Sawada Jun-ichi | National Institute Of Health Sciences

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著作論文

The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
Skin-sensitization potencies of the selected aldehydes in guinea pigs.
Survey of Food and Airborne Allergen-specific IgE Levels in a General Population of 3-year-old Japanese Children
Comparative Study of in Vitro Digestibility of Food Proteins and Effect of Preheating on the Digestion
Application of Human FcεRI α-Chain-Transfected RBL-2H3 Cells for Estimation of Active Serum IgE
W1-4 Drug Metabolism as a Factor of Chemical Allergy.
Improvement in Reliability of Probabilistic Test of Significant Differences in GeneChip Experiments
Test of Significant Differences with a priori Probability in Microarray Experiments
遺伝子組換えとうもろこしCBH351のBNラット並びにB10Aマウスへの90日間混餌投与による免疫系への影響
LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
遺伝子組換え食品導入蛋白質(CP4-EPSPS, Cry1Ab)の熱感受性並びにin vitro 分解性試験
遺伝子組換え, 非組換え大豆のマウス, ラットへの混餌投与による免疫系への影響
QUANTITATIVE EVALUATION OF PASSIVE CUTANEOUS ANAPHYLAXIS (PCA) USING A HAND-HELD SPECTROPHOTOMETER
Distal Promoter Regions Are Responsible for Differential Regulation of Human Orosomucoid-1 and -2 Gene Expression and Acute Phase Responses

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