Antigenicity Estimation of Collagenase-Treated Gelatins by a Novel Assay System Using Human Antibodies Secreted by B-Lymphoblastoid Cells
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概要
- 論文の詳細を見る
To estimate the antigenicities of collagenase-treated gelatins, we assessed some antibodies to porcine skin gelatin from a human immortalized B-cell library. A competitive enzyme-linked immunosorbent assay showed that bindings of two antibodies to porcine skin gelatin were strongly inhibited by intact gelatin, but were not inhibited by collagenase-treated gelatins. We concluded that those antibodies secreted by immortalized human B cells could be useful to estimate the antigenicity of the collagenase-treated gelatins.
- 社団法人 日本食品科学工学会の論文
- 2001-11-01
著者
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Suzuki Masahiro
National Cancer Center
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Kimura Toshiyuki
National Institute Of Information And Communications Technology
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Kimura Toshiyuki
National Agricultural Res. Center For Tohoku Region
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Yamagishi Kenji
National Agricultural Research Center for the Tohoku Region, National Agriculture and Food Research
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SHINMOTO Hiroshi
National Food Research Institute
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SAKAI Yasuo
BS Laboratory Center, Miyagi Chemical Industrial Co. Ltd.
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Kimura Toshinori
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Kimura Toshinori
Institute Of Agricultrual And Forest Engineering University Of Tsukuba
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Yamagishi K
Tokyo Univ. Agriculture Tokyo Jpn
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Yamagishi Kenji
National Agricultural Research Center For The Tohoku Region National Agricultural And Bio-oriented R
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Kimura Toshinori
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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Suzuki Masahiro
Japan National Agricultural Research Center For Tohoku Region National Agriculture And Food Research
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Sakai Yasuo
Bs Laboratory Center Miyagi Chemical Industrial Co. Ltd.
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SUZUKI Masahiro
National Agricultural Research Center for the Tohoku Region, National Agricultural and Bio-Oriented Research Organization
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