Toyoda M | Jissen Women's Univ.

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概要

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著作論文

Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay
Preliminary Screening of the lnhibitory Effect of Food Extracts on Activation of the Aryl Hydrocarbon Receptor Induced by 2, 3, 7, 8-Tetrachlorodibenzo-p-dioxin
Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
Constituents in Watercress : Inhibitors of Histamine Release from RBL-2H3 Cells Induced by Antigen Stimulation
The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
食品中のダイオキシン類測定の前処理における硫酸処理法と多層シリカゲルカラムクロマトグラフ法の比較
プレパック多層シリカゲルカラムを用いた前処理による食品中のダイオキシン類分析
Inhibition of Human Lanosterol Synthase by the Constituents of Colocasia esculenta (Taro)(Pharmacognosy)
市販食用青色1号に含まれる付随色素の解明
調理による小松菜中のポリ塩化ダイオキシン及びその関連化合物の消長
Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse
Anti-allergic effect of apple polyphenol on patients with atopic dermatitis : A pilot study
市販食用緑色3号中の付随色素の構造解析
Relationship Between Cardiac Glycoside Contents and Color of Corchorus olitorius Seeds
遺伝子組換えとうもろこしCBH351のBNラット並びにB10Aマウスへの90日間混餌投与による免疫系への影響
LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells
Hydrocarbon Productions in Hexane Solutions of Fatty Acid Methyl Esters Irradiated with Gamma Rays
遺伝子組換え食品導入蛋白質(CP4-EPSPS, Cry1Ab)の熱感受性並びにin vitro 分解性試験
Identification of Irradiation of Boned Chicken by Determination of o-Tyrosine and Electron Spin Resonance Spectrometry
Evaluation of Several Dosimeters for Identification of Irradiated Foods Using a 5 MeV Electron Beam
Capability for Identification of Gamma-Irradiated Bovine Liver by New High Sensitivity Comet Assay
Detection of Irradiation of Meats by HPLC Determination for o-Tyrosine Using Novel LASER Fluorometric Detection with Automatic Pre-column Reaction
遺伝子組換え, 非組換え大豆のマウス, ラットへの混餌投与による免疫系への影響
Determination of o-Tyrosine Production in Aqueous Solutions of Phenylalanine Irradiated with Gamma Ray, Using High Performance Liquid Chromatography with Automated Pre-column Derivatization and LASER Fluorometric Detection
トウモロコシからの組換え遺伝子の検知法
QUANTITATIVE EVALUATION OF PASSIVE CUTANEOUS ANAPHYLAXIS (PCA) USING A HAND-HELD SPECTROPHOTOMETER
Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction
コ-ヒ-豆及び穀類中のオクラトキシンAの迅速分析法
Simple HPLC Determination of Aflatoxins B_1, B_2, G_1 and G_2 in Nuts and Corn
4-(N,N-dimethylaminosulhonyl)-7-fluoro-2,1,3-benzoxadiazole(DBD-F)を用いたプレカラムHPLC法によるとうもろこし中のフモニシンB1,B2の定量〔英文〕

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