Teshima Reiko | 国立医薬品食品衛生研究所機能生化学部

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著作論文

Effects of Exposure to Decabromodiphenyl Ether on the Development of the Immune System in Rats
Method for Delivering Radiolabeled Single-Chain Fv Antibody to the Brain
Immunological Characterization and Mutational Analysis of the Recombinant Protein BWp16, a Major Allergen in Buckwheat(Molecular and Cell Biology)
The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
Effect of Oral Administration of CpG ODN-OVA on WBB6F1-W/W^v Mice
The Hyperresponsiveness of W/W^v Mice to Oral Sensitization Is Associated with a Decrease in TCRγδ-T Cells(Biochemistry/Molecular Biology)
Oral Sensitization of W/W^V Mice with Ovalbumin and Possible Involvement of the Decrease in γδ-T Cells(Biochemistry/Molecular Biology)
Calcium Response and FcεRI Expression in Bone Marrow-Derived Mast Cells Co-cultured with SCG Neurites(Analytical Biochemistry)
N-Cadherin Plays a Role in the Synapse-Like Structures between Mast Cells and Neurites(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
Survey of Food and Airborne Allergen-specific IgE Levels in a General Population of 3-year-old Japanese Children
Determination of Human Linear IgE Epitopes of Japanese Cedar Allergen Cry j 1(Biochemistry)
Comparative Study of in Vitro Digestibility of Food Proteins and Effect of Preheating on the Digestion
Application of Human FcεRI α-Chain-Transfected RBL-2H3 Cells for Estimation of Active Serum IgE
Antiallergic Effect of Apple Polyphenols on the Allergic Model Mouse
遺伝子組換えとうもろこしCBH351のBNラット並びにB10Aマウスへの90日間混餌投与による免疫系への影響
LC/MSによる5-Enolpyruvylshikimate-3-phosphate Synthaseの酵素活性の測定
Inhibitory Effects of Apple Polyphenol on Induced Histamine Release from RBL-2H3 Cells and Rat Mast Cells
遺伝子組換え食品導入蛋白質(CP4-EPSPS, Cry1Ab)の熱感受性並びにin vitro 分解性試験
遺伝子組換え, 非組換え大豆のマウス, ラットへの混餌投与による免疫系への影響
Real-Time Polymerase Chain Reaction Method for Detecting Contamination of Beef by Material from Genetically Engineered Cattle
QUANTITATIVE EVALUATION OF PASSIVE CUTANEOUS ANAPHYLAXIS (PCA) USING A HAND-HELD SPECTROPHOTOMETER
Evaluation of Quantitative PCR Methods for Genetically Modified Maize (MON863, NK603, TC1507 and T25)
Optical Detection of Specific Genes for Genetically Modified Soybean and Maize Using Multiplex PCR Coupled with Primer Extension on a Plastic Plate
Real-Time PCR Method Using Capturing Oligo-Immobilized PCR Tubes to Determine the Specific Gene for Soybean and Genetically Modified Soybean in Food Matrices
Specific Detection of Buckwheat Residues in Processed Foods by Polymerase Chain Reaction
Effective induction of oral anaphylaxis to ovalbumin in mice sensitized by feeding of the antigen with aid of oil emulsion and salicylate

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