HINO Akihiro | National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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概要
- HINO Akihiroの詳細を見る
- 同名の論文著者
- National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)の論文著者
関連著者
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Maitani Tamio
国立医薬品食品衛生研究所
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Maitani Tamio
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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WATANABE Takahiro
National Institute of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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TOYOTA Akie
Hiroshima Prefectural Institute of Public Health and Environment
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KIKUCHI Hiroyuki
National Institute of Health Sciences
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Toyota Akie
Hiroshima Prefectural Institute For Public Health And Environment Science
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Kawakami Hiroshi
Dep. Of Food Sci. & Nutrition Kyoritsu Women's Univ.
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TESHIMA Reiko
National Institute of Health Sciences
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INOUE Yoshio
Department of Biomolecular Engineering, Tokyo Institute of Technology
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
名古屋市立大学 薬学研究科
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SAKURAI MINORU
Department of Orthopaedic Surgery, School of Medicine, Tohoku University
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Futo Satoshi
Nippon Flour Mills Co. Ltd.
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Futo Satoshi
Fasmac Co. Ltd.
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Kusakabe Yuko
Gustatory Biology Lab. National Food Res. Inst.
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Kusakabe Yuko
Department Of Applied Biological Chemistry Graduate School Of Agricultural And Life Sciences The Uni
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Teshima Reiko
National Institute Of Health Science
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Sakurai M
Department Of Pediatrics Mie University School Of Medicine
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Sakurai M
Center For Biological Resources And Informatics Tokyo Institute Of Technology
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Miura Hirohito
National Food Research Institute
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Kondo Kazunari
National Inst. Of Health Sciences
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SUGIMURA Mitsunori
Hiroshima Prefectural Institute of Public Health and Environment
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SAKATA Kozue
National Institute of Health Sciences
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KITTA Kazumi
National Food Research Institute
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ESAKA Muneharu
Graduate School of Biosphere Sciences, Hiroshima University
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Sasaki K
Hokkaido Univ. Sapporo Jpn
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Kitta Kazumi
National Food Res. Inst.
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Moriya H
Department Of Pathology Gifu University School Of Medicine
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Inoue Y
Inoue Photochirogenesis Project Erato
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KOBAYASHI Syouichi
National Food Research Institute. Ministry of Agriculture. Forestry and Fisheries
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Teshima Reiko
National Inst. Of Health Sciences
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森 春樹
Research Center Mitsui Toatsu Chemicals
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Inoue Y
Jst‐erato Toyonaka
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小林 修
Department Of Materials Chemistry Graduate School Of Engineering Kyoto University
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Kusakabe Yuko
National Food Research Institute
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Hino Akihiro
National Food Research Institute. Ministry Of Agriculture. Forestry And Fisheries
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Sakata Kozue
National Inst. Health Sci. Tokyo Jpn
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Esaka Muneharu
Graduate School Of Biosphere Science Hiroshima University
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Inoue Yoshio
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Sakurai Minoru
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Watanabe Jun
National Food Research Institute
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Inoue Yoshio
Department Of Biomolecular Engineering Graduate School Of Engineering Tohoku University
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Kanda Tomomasa
Research Laboratories for Fundamental Technology of Food, Asahi Breweries, Ltd.
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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Sawada Jun-ichi
National Institute Of Health Sciences
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MIURA Hirohito
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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KUSAKABE Yuko
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MISHIMA Takashi
Japan Food Research Laboratories, Chitose
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Sawada Jun-ichi
Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences
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Murao S
Department Of Agricultural Chemistry The University Of Tokyo
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TAKAHASHI Kunihiko
Saitama Institute of Public Health
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Takagi Masamichi
Department of Agricultural Chemistry, The University of Tokyo
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Kawai S
Yamaguchi Univ. School Of Medicine Ube Jpn
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Kawai Shinya
Department Of Orthopedic Surgery Yamaguchi University School Of Medicine
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Takahashi K
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Kuribara Hideo
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Murata Masashi
Department Of Electronics And Informatics Ryukoku University
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YANO KEIJI
Department of BioEngineering, Nagaoka University of Technology
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SHIRAMASA Yuko
National Institute of Health Sciences
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TOKISHITA Shoko
National Institute of Health Sciences
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HAYASHI Yoshiki
National Institute of Health Sciences
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KANAMORI Hisayuki
Hiroshima Prefectural Institute of Public Health and Environment
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KUBO Misao
Center for Food Quality, Labeling and Consumer Services
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KODAMA Takashi
Center for Food Quality, Labeling and Consumer Services
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KASAMA Kikuko
Hatano Research Institute, Food and Drug Safety Center
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NOUNO Masanori
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
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SAITA Ayako
Center for Inspection of Imported Foods and Infectious Diseases Yokohama Quarantine Station
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TAKANO Hiroyuki
National Food Research Institute, Tsukuba Science City
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Yano K
Dept. Bioeng. Nagaoka Univ. Tech.:jrdc
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Yano Keiji
Department Of Agricultural Chemistry Faculty Of Agriculture The University Of Tokyo
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Takahashi Maki
Department Of Biotechnology The University Of Tokyo
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WONGKHALAUNG Chakamas
Institute of Food Research and Product Development, Kasetsart University
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MURAO Satoru
Department of Agricultural Chemistry, The University of Tokyo
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CARNINCI Piero
RIKEN, Tsukuba
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Nakamura Kosuke
National Institute of Health Sciences
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Furui Satoshi
National Food Research Institute
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Kodama Takashi
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Kawai Shinya
Graduate School Of Engineering Tokyo University Of Agriculture And Technology
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Carninci Piero
Laboratory For Genome Exploration Research Group Riken Gsc Yokohama Institute
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Kawai Shinya
Department Of Agricultural Chemistry The University Of Tokyo:(present Address) Department Of Applied
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Takagi Masamichi
Department Of Biotechnology University Of Tokyo
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Takagi Masamichi
Department Of Biotechnology The University Of Tokyo
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Takagi Masamichi
Department Of Agricultural Chemistry The University Of Tokyo
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Kawai Jun
Genome Sci. Lab. Riken Tsukuba Inst.
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Takano Hiroyuki
Agricultural Chemicals Research Laboratory Sumitomo Chemical Co. Ltd.
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Takano Hiroyuki
National Food Research Institute Ministry Of Agriculture And Forestry
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KAWAI Hidetoshi
Department of Biomolecular Engineering, Tokyo Institute of Technology
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Takahashi Kazuhiko
Center For Food Quality Labeling And Consumer Services:national Food Research Institute
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Takagi M
Department Of Biotechnology University Of Tokyo
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Sawada J
Mie Univ. School Of Medicine Mie Jpn
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Kubo Misao
Center For Food Quality Labeling And Consumer Services
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Murao Satoru
Department Of Agricultural Chemistry The University Of Tokyo
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Kasama Kikuko
Hatano Research Institute Food And Drug Safety Center
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Ninomiya Yuzo
Bio-oriented Technology Research Advancement Institution
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Ochiai Yanagi
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Kawai Jun
Riken Omics Science Center
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SHIGEMURA Noriatsu
Section of Oral Neuroscience, Graduate School of Dental Science, Kyushu University
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TAKABATAKE Reona
National Institute of Agrobiological Sciences
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YAMAGUCHI Minako
National Food Research Institute
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Furui Satoshi
National Food Res. Inst.
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WATAI MASATOSHI
Japan Food Research Laboratories
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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Tokishita Shoko
National Inst. Health Sci. Tokyo Jpn
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Mishima Takashi
Japan Food Research Laboratories
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Hayashizaki Yoshihide
Laboratory For Genome Exploration Research Group Riken Gsc Yokohama Institute
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Hayashizaki Yoshihide
Riken Omics Science Center
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MINEGISHI Yasutaka
NIPPON GENE Co., Ltd.
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SAWADA Chihiro
Japan Frozen Foods Inspection Corp.
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Takebe Itaru
Faculty Of Science Nagoya University
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Sawada J
National Inst. Of Health Sci. Tokyo Jpn
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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YASUI Akemi
National Food Research Institute
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Shigemura Noriatsu
Section Of Oral Neuroscience Graduate School Of Dental Sciences Kyushu University
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Wongkhalaung C
Institute Of Food Research And Product Development Kasetsart University
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Monma Mitsuru
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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SHINDO Yoichiro
Research Laboratories for Health and Gustatory Science, Asahi Breweries, Ltd.
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MORISHITA Kana
National Food Research Institute, National Agriculture and Food Research Organization
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KOTAKE Eiichi
Research Laboratories for Health and Gustatory Science, Asahi Breweries, Ltd.
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MIURA Hirohito
Kagoshima University Graduate School of Medical and Dental Sciences
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Kanamori Hisayuki
Hiroshima Prefectural Health Environment Center
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Kawai Hidetoshi
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Takabatake Reona
National Food Research Institute National Agriculture And Food Research Organization
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Carninci Piero
Riken Omics Sciences Center
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Kotake Eiichi
Research Laboratories For Health And Gustatory Science Asahi Breweries Ltd.
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Minegishi Yasutaka
Nippon Gene Co. Ltd.
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Shindo Yoichiro
Research Laboratories For Health And Gustatory Science Asahi Breweries Ltd.
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Kawasumi Toshiyuki
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Morishita Kana
National Food Research Institute National Agriculture And Food Research Organization
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Murata Masashi
Department Of Biomolecular Engineering Tokyo Institute Of Technology
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Takebayashi Jun
National Institute Of Health And Nutrition
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Takano Ishikawa
National Food Research Institute National Agriculture And Food Research Organization
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YAMASAKI Koji
Taiyo Kagaku Co.
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Hino Akihiro
National Food Research Institute National Agriculture And Food Research Organization
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TAKANO Hiroyuki
National Food Research Institute
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KITO Masako
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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MIKAMI-KONISHIDE Ichiho
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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MURAKAMI Shiro
Nakanishi Incorporated
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NAKANISHI Keijiro
Nakanishi Incorporated
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TAKAHASHI Yumiko
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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Takabatake Reona
National Food Research Institute
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YAMAGUCHI Minako
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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MONMA Mitsuru
National Food Research Institute
著作論文
- Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
- New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
- Construction of a Genetic Transformation System for a Freeze-tolerant Yeast Kluyveromyces thermotolerans
- Molecular-Dynamics Study of Aqueous Solution of Trehalose and Maltose: Implication for the Biological Function of Trehalose
- Effects of Trehalose on the Water Structure in Yeast Cells as Studied by in vivo ^1HNMR Spectroscopy
- Expression of leptin receptor (Ob-R) isoforms and signal transducers and activators of transcription (STATs) mRNAs in the mouse taste buds
- Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)
- FXYD6, a Na,K-ATPase Regulator, Is Expressed in Type II Taste Cells
- Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts
- Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment
- Conditions for Isolation of and Colony Formation by Mycelial Protoplasts of Coprinus macrorhizus