TAKAHASHI Yumiko | National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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概要
- TAKAHASHI Yumikoの詳細を見る
- 同名の論文著者
- National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)の論文著者
関連著者
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TAKAHASHI Yumiko
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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Nagai Kanji
National Food Research Institute National Agriculture And Food Research Organization:mitsubishi Rayo
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OIKE Hideaki
National Food Research Institute, National Agriculture and Food Research Organization
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KOBORI Masuko
National Food Research Institute, National Agriculture and Food Research Organization
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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YAMAGUCHI Minako
National Food Research Institute
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Kobori Masuko
National Food Research Institute
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Oike Hideaki
National Food Research Institute (nfri) National Agriculture And Food Research Organization (naro)
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Watanabe Jun
National Food Research Institute
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MIKAMI-KONISHIDE Ichiho
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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MURAKAMI Shiro
Nakanishi Incorporated
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NAKANISHI Keijiro
Nakanishi Incorporated
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YAMAGUCHI Minako
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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TAKAHASHI Yumiko
National Food Research Institute, National Agriculture and Food Research Organization
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NAGAI Kanji
National Food Research Institute, National Agriculture and Food Research Organization
著作論文
- Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment
- Evaluation of Anti-inflammatory and Anti-allergic Effects of Food Components Using DNA Microarray Analysis