GOTO Masao | National Agriculture and Food Research Organization National Food Research Institute
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概要
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- 同名の論文著者
- National Agriculture and Food Research Organization National Food Research Instituteの論文著者
関連著者
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GOTO Masao
National Agriculture and Food Research Organization National Food Research Institute
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Takano-ishikawa Yuko
National Agriculture And Food Res. Organization National Food Res. Inst.
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SHINMOTO Hiroshi
National Food Research Institute
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Goto Masao
農業･食品産業技術総合研究機構食品総合研究所
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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Goto M
National Agriculture And Food Research Organization National Food Research Institute
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YOSHIDA Mitsuru
National Food Research Institute
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ONO Hiroshi
National Food Research Institute
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TAKANO-ISHIKAWA Yuko
National Agriculture and Food Research Organization National Food Research Institute
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SHINMOTO Hiroshi
Tamagawa University
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Asada Yutaka
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Goto Masatoshi
Dep. Of Bioscience And Biotechnology Kyushu Univ.
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Goto Masatoshi
Department Of Agricultural Chemistry Kyushu University
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Furukawa Kensuke
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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Yamaki Kohji
National Agriculture And Food Res. Organization National Food Res. Inst.
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YAMAKI Kohji
Japan International Research Center for Agricultural Sciences
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Furukawa Kensuke
Department Of Food And Bioscience Faculty Of Food Science And Nutrition Beppu University
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Furukawa Kensuke
Lab. Appl. Microbiol. Grad. Sch. Biores. Bioenviron. Sci. Kyushu Univ.
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FUTAGAMI Taiki
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Futagami Taiki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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MINAMI Eiichi
Department Biochemistry, National Institute of Agrobiological Science
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SHIBUYA Naoto
Department Biochemistry, National Institute of Agrobiological Science
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Yamaguchi Junji
Division of Biological Sciences,Graduate School of Science,Hokkaido University
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Minami Eiichi
Department Of Biochemistry National Institute Of Agrobiological Sciences
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IKEDA Akira
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Furukawa Kensuke
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Tsutsui Tomokazu
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Yamaguchi Junji
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Takegawa Kaoru
Department Of Applied Biological Science Faculty Of Agriculture Kagawa University:department Of Bios
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Morita Yamamuro
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Hashimoto Hiroshi
Department Of Adult Disease Jr Tokyo General Hospital
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TAKANO (ISHIKAWA)
National Food Research Institute
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IWAKIRI Ryo
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Iwakiri Ryo
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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YOSHIHIRA Kunichika
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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Yoshihira Kunichika
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Nazir K.
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Okamoto Fuyuki
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Suyama Akiko
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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FUKUZAWA Kotaro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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HIGASHI Koji
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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WADA Erina
Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University
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NAKAMURA Kanji
Department of Civil and Environmental Engineering, Faculty of Engineering, Tohoku Gakuin University
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Wada Erina
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Higashi Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Hashimoto Hiroshi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Nakamura Kanji
Department Of Civil And Environmental Engineering Faculty Of Engineering Tohoku Gakuin University
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Fukuzawa Kotaro
Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University
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Shinmoto Hiroshi
Tamagawa Univ. Tokyo Jpn
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Minami Eiichi
National Inst. Agrobiological Sci. Ibaraki Jpn
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Nishimoto Mamoru
National Agriculture And Food Research Organization National Food Research Institute
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Tsutsui Tomokazu
National Agriculture and Food Research Organization National Food Research Institute
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Morita-Yamamuro Chizuko
National Agriculture and Food Research Organization National Food Research Institute
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Asada Yutaka
National Agriculture and Food Research Organization National Food Research Institute
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Shibuya Naoto
Japan International Research Center for Agricultural Sciences
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Ikeda Akira
National Agriculture and Food Research Organization National Food Research Institute
著作論文
- An in Vitro Effect of Coffee on the Antigen-Specific Immune Responses of Naïve Splenocytes
- Effect of caffeine on antigen-specific immune responses of mouse splenocytes
- Continuous Orally Administered Coffee Enhanced the Antigen-Specific Th1 Response and Reduced Allergic Development in a TCR-Transgenic Mice Model
- Salicylic Acid and a Chitin Elicitor Both Control Expression of the CAD1 Gene Involved in the Plant Immunity of Arabidopsis.
- Continuous Orally Administered Coffee Enhanced the Antigen-Specific Th1 Response and Reduced Allergic Development in a TCR-Transgenic Mice Model
- Orally Administered Bisphenol A Disturbed Antigen Specific Immunoresponses in the Naïve Condition
- Mac1 Positive Cells Are Required for Enhancement of Splenocytes Proliferation Caused by Bisphenol A
- An in Vitro Effect of Coffee on the Antigen-Specific Immune Responses of Naive Splenocytes
- Total Degradation of Pentachloroethane by an Engineered Alcaligenes Strain Expressing a Modified Camphor Monooxygenase and a Hybrid Dioxygenase
- Enrichment and Characterization of a Trichloroethene-Dechlorinating Consortium Containing Multiple "Dehalococcoides" Strains
- Effect of Lacto-N-biose I on the Antigen-specific Immune Responses of Splenocytes