Tokishita Shoko | National Inst. Health Sci. Tokyo Jpn
スポンサーリンク
概要
関連著者
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TESHIMA Reiko
National Institute of Health Sciences
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Sawada Jun-ichi
National Institute Of Health Sciences
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
名古屋市立大学 薬学研究科
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Teshima Reiko
National Institute Of Health Science
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Teshima Reiko
National Inst. Of Health Sciences
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Sawada J
Mie Univ. School Of Medicine Mie Jpn
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Tokishita Shoko
National Inst. Health Sci. Tokyo Jpn
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Sawada J
National Inst. Of Health Sci. Tokyo Jpn
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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穐山 浩
国立医薬品食品衛生研究所
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Maitani Tamio
国立医薬品食品衛生研究所
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澤田 純一
国立医薬品食品衛生研究所
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Maitani Tamio
National Institute of Health Sciences
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豊田 正武
国立医薬品食品衛生研究所
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合田 幸広
国立医薬品食品衛生研究所
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合田 幸弘
国立医薬品食品衛生研究所
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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Okunuki Haruyo
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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合田 幸広
National Institute of Health Sciences
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奥貫 晴代
国立医薬品食品衛生研究所機能生化学部
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Okunuki Haruyo
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Okunuki Haruyo
国立医薬品食品衛生研究所 機能生化学部
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手島 玲子
国立医薬品食品衛生研究所
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GODA Yukihiro
National Institute of Health Sciences
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TOYODA Masatake
National Institute of Health Sciences
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HINO Akihiro
National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries
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WATANABE Takahiro
National Institute of Health Sciences
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Sawada Jun-ichi
Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences
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佐久嶋 順一郎
国立医薬品食品衛生研究所
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Goda Y
National Institute Of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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SAKATA Kozue
National Institute of Health Sciences
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KIKUCHI Hiroyuki
National Institute of Health Sciences
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TOKISHITA Shoko
National Institute of Health Sciences
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HAYASHI Yoshiki
National Institute of Health Sciences
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Sasaki K
Hokkaido Univ. Sapporo Jpn
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OKUNUKI Haruyo
National Institute of Health Sciences
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Goda Yukihiro
National Inst. Of Health Sciences
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手島 玲子
National Institute of Health Sciences
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澤田 純一
National Institute of Health Sciences
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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Toyoda M
National Institute Of Health Sciences
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SAKUSHIMA Jun-ichiro
National Institute of Health Sciences
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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SHIGETA Teruko
National Institute of Health Sciences
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Kawakami Hiroshi
Dep. Of Food Sci. & Nutrition Kyoritsu Women's Univ.
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Sakata Kozue
National Inst. Health Sci. Tokyo Jpn
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Akiyama H
Real Estate Science Graduate School Of Science And Technology Nihon University
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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重田 輝子
国立医薬品食品衛生研究所
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穐山 浩
National Institute of Health Sciences
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奥貫 晴代
National Institute of Health Sciences
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奥貫 晴代
国立医薬品食品衛生研究所
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佐久嶋 順一郎
National Institute of Health Sciences
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豊田 正武
National Institute of Hygienic Sciences
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
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重田 輝子
National Institute of Health Sciences
著作論文
- A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
- 遺伝子組換え食品導入蛋白質(CP4-EPSPS, Cry1Ab)の熱感受性並びにin vitro 分解性試験