Arai Soichi | Department Of Applied Biological Chemistry The University Of Tokyo

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著作論文

Molecular Cloning, Characterization, and Expression of Wheat Cystatins
Structural Organization of the Gene Encoding Corn Cystatin
Two Distinct Species of Corn Cystatin in Corn Kernels
Oryzacystatins Exhibit Growth-inhibitory and Lethal Effects on Different Species of Bean Insect Pests, Callosobruchus chinensis (Coleoptera) and Riptortus clavatus (Hemiptera)
Organization and Primary Sequence of Multiple Genes Encoding Type II mRNA Species of Rice Prepro-glutelin(Biological Chemistry)
Isolation and Characterization of a Novel Polysaccharide As a Possible Allergen Occurring in Wheat Flour
Functional Expression and Enzymatic Properties of Two Sitophilus zeamais Cysteine Proteinases Showing Different Autolytic Processing Profiles In Vitro
Purification and Properties of a Cysteine Proteinase Occurring in Dormant Wheat Seeds
Characterization of a Gene Family Encoding Cysteine Proteinases of Sitophilus zeamais (Maize Weevil), and Analysis of the Protein Distribution in Various Tissues Including Alimentary Tract and Germ Cells
Significance of the C-Terminal Domain of Erwinia uredovora Ice Nucleation-Active Protein(Ina U)
Formation of Ice Nucleation-active Vesicles in Erwinia uredovora at Low Temperature and Transport of InaU Molecules into Shed Vesicles
Cloning and Sequencing of an Ice Nucleation Active Gene of Erwinia uredovora
Large-scale Production and Purification of an Erwinia ananas Ice Nucleation Protein and Evaluation of Its Ice Nucleation Activity
Simple and Sensitive Method for the Detection of Escherichia coli in Natural Environments Using the Ice Nucleation Active Gene
Establishment of Monoclonal Antibodies and Their Application to the Purification of Oryzacystatin(Biological Chemistry)
Immunoassay of Oryzacystatin Occurring in Rice Seeds during Maturation and Germination(Biological Chemistry)
AIB1 Promotes DNA Replication by JNK Repression and AKT Activation during Cellular Stress
Identification of a Novel Vitamin D Response Element from the Rat Genome^1
Structural and Functional Characterization of Oryzacystatin-I Monomer and Dimer
NMR Structural Studies of a Rice Cysteine Proteinase Inhibitor, Oryzacystatin-I
Crystallization and Preliminary X-Ray Diffraction Studies of a Rice Cysteine Proteinase Inhibitor, Oryzacystation-I
Primary Structure of an Allergenic Peptide Occurring in the Chymotryptic Hydrolysate of Gluten
Fabrication and Quality Evaluation of Hypoallergenic Wheat Products
Controlled Enzymatic Treatment of Wheat Proteins for Production of Hypoallergenic Flour
Isolation and Cultivation of a Novel Ice Nucleation-active Strain of Xanthomonas campestris
Freeze Concentration of Some Foodstuffs Using Ice Nucleation-active Bacterial Cells Entrapped in Calcium Alginate Gel(Food & Nutrition)
Enlarged-scale Production of a Low-phenylalanine Peptide Substance as a Foodstuff for Patients with Phenylketonuria
Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers(Food & Nutrition Science)
Chemical and Nutritional Properties of Hypoallergenic Wheat Flour
Occurrence of Bound Salt in Freeze-concentrated Soy Sauce
Inhibitory Effect of Arphamenine A on Intestinal Dipeptide Transport
Physicochemical Study of Calcium-binding Properties of Chemical Substances as Inhibitors against Calcium Phosphate Insolubilization
Inhibitory Activity of Oligo- and Poly-L-glutamic Acids against Calcium Phosphate Insolubilization and Calcium Binding with Special Relevance to Their Molecular Weight Dependence
Gibberellin-responsive Gene Expression Taking Place with Oryzains α and γ as Cysteine Proteinases of Rice Seeds
Nutritional Effects of an Oligopeptide Mixture with a Very High Fischer Ratio on the Amino Acid Absorption and Cerebral Amine Metabolism in Rats Suffering from Galactosamine-induced Liver Injurry(Food & Nutrition)
Enzymatic Modification of Zein to Produce a Non-bitter Peptide Fraction with a Very High Fischer Ratio for Patients with Hepatic Encephalopathy(Food & Nutrition)
High-Pressure Sterilization of Ice Nucleation-active Bacterial Cells(Food & Nutrition)
Heat-induced Gel Properties of Freeze-concentrated Egg White Produced Using Bacterial Ice Nuclei(Food & Nutrition)
n-Alkylphenyldimethylammonium Salts as Inhibitors of the Ice Nucleating Activity of Erwinia ananas(Food & Nutrition)
Bioavailability of L-Methionine Oligomers in Rats(Food & Nutrition)
Interaction of an Antinucleating Chemical and an Ice Nucleation Active Bacterium : a Case Study with an n-Octylbenzyldimethylammonium Salt and Erwinia ananas(Pesticide Chemistry)
Alkylbenzyldimethylammonium Salts as Inhibitors for the Ice Nucleating Activity of Erwinia ananas(Pesticide Chemistry)

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