Saito Shin | S-BIO Development Department, Sumitomo Bakelite Co.

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概要

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著作論文

Determination of Cyanide and Thiocyanate in Sugihiratake Mushroom Using HPLC Method with Fluorometric Detection
Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
Oral Sensitization of W/W^V Mice with Ovalbumin and Possible Involvement of the Decrease in γδ-T Cells(Biochemistry/Molecular Biology)
Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices
Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
Specific Detection of Wheat Residues in Processed Foods by Polymerase Chain Reaction
SURVIVAL MODELLING OF VICTIMS TRAPPED IN COLLAPSED BUILDINGS IN EARTHQUAKES

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