Salicylic Acid and a Chitin Elicitor Both Control Expression of the CAD1 Gene Involved in the Plant Immunity of Arabidopsis.
スポンサーリンク
概要
- 論文の詳細を見る
The Arabidopsis mutant cad1 (constitutively activated cell death 1) shows a phenotype that mimics hypersensitive response (HR)-like cell death. The CAD1 gene, which encodes a protein containing a domain with significant homology to the MACPF (membrane attach complex and perforin) domain of complement components and perforin, is likely to control plant immunity negatively and has a W-box cis-element in its promoter region. We found that expression of the CAD1 gene and other W-box containing genes, such as NPR1 and PR2, was promoted by salicylic acid (SA) and benzothiadiazole (BTH) as a SA agonist. The CAD1 gene was also stimulated by a purified chitin oligosaccharide elicitor (degree of polymerization = 8). This latter control was not under SA, because CAD1 expression was not suppressed in 35SnahG transgenic plants, which are unable to accumulate SA. These expression profiles were confirmed by promoter analysis using pCAD1::GUS transgenic plants. The CAD1 expression promoted by BTH and the chitin elicitor was not suppressed in the npr1 mutant, which is insensitive to SA signaling. These results indicate that the CAD1 gene is regulated by two distinct pathways involving SA and a chitin elicitor: viz., SA signaling mediated through an NPR1-independent pathway, and chitin elicitor signaling, through an SA-independent pathway. Three CAD1 homologs that have multiple W-box elements in their promoters were also found to be under the control of SA.
- 日本農芸化学会(Japan Society for Bioscience, Biotechnology, and Agrochemistry)の論文
- 2007-09-23
著者
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YOSHIDA Mitsuru
National Food Research Institute
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ONO Hiroshi
National Food Research Institute
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MINAMI Eiichi
Department Biochemistry, National Institute of Agrobiological Science
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SHIBUYA Naoto
Department Biochemistry, National Institute of Agrobiological Science
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Yamaguchi Junji
Division of Biological Sciences,Graduate School of Science,Hokkaido University
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GOTO Masao
National Agriculture and Food Research Organization National Food Research Institute
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Asada Yutaka
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Minami Eiichi
Department Of Biochemistry National Institute Of Agrobiological Sciences
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IKEDA Akira
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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SHINMOTO Hiroshi
National Food Research Institute
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Tsutsui Tomokazu
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Yamaguchi Junji
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Morita Yamamuro
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Yamaki Kohji
National Agriculture And Food Res. Organization National Food Res. Inst.
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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YAMAKI Kohji
Japan International Research Center for Agricultural Sciences
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Goto M
National Agriculture And Food Research Organization National Food Research Institute
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Goto Masao
農業･食品産業技術総合研究機構食品総合研究所
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Minami Eiichi
National Inst. Agrobiological Sci. Ibaraki Jpn
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Tsutsui Tomokazu
National Agriculture and Food Research Organization National Food Research Institute
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Morita-Yamamuro Chizuko
National Agriculture and Food Research Organization National Food Research Institute
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Asada Yutaka
National Agriculture and Food Research Organization National Food Research Institute
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Shibuya Naoto
Japan International Research Center for Agricultural Sciences
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Ikeda Akira
National Agriculture and Food Research Organization National Food Research Institute
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