Goto Masatoshi | Dep. Of Bioscience And Biotechnology Kyushu Univ.
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概要
関連著者
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Goto Masatoshi
Dep. Of Bioscience And Biotechnology Kyushu Univ.
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Goto Masatoshi
Department Of Agricultural Chemistry Kyushu University
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Furukawa Kensuke
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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Furukawa Kensuke
Department Of Food And Bioscience Faculty Of Food Science And Nutrition Beppu University
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Furukawa Kensuke
Lab. Appl. Microbiol. Grad. Sch. Biores. Bioenviron. Sci. Kyushu Univ.
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GOTO Masao
National Agriculture and Food Research Organization National Food Research Institute
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Goto Masao
Department Of Bioscience And Biotechnology Kyushu University
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FUTAGAMI Taiki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Futagami Taiki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Abe K
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Abe K
Univ. Tokyo Tokyo Jpn
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Sakai Masashi
Department Of Cardiovascular Science And Medicine Chiba University Graduate School Of Medicine
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GOTO Masatoshi
Department of Agricultural Chemistry, Kyushu University
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MITSUIKI Shinji
Department of Agricultural Chemistry, Kyushu University
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Furukawa Kensuke
Department of Agricultural Chemistry, Kyushu University
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Arai S
Tokyo Univ. Agriculture Tokyo Jpn
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Arai S
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry The University Of Tokyo
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Sciences Th
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Arai Soichi
Department Of Applied Biological Chemistry Division Of Agriculture And Agricultural Life Science The
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Tsuyumu Shinji
Faculty of Agriculture, Shizuoka University
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Tsuyumu Shinji
Faculty Of Agriculture Shizuoka University
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WATANABE Michiko
Faculty of Education, Tokyo Gakugei University
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Watanabe M
Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Mitsuiki S
Kyushu Sangyo Univ. Fukuoka Jpn
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Mitsuiki Shinji
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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Arai Soichi
Faculty of Engineering, Kansai University
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ABE Keiko
Faculty of Agriculture, Tokyo University
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WATABE Satoshi
Faculty of Agriculture, Tokyo University
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GOTO Masao
Faculty of Agriculture, Shizuoka University
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TAKIKAWA Yuichi
Faculty of Agriculture, Shizuoka University
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MORIYAMA Yasushi
Fundamental Research Center, TOTO Ltd.
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Furukawa Kensuke
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Furukawa Kensuke
Division Of Bioresource And Bioenvironmental Sciences Kyushu University
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Furukawa Kensuke
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Moriyama Yasushi
Fundamental Research Laboratory Toto Ltd.
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Moriyama Yasushi
Fundamental Research Center Toto Ltd.
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Arai Soichi
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Arai Soichi
Department Of Nutrition Tokyo University Of Agriculture
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Mitsuiki Shinji
Department Of Agricultural Chemistry Kyushu University
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Furukawa K
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Arai Soichi
Faculty Of Education Tokyo Gakugei University
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Watabe S
Japan Tabacco Inc. Kanagawa Jpn
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Watabe S
Laboratory Of Marine Biochemistry Faculty Of Agriculture University Of Tokyo
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Sakai M
Department Of Applied Chemistry And Biochemistry Kyushu Sangyo University
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Moriyama Y
Fundamental Research Center Toto Ltd.
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Hashimoto Hiroshi
Department Of Adult Disease Jr Tokyo General Hospital
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Takikawa Yuichi
Faculty Of Agriculture Shizuoka University
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Goto Masatoshi
Lab. Appl. Microbiol. Grad. Sch. Biores. Bioenviron. Sci. Kyushu Univ.
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Ngadiman Ngadiman
lab. Appl. Microbiol., Grad. Sch. Biores. Bioenviron. Sci., Kyushu Univ.
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Furukawa Kensuke
lab. Appl. Microbiol., Grad. Sch. Biores. Bioenviron. Sci., Kyushu Univ.
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IWAKIRI Ryo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Iwakiri Ryo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Ngadiman Ngadiman
Lab. Appl. Microbiol. Grad. Sch. Biores. Bioenviron. Sci. Kyushu Univ.
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Goto Masao
Faculty Of Agriculture Shizuoka University
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YOSHIHIRA Kunichika
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Arai Soichi
Faculty Of Applied Biological Sciences Tokyo University Of Agriculture
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Yoshihira Kunichika
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Nazir K.
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Watanabe Michiko
Faculty Of Economics Toyo University
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Okamoto Fuyuki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Suyama Akiko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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FUKUZAWA Kotaro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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HIGASHI Koji
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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WADA Erina
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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NAKAMURA Kanji
Department of Civil and Environmental Engineering, Faculty of Engineering, Tohoku Gakuin University
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Wada Erina
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Higashi Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Hashimoto Hiroshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Nakamura Kanji
Department Of Civil And Environmental Engineering Faculty Of Engineering Tohoku Gakuin University
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Sakai Masashi
Department Of Biology Washington University
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Fukuzawa Kotaro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Mitsuki Shinji
Department of Industrial Chemistry, Kyushu Sangyo University
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SAKAI Masashi
Department of Applied Chemistry and Biochemistry, Kyushu Sangyo University
著作論文
- Simple and Sensitive Method for the Detection of Escherichia coli in Natural Environments Using the Ice Nucleation Active Gene
- Purification and Some Properties of a Keratinolytic Enzyme from an Alkaliphilic Nocardiopsis sp. TOA-1(Microbiology & Fermentation Technology)
- 1E13-5 Identification and distribution of a novel bacterial cytochrome P450cam-encoding gene
- Total Degradation of Pentachloroethane by an Engineered Alcaligenes Strain Expressing a Modified Camphor Monooxygenase and a Hybrid Dioxygenase
- Enrichment and Characterization of a Trichloroethene-Dechlorinating Consortium Containing Multiple "Dehalococcoides" Strains