Discrimination of Cooked Mochiminori and Koshihikari Rice Grains by Observation of Internal Hollows Using Light Transmittance Photography
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概要
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We compared cv. Mochiminori as glutinous rice and cv. Koshihikari as non-glutinous rice using light transmittance photography and clarified that the maximum hollow width/grain width ratios at the hollow (hollow ratio) of Mochiminori and Koshihikari were different. The Mochiminori rice grain had a small hollow ratio or undetectable internal hollows, but the Koshihikari had a large hollow ratio. This agreed with the result by nuclear magnetic resonance micro imaging. In addition, grains from mixed cooking of the two cultivars were identified as Mochiminori or Koshihikari rice using light transmittance photography instead of the iodine dyeing method. The remaining iodine solution and the dyed grain samples were post-treated safely, because the iodine is toxic. Light transmittance photography easily discriminated Mochiminori or Koshihikari rice grains.
- 社団法人 日本食品科学工学会の論文
- 2002-02-01
著者
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Kimura Toshiyuki
Department of Hygienic Chemistry, Faculty of Pharmaceutical Sciences, Hokuriku University
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Yamagishi Kenji
Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University
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SUZUKI Masahiro
Department of Cardiology, National Hospital Organization Saitama Hospital
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SHINMOTO Hiroshi
Department of Upland Farming, Tohoku Agricultural Experiment Station, Ministry of Agriculture, Fores
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Kimura Toshiyuki
Department Of Hygienic Chemistry Faculty Of Pharmaceutical Sciences Hokuriku University
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Kimura Toshinori
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kimura Toshinori
Institute Of Agricultrual And Forest Engineering University Of Tsukuba
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Yamagishi K
Tokyo Univ. Agriculture Tokyo Jpn
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Yamagishi Kenji
National Agricultural Research Center For The Tohoku Region National Agricultural And Bio-oriented R
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Yamagishi Kenji
Department Of Agricultural Chemistry Faculty Of Horticulture Chiba University
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Shinmoto Hiroshi
Department Of Diagnostic Radiology Keio University School Of Medicine
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Kimura Toshinori
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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Suzuki Masahiro
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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Suzuki Masahiro
Department Of Anesthesiology Akita University School Of Medicine
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SHINMOTO Hiroshi
Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University
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