Maitani Tamio | Division Of Foods National Institute Of Health Sciences
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概要
関連著者
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Maitani Tamio
Division Of Foods National Institute Of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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Machiguchi Takahisa
Faculty Of Science Saitama University
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Tsutsumi Tomoaki
Division of Foods, National Institute of Health Sciences
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Takagi Miyuki
Faculty Of Pharmacy Chiba Institute Of Science
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Amakura Yoshiaki
Division of Foods, National Institute of Health Sciences
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Sasaki Kumiko
Division of Foods, National Institute of Health Sciences
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Tsuchiya T
Department Of Molecular Microbiology Graduate School Of Medicine Dentistry And Pharmaceutical Scienc
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Tsuchiya Tomofusa
岡山大学 分子微生物学
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Amakura Yoshiaki
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Tanabe Tomotaka
College Of Pharmaceutical Sciences Matsuyama University
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Yoshida Takashi
Faculty Of Agriculture And Life Science Hirosaki University
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吉田 隆志
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Sasaki K
Division Of Foods National Institute Of Health Sciences
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Yoshida T
Department Of Microbiology Hiroshima University School Of Medicine
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吉田 隆志
College Of Pharmaceutical Sciences Matsuyama University
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Yoshida Takuji
Showa Pharmaceutical University
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Maitani Tamio
国立医薬品食品衛生研究所
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SASAKI Kumiko
National Institute of Health Sciences
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Nakamura Masafumi
Hiyoshi Corporation
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Yoshida T
Hokuriku Seiyaku Co. Ltd. Fukui Jpn
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Yoshida Takashi
Faculty Of Agriculture Kyusyu University
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TESHIMA Reiko
National Institute of Health Sciences
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Sawada Junichi
Project Team For Pharmacogenetics National Institute Of Health Sciences
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YOSHIDA Takashi
Faculty of Pharmaceutical Sciences, Matsuyama University
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Teshima Reiko
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Okunuki Haruyo
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Okunuki Haruyo
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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Okunuki Haruyo
国立医薬品食品衛生研究所 機能生化学部
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Teshima R
National Inst. Of Health Sciences
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Teshima Reiko
国立医薬品食品衛生研究所 機能生化学部
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Teshima Reiko
名古屋市立大学 薬学研究科
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Sawada Jun-ichi
Division Of Functional Biochemistry And Genomics National Institute Of Health Sciences
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吉田 哲也
広島大学医学部
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Nakamura M
Hiyoshi Corporation
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Teshima Reiko
National Institute Of Health Science
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Teshima Reiko
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences
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AKIYAMA Hiroshi
Division of Food, National Institute of Health Sciences
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TSUTSUMI Tomoaki
National Institute of Health Sciences
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Yoshida T
College Of Pharmaceutical Sciences Matsuyama University
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Sawada J
Mie Univ. School Of Medicine Mie Jpn
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Sawada J
National Inst. Of Health Sci. Tokyo Jpn
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Nakamura M
Faculty Of Pharmaceutical Sciences Fukuoka University
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Sawada Jun-ichi
Division Of Biochemistry And Immunochemistry Natinal Institute Of Health Sciences
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Sato Y
Division Of Food National Institute Of Health Sciences
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SATO Yuji
Division of Food, National Institute of Health Sciences
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Sato Yuji
Division Of Food National Institute Of Health Sciences
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Sato Yuji
Division of Circulatory and Body Fluid Regulation, Department of Internal Medicine, Faculty of Medicine, University of Miyazaki
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米谷 民雄
国立医薬品食品衛生研究所
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佐々木 久美子
国立医薬品食品衛生研究所
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伊東 秀之
岡山大学大学院医歯薬学総合研究科創薬生命科学専攻
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堤 智昭
国立医薬品食品衛生研究所
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波多野 力
Department Of Pharmacognosy Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayam
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天倉 吉章
国立医薬品食品衛生研究所
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Sawada Junichi
Division Of Biochemistry And Immunochemistry National Institute Of Health Sciences (nihs)
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Ito Hideyuki
Faculty of Pharmaceutical Sciences, Okayama University
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Hatano Tsutomu
Faculty of Pharmaceutical Sciences, Okayama University
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吉田 隆志
岡山大学薬学部
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Hatano Tsutomu
エジプト
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Hatano Tsutomu
Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pha
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Hatano Tsutomu
Okayama Univ. Okayama Jpn
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Hatano Tsutomu
岡山大学 医歯薬学総合研究科分子微生物学
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Nakamura Ryosuke
Division of Biochemistry and Immunochemistry, National Institute of Health Sciences
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Takahashi Y
Microbial Chemistry Research Center
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土屋 博紀
Asahi Univ. School Of Dentistry Gifu Jpn
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TSUTSUMI Tmoaki
Division of Foods, National Institute of Health Sciences
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NAKAMURA Msafumi
Hiyoshi Corporation
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KITAGAWA Hiroko
Hiyoshi Corporation
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FUJINO Junko
Hiyoshi Corporation
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TOYODA Masatake
Faculty of Human Life Sciences, Jissen Women's University
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土屋 博紀
朝日大学歯学部口腔細菌学講座
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Ito Hideyuki
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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Nakamura R
Division Of Novel Foods And Immunochemistry National Institute Of Health Sciences (nihs)
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Hatano Tsutomu
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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米谷 民雄
Division of Basic Medical Sciences, National Institute for Environmental Studies
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Amakura Yoshiaki
College of Pharmaceutical Sciences, Matsuyama University
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Tanno Kenji
Japan Food Research Laboratories
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Nomura Koichi
Japan Food Research Laboratories
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Yanagi Toshihiko
Japan Food Research Laboratories
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Kono Yoichi
Japan Food Research Laboratories
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Yoshimura Morio
College of Pharmaceutical Sciences, Matsuyama University
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Matsuda Rieko
Division of Foods, National Institute of Health Sciences
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Yoshida Takashi
College of Pharmaceutical Sciences, Matsuyama University
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Toyoda M
Jissen Women's Univ.
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Yoshida T
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Takahashi Y
Research And Development Headquaters Hokuriku Seivaku Co. Ltd.
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Sakano Yuichi
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Murata Yohei
Div. Of Applied Life Sciences Graduate School Of Life And Environmental Sciences Osaka Prefecture Un
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Saito Shin
S-BIO Development Department, Sumitomo Bakelite Co.
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HARIKAI Naoki
Division of Food, National Institute of Health Sciences
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SAKAI Shinobu
Division of Food, National Institute of Health Sciences
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Yoshida T
Faculty Of Integrated Arts And Sciences The University Of Tokushima
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Sakai Shinobu
National Inst. Of Health Sciences
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Hatano Tsutomu
Faculty Of Pharmaceutical Sciences Okayama University
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Toyoda M
National Institute Of Health Sciences
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Harikai Naoki
School Of Pharmaceutical Sciences Mukogawa Women's University
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Sakai Shinobu
Sumitomo Bakelite Co. Ltd.
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Sakai Shinobu
Research Associate Department Of Architectural Engineering Hokkaido University
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Matsuda Rieko
Division Of Foods National Institute Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Yoshimura Morio
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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波多野 力
岡山大学・院医歯薬・創薬
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Ito Hideyuki
Faculty Of Pharmaceutical Sciences Okayama University
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Ito Hideyuki
Department Of Pharmacognosy Pharmaceutical Sciences Okayama University Graduate School Of Medicine D
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Ito Hideyuki
Faculty Of Applied Biological Sciences Gifu University
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Harikai Naoki
School Of Pharmacy And Pharmaceutical Sciences Mukogawa Women's University
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Yoshimura Morio
College Of Pharmaceutical Sciences Matsuyama University College Of Pharmaceutical Sciences
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Yoshida Takashi
Faculty of Pharmaceutical Sciences, Okayama University
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Amakura Yosiaki
Division of Foods, National Institute of Health Sciences
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Nakamura Ryosuke
Division of Novel Foods and Immunochemistry, National Institute of Health Sciences (NIHS)
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堤 智昭
Division of Foods, National Institute of Health Sciences
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天倉 吉章
Division of Foods, National Institute of Health Sciences
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佐々木 久美子
Division of Foods, National Institute of Health Sciences
著作論文
- スルメイカおよびサンマの可食部位別におけるダイオキシン類汚染レベル
- Interaction of the Aryl Hydrocarbon Receptor with Several Constituents from Spinach and Komatsuna Extracts Determined Using in Vitro Bioassay
- Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay
- Dioxin Concentrations in Commercial Health Tea Materials in Japan
- Effect of Oral Administration of CpG ODN-OVA on WBB6F1-W/W^v Mice
- The Hyperresponsiveness of W/W^v Mice to Oral Sensitization Is Associated with a Decrease in TCRγδ-T Cells(Biochemistry/Molecular Biology)
- Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin (Miscellaneous)
- Oral Sensitization of W/W^V Mice with Ovalbumin and Possible Involvement of the Decrease in γδ-T Cells(Biochemistry/Molecular Biology)
- Evaluation of Exposure to Chemical Substances through Foods : Exposure to Pesticides, Heavy Metals, Dioxins, Acrylamide and Food Additives in Japan
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay
- Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay