Proanthocyanidins from Barley Bran Potentiate Retinoic Acid-induced Granulocytic and Sodium Butyrate-induced Monocytic Differentiation of HL60 Cells
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概要
- 論文の詳細を見る
Polyphenol extract from barley bran (BPE) induced nitro blue tetrazolium (NBT) reducing activity and alphanaphthyl butyrate esterase activity in HL60 human myeloid leukemia cells. Because BPE induced the biochemical markers of HL60 cell differentiation, we investigated the effects of proanthocyanidins isolated from BPE on the HL60 cell differentiation of HL60 cells. Prodelphinidin B-3,T1,T2,and T3 induced 26-40% NBT-positive cells and 22-32% alpha-naphthyl butyrate esterase-positive cells. Proanthocyanidins potentiated retinoic acid (all-trans-retinoic acid)-induced granulocytic and sodium butyrate-induced monocytic differentiation in HL60 cells.
- 社団法人日本農芸化学会の論文
- 1998-08-23
著者
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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SHINMOTO Hiroshi
National Food Research Institute
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Fukushima Sei
Research And Development Center Hakubaku Co. Ltd.
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Kobori M
National Food Research Institute
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TAMAGAWA Koji
Research and Development Center, Hakubaku Co., Ltd.
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Tamagawa Koji
Research And Development Center Hakubaku Co. Ltd.
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Kobori Masuko
National Food Research Institute
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