Co. Ltd.:(present Office)department Of Agricultural C
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Kumagai Hitoshi
Department Of Agricultural Chemistry The University Of Tokyo
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Kiyosaki Toshihiro
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Suzuki Takashi
Food Science Laboratory, Faculty of Education, Tokyo Gakugei University
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Nishinaka T
Osaka Univ. Pharmaceutical Sci. Osaka Jpn
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Emori Yasufumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nishihara T
Department Of Oral Microbiology Kyushu Dental College
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Kurihara H
Meiji Seika Kaisha Ltd. Yokohama Jpn
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ENJOH Masashi
Department of Applied Biological Chemistry, The University of Tokyo
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Suzaki Atsuko
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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Nagata Kazuhiro
Depatrment Of Molecular And Cellular Biology Institute For Frontier Medical Sciences Kyoto Universit
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Enjoh Masashi
Department Of Applied Biological Chemistry The University Of Tokyo
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Shimizu M
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Kumagai Hitoshi
Department Of Agricultural And Biological Chemistry Nihon University
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Kuroda Masaharu
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nishihara Tsutomu
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Abe Makoto
Gakushuin Women's Junior College
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Nagata Koji
Department Of Applied Biological Chemistry Graduate School Of Agriculture And Life Sciences The Univ
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Nagata Koji
Biotechnology Research Center University Of Tokyo
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Obata Hitoshi
Faculty Of Agriculture Mie University
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Suzaki Atsuko
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Nishihara T
Fac. Of Pharmaceutical Sciences Hyogo Univ. Of Health Sciences
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Nagata Koji
Biotechnology Research Center The University Of Tokyo
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Shimizu Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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IMAGAWA Masayoshi
Department of Molecular Biology, Graduate School of Pharmaceutical Sciences, Nagoya City University
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FURIHATA Kazuo
Department of Applied Biological Chemistry, The University of Tokyo
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TOKUE Chiyoko
Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture
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NISHIKAWA Jun-ichi
Department of Radiology,Faculty of Medicine,University of Tokyo
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ABE Keiko
Division of Cardiovascular Surgery, Department of Surgery, Yokohama City Kowan Hospital
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Obata Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Okubo Akira
Department of Applied Chemistry, The University of Tokyo
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Suzuki Kazuharu
Department Of Nutritional Science Tokyo University Of Agriculture
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Suzuki Kazuharu
東京農業大学 農学部栄養科学科
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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YAMANE Hisakazu
Biotechnology Research Center, The University of Tokyo
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NISHIYAMA Makoto
Biotechnology Research Center, The University of Tokyo
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Kondo H
Taisho Pharmaceutical Co. Ltd. Saitama Jpn
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HASHIMOTO Kei
Department of Bioproductive Sciences, Utsunomiya University
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Okubo Akira
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Hashimoto Kei
Department Of Bioproductive Sciences Utsunomiya University
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Hashimoto Kei
Department Of Food Science University Of Shizuoka
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Kawamura Yukio
Department Of Fermentation Science Faculty Of Applied Bio-science Tokyo University Of Agriculture
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NISHIHARA Tsutomu
Laboratory of Environmental Biochemistry, Graduate School of Pharmaceutical Sciences Osaka Universit
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Tokue C
Tokyo Univ. Agriculture Tokyo Jpn
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Tokue Chiyoko
Department Of Nutritional Science Faculty Of Applied Bio-science Junior College Of Tokyo University
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Arai Soichi
Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry T
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Nishikawa Jun-ichi
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Nishikawa Jun-ichi
Department Of Biology Faculty Of Science And Engineering Konan University
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Furihata Kazuo
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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SATAKE Makoto
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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WATANABE Hirohito
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Science, The Un
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Matsumoto I
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Suzuki K
Univ. Tokyo Tokyo
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WATANABE Jun
Graduate School of Agriculture, Hokkaido University
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FUKUSHI Eri
Graduate School of Agriculture, Hokkaido University
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KAWABATA Jun
Graduate School of Agriculture, Hokkaido University
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KURODA Masaharu
Division of Agriculture and Agricultural Life Sciences, Department of Applied Biological Chemistry,
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ISHIMOTO Masao
National Agriculture Research Center
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SUZUKI Kazunori
Cooperated Graduate School, The University of Tsukuba
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KONDO Hiroto
Suntory Co., Ltd.
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KITAMURA Keisuke
National Agriculture Research Center
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Satake Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Satake Makoto
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Watanabe H
Univ. Tokyo Tokyo Jpn
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Watanabe Hirohito
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Science The Univ
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Nishiyama Makoto
Biotechnology Research Center The University Of Tokyo
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Kawabata J
Hokkaido Univ. Sapporo Jpn
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Kawabata Jun
Lab. Of Food Biochemistry Div. Of Applied Bioscience Graduate School Of Agriculture Hokkaido Univ.
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Kawabata Jun
Graduate School Of Agriculture Hokkaido University
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OYAMA Kazunobu
Graduate School of Agriculture, Hokkaido University
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NAKAJIMA Tasuku
Division of Life Science, Graduate School of Agricultural Science, Tohoku University
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Abe Keiko
Research & Development Department, Nakano Vinegar Co., Ltd.
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Iwabuchi Kyoko
Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences,
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Arai Soichi
Faculty of Engineering, Kansai University
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Watabe Satoshi
Department of Agricultural Chemistry, The University of Tokyo
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Kawabata Jun
Bioscience And Chemistry Faculty Of Agriculture Hokkaido University
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HORIGUCHI Kikumi
Laboratory of Environmental Biochemistry, Graduate School of Pharmaceutical Sciences, Osaka Universi
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ARAI Shigeki
Laboratory of Environmental Biochemistry, Graduate School of Pharmaceutical Sciences, Osaka Universi
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SAKODA Kenji
Department of Environmental Biochemistry, Faculty of Pharmaceutical Sciences, Osaka University
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SUZUKI Asuka
Department of Environmental Biochemistry, Faculty of Pharmaceutical Sciences, Osaka University
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ARAI Shigeki
Department of Environmental Biochemistry, Faculty of Pharmaceutical Sciences, Osaka University
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NISHIHARA Tsutomu
Department of Environmental Biochemistry, Faculty of Pharmaceutical Sciences, Osaka University
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Yamane Hisakazu
Biotechnology Research Center The University Of Tokyo
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Yamane Hisakazu
Biotech. Res. Ctr. The Univ. Of Tokyo
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Arai Soichi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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IRIMOTO Yoshinobu
Graduate School of Agricultural and Life Sciences, the University of Tokyo
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ABE Keiko
Graduate School of Agricultural and Life Sciences, the University of Tokyo
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SASAKI Hiroshi
Biotechnology Research Center The University of Tokyo
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Fukushi E
Graduate School Of Agriculture Hokkaido University
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Fukushi Eri
Graduate School Of Agriculture Hokkaido University
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Watanabe J
Food Function Division National Food Research Institute
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Arai Soichi
Faculty Of Education Tokyo Gakugei University
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Sakoda Kenji
Department Of Environmental Biochemistry Faculty Of Pharmaceutical Sciences Osaka University
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Suzuki Asuka
Department Of Environmental Biochemistry Faculty Of Pharmaceutical Sciences Osaka University
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Watabe S
Japan Tabacco Inc. Kanagawa Jpn
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Watabe S
Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo
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Kimura H
Kagawa Nutrition University
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Arai Shigeaki
Department Of Pharmaceutical Services Hiroshima University Hospital
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Obata Hitoshi
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Iwabuchi Kyoko
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Oyama Kazunobu
Graduate School Of Agriculture Hokkaido University
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Ishimoto Masao
National Agricultural Res. Center For Hokkaido Region
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Kawamura Yukio
Department Of Bioengineering Akita Research Institute Offood And Brewing (arif)
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NAKAMURA Yasunori
Research and Development Center, The Calpis Co. Ltd.
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TAKANO Toshiaki
Research and Development Center, The Calpis Co. Ltd.
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MORIYAMA Megumi
Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture
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OGIWARA Hideko
Kagawa Nutrition University
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KIMURA Hiroko
Kagawa Nutrition University
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Kitamura Keisuke
National Agriculture Research Center:cooperated Graduate School The University Of Tsukuba
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Nagata Koji
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nakajima Tasuku
Division Of Life Science Graduate School Of Agricultural Science Tohoku University
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Nishihara Tsutomu
Laboratory Of Environmental Biochemistry Graduate School Of Pharmaceutical Sciences Osaka University
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Tanabe Soichi
Graduate School Of Biosphere Sci. Hiroshima Univ.
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Abe Keiko
Graduate School Of Agricultural And Life Sciences Univ. Of Tokyo
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Suzuki Kazuharu
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Kawabata Jun
Laboratory Of Food Biochemistry Division Of Applied Bioscience Graduate School Of Agriculture Hokkai
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Imagawa Masayoshi
Department Of Environmental Biochemistry Faculty Of Pharmaceutical Sciences Osaka University
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Irimoto Yoshinobu
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Kawamura Yukio
National Food Res. Inst. Ibaraki Jpn
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Misaka Takumi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Nagata Koji
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Abe Keiko
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Arai Soichi
Faculty Of Applied Biological Sciences Tokyo University Of Agriculture
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Arai Soichi
Division Of Agriculture And Agricultural Life Sciences Department Of Applied Biological Chemistry Th
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Nakamura Yasunori
Fac. Of Bioresource Sciences Akita Prefectural Univ.
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Moriyama Megumi
Department Of Nutritional Science Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Moriyama Megumi
Department Of French Literature Graduate School Of Keio University
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Nishihata Tomohiro
Institute Of Natural Medicine University Of Toyama
著作論文
- Molecular Cloning, Characterization, and Expression of Wheat Cystatins
- Structural Organization of the Gene Encoding Corn Cystatin
- Two Distinct Species of Corn Cystatin in Corn Kernels
- Oryzacystatins Exhibit Growth-inhibitory and Lethal Effects on Different Species of Bean Insect Pests, Callosobruchus chinensis (Coleoptera) and Riptortus clavatus (Hemiptera)
- Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
- Functional Expression and Enzymatic Properties of Two Sitophilus zeamais Cysteine Proteinases Showing Different Autolytic Processing Profiles In Vitro
- Purification and Properties of a Cysteine Proteinase Occurring in Dormant Wheat Seeds
- Characterization of a Gene Family Encoding Cysteine Proteinases of Sitophilus zeamais (Maize Weevil), and Analysis of the Protein Distribution in Various Tissues Including Alimentary Tract and Germ Cells
- Significance of the C-Terminal Domain of Erwinia uredovora Ice Nucleation-Active Protein(Ina U)
- Formation of Ice Nucleation-active Vesicles in Erwinia uredovora at Low Temperature and Transport of InaU Molecules into Shed Vesicles
- Cloning and Sequencing of an Ice Nucleation Active Gene of Erwinia uredovora
- AIB1 Promotes DNA Replication by JNK Repression and AKT Activation during Cellular Stress
- Identification of a Novel Vitamin D Response Element from the Rat Genome^1
- Structural and Functional Characterization of Oryzacystatin-I Monomer and Dimer
- NMR Structural Studies of a Rice Cysteine Proteinase Inhibitor, Oryzacystatin-I
- Crystallization and Preliminary X-Ray Diffraction Studies of a Rice Cysteine Proteinase Inhibitor, Oryzacystation-I
- Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten
- Fabrication and Quality Evaluation of Hypoallergenic Wheat Products
- Controlled Enzymatic Treatment of Wheat Proteins for Production of Hypoallergenic Flour
- Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers(Food & Nutrition Science)
- Chemical and Nutritional Properties of Hypoallergenic Wheat Flour
- Occurrence of Bound Salt in Freeze-concentrated Soy Sauce
- Inhibitory Effect of Arphamenine A on Intestinal Dipeptide Transport
- Physicochemical Study of Calcium-binding Properties of Chemical Substances as Inhibitors against Calcium Phosphate Insolubilization
- Inhibitory Activity of Oligo- and Poly-L-glutamic Acids against Calcium Phosphate Insolubilization and Calcium Binding with Special Relevance to Their Molecular Weight Dependence