KOBORI Masuko | National Food Research Institute, National Agriculture and Food Research Organization
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概要
- KOBORI Masukoの詳細を見る
- 同名の論文著者
- National Food Research Institute, National Agriculture and Food Research Organizationの論文著者
関連著者
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Kobori Masuko
National Food Research Institute
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Kobori M
National Food Research Institute
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Takahashi T
Department Of Sustainable Resource Science Faculty Of Bioresources Mie University
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Tsushida T
National Food Res. Inst. Tsukuba Jpn
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Tsushida Tojiro
National Food Research Institute
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Tsushida Tojiro
National Research Institute Of Vegetables Ornamental Plants And Tea Department Of Tea Processing Tec
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Tsushida Tojiro
National Food Res. Inst. Tsukuba Jpn
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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SHINMOTO Hiroshi
National Food Research Institute
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SHINOHARA Kazuki
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Tsukuba
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OIKE Hideaki
National Food Research Institute, National Agriculture and Food Research Organization
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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YOSHIDA Mitsuru
National Food Research Institute
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Nagai Kanji
National Food Research Institute National Agriculture And Food Research Organization:mitsubishi Rayo
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Shoji Toshiharu
Laboratory Of Molecular Gene Technics Graduate School Of Genetic Resources Technology Kyushu Univers
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Shoji Toshihiko
Fundamental Research Laboratory Asahi Breweries Ltd.
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Ohnishi-kameyama Mayumi
National Food Research Institute
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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SHOJI Toshihiko
Institute for Production Research and Development, The Nikka Whisky Distilling Co., Ltd.
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SHINMOTO Hiroshi
Tohoku National Agricultural Experiment Station, Ministry of Agriculture, Forestry, and Fisheries
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IWASHITA Keiko
Institute of Applied Biochemistry, University of Tsukuba
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TAKEI Toshiyuki
Fukushima Prefectural Forestry Research Centre
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Yamaki K
National Agricultual Res. Center For Tohoku Region Fukushima Jpn
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Isshiki K
Institute Of Applied Biochemistry University Of Tsukuba
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Oike Hideaki
National Food Research Institute (nfri) National Agriculture And Food Research Organization (naro)
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LEE Jong
Korea Institute of Industrial Technology
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ISSHIKI Kenji
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Ohnishi-Kameyama Mayumi
National Food Research Institute, Ministry of Agriculture, Forestry and Fishers
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Suzuki Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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SHINMOTO Hiroshi
Tamagawa University
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Lee Jong
Korea Ginseng And Tobacco Research Institute
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Isshiki Kenji
National Food Research Institute
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Kanda T
Nikka Whisky Distilling Co. Ltd. Aomori Jpn
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Suzuki M
Yamagata Univ. Yamagata Jpn
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Niwa Makoto
Katakura Chikkarin Co. Ltd.
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WATANABE Jun
National Food Research Institute, National Agriculture and Food Research Organization
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Tanabe Masayuki
Institute For Production Research And Development The Nikka Whisky Distilling Co. Ltd.
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Yonekura Masami
School Of Agriculture Ibaraki University
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Suzuki Masakatsu
Laboratory Of Animal Products Chemistry
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Ohnishi Kameyama
National Food Research Institute
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Hayakawa Takahiko
Plantech Research Institute
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Fukushima Sei
Research And Development Center Hakubaku Co. Ltd.
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Yanagida Akio
Department Of Analytical Chemistry School Of Pharmacy Tokyo University Of Pharmacy And Life Science
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Ohnishi‐kameyama M
National Food Research Institute
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KANDA Tomomasa
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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YANAGIDA Akio
Institute for Production Research and Development, The Nikka Whisky Distilling Co., LTD.,
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Kakiuchi Toshihito
Fujisawa Pharmaceutical Co., Ltd.
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Suzuki Michiko
Faculty of Agriculture, Ibaraki University
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Fukushima Tatunobu
Faculty of Agriculture, Ibaraki University
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Oike Hideaki
National Food Research Institute National Agriculture And Food Research Organization
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Kobori Masuko
National Food Research Institute The Ministry Of Agriculture Forestry And Fisheries
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TAKANO (ISHIKAWA)
National Food Research Institute
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MIYAKOSHI Sakiko
School of Agriculture, Ibaraki University
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TAKAHASHI Tohru
Iwate Industrial Research Institute
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TAMAGAWA Koji
Research and Development Center, Hakubaku Co., Ltd.
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Miyakoshi Sakiko
School Of Agriculture Ibaraki University
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Isshiki Kenji
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries.
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Tamagawa Koji
Research And Development Center Hakubaku Co. Ltd.
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Ohnishi Kameyama
National Agriculture And Food Research Organization National Food Research Institute
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Shinohara Kazuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Shinohara K
National Food Research Institute
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Shinohara Kazuki
National Food Research Institute The Ministry Of Agriculture Forestry And Fisheries
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Lee Jong
Korea Food & Drug Administration
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Shinohara Kazuki
Laboratory Of Food Chemistry Faculty Of Agriculture Kyushu University
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Tomizawa Akira
National Food Research Institute
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Fukushima T
Faculty Of Agriculture Ibaraki University
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Shinohara Kazuki
Food Chemistry Institute Faculty Of Agriculture Kyushu University
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Watanabe Jun
National Food Research Institute
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Kakiuchi Toshihito
Fujisawa Pharmaceutical Co. Ltd.
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YONEKURA Masami
School of Agriculture, Ibaraki University
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TAKAHASHI Yumiko
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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TAKAHASHI Yumiko
National Food Research Institute, National Agriculture and Food Research Organization
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NAGAI Kanji
National Food Research Institute, National Agriculture and Food Research Organization
著作論文
- Evaluation of the Skin Irritation Using a DNA Microarray on a Reconstructed Human Epidermal Model(Molecular and Cell Biology)
- Inhibitory Effects of Apple Polyphenols on Differentiation of 3T3-L1 Cells into Adipocytes
- Europium-linked Immunoassay of IgM Production by Human-Human Hybridomas Cultured with or without Chicken Egg-yolk Lipoprotein
- Progressive Effects of Phloridzin on Melanogenesis in B16 Mouse Melanoma Cells
- Effect of Ginsenosides and Red Ginseng Water Extract on Tumor Necrosis Factor-α Production by Rat Peritoneal Macrophages
- Flavonoids Inhibit Cell Growth and Induce Apoptosis in B16 Melanoma 4A5 Cells
- Preparation of a Bispecific Antibody to Ovomucoid and Horseradish Peroxidase by Chemical Recombination Method
- Phloretin-induced Apoptosis in B16 Melanoma 4A5 Cells and HL60 Human Leukemia Cells
- Structure-activity Relationships of Flavonoids and the Induction of Granulocyticor Monocytic-Differentiation in HL60 Human Myeloid Leukemia Cells
- Analysis of Rice Proteins of Transgenic Rice Resistant to Rice Stripe Virus
- Proanthocyanidins from Barley Bran Potentiate Retinoic Acid-induced Granulocytic and Sodium Butyrate-induced Monocytic Differentiation of HL60 Cells
- 5α,8α-Epidioxy-22E-ergosta-6,9(11),22-trien-3β-ol from an Edible Mushroom Suppresses Growth of HL60 Leukemia and HT29 Colon Adenocarcinoma Cells(Highlighted paper selected by Editor-in-chief,Pharmacognosy)
- Resveratrol Regulates Circadian Clock Genes in Rat-1 Fibroblast Cells
- Effects of Spinach Extract on the Differentiation of the Human Promyelocytic Cell Line, HL-60
- Ergosterol Peroxide, an Apoptosis-Inducing Component Isolated from Sarcodon aspratus (Berk.) S. Ito
- Assessment of the Mutagenicity of Extracts of TMV-Coat-Protein-Gene Induced Transgenic Tomato by the umu-Test
- Evaluation of Anti-inflammatory and Anti-allergic Effects of Food Components Using DNA Microarray Analysis