米谷民雄 | Division Of Foods National Institute Of Health Sciences

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著作論文

スギヒラタケに含まれる特徴的な長鎖脂肪酸について
スルメイカおよびサンマの可食部位別におけるダイオキシン類汚染レベル
Cowaniin, a C-Glucosidic Ellagitannin Dimer Linked through Catechin from Cowania mexicana
Conjugated Ketonic Fatty Acids from Pleurocybella porrigens
P-236 CONJUGATED LONG-CHAIN FATTY ACIDS OF PLEUROCYBELLA PORRIGENS
P-172 ANTIFUNGAL CONSTITUENTS FROM SANTALUM ALBUM OF INDIAN ORIGIN
Interaction of the Aryl Hydrocarbon Receptor with Several Constituents from Spinach and Komatsuna Extracts Determined Using in Vitro Bioassay
組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立
Measurement of a Genotoxic Hydrazine, Agaritine, and Its Derivatives by HPLC with Fluorescence Derivatization in the Agaricus Mushroom and Its Products(Communications to the Editor)
Activation of the Aryl Hydrocarbon Receptor by Some Vegetable Constituents Determined Using in Vitro Reporter Gene Assay
Aromatic Constituents from the Heartwood of Santalum album L.
Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
パン中の臭素酸塩の改良微量分析法
Dioxin Concentrations in Commercial Health Tea Materials in Japan
A DNA Extraction Method Using a Silica-base Resin Type Kit for the Detection of Genetically Modified Papaya
Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
Sugihiratake Mushroom (Angel's Wing Mushroom)-Induced Cryptogenic Encephalopathy may Involve Vitamin D Analogues(Pharmacognosy)
A Detection Method of CryIAc Protein for Identifying Genetically Modified Rice Using the Lateral Flow Strip Assay
Quantification of Genetically Modified Soybeans Using a Combination of a Capillary-Type Real-Time PCR System and a Plasmid Reference Standard
Analysis of agaritine in mushrooms and in agaritine-administered mice using liquid chromatography-tandem mass spectrometry
Effect of Oral Administration of CpG ODN-OVA on WBB6F1-W/W^v Mice
Determination of Cyanide and Thiocyanate in Sugihiratake Mushroom Using HPLC Method with Fluorometric Detection
The Hyperresponsiveness of W/W^v Mice to Oral Sensitization Is Associated with a Decrease in TCRγδ-T Cells(Biochemistry/Molecular Biology)
New Qualitative Detection Methods of Genetically Modified Potatoes(Highlighted paper selected by Editor-in-chief)(Analytical Biochemistry)
The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
緑葉野菜中のダイオキシン類測定における前処理法の改良と多層シリカゲルカラムの充てん法の比較
日本におけるファーストフード中のダイオキシン類レベルとその同族体分布
食品中のダイオキシン類測定の前処理における硫酸処理法と多層シリカゲルカラムクロマトグラフ法の比較
日本における市販生鮮および冷凍野菜中のPCDDs,PCDFsおよびコプラナーPCBsレベルと各同族体分布
Screening of the Inhibitory Effect of Vegetable Constituents on the Aryl Hydrocarbon Receptor-Mediated Activity Induced by 2,3,7,8-Tetrachlorodibenzo-p-dioxin (Miscellaneous)
プレパック多層シリカゲルカラムを用いた前処理による食品中のダイオキシン類分析
Anti-tumor-promoting Activity of Majonoside-R2 from Veitnamese Ginseng, Panax vietnamensis HA et GRUSHV. (I).
Anti-tumor Promoting Activities of Isoflavonoids from Wistaria brachybotrys
IC/ICP-MSによるパン中臭素酸カリウムの特異的分析法
Phenolic Constituents of Liquorice. VII. A New Chalcone with a Potent Radical Scavenging Activity and Accompanying Phenolics from Liquorice
Anti-tumor-Promoting Activity of the Diterpene from Excoecaria agallocha. II^
Anti-carcinogenic Activity of the Roots of Panax notoginseng. II
Anti-carcinogenic Activity of Taraxacum Plant. I
Anti-tumor-Promoting Activity of Diterpenes from Excoecaria agallocha
Inhibitory Effects of Shouseiryu-to on Two-Stage Carcinogenesis. II.Anti-tumor-promoting Activities of Lignans from Asiasarum heterotropoides var. mandshuricum
Anti-tumor-Promoting Activities of Triterpenoids from Ferns. I
Anti-Tumor-Promoting Activities of the Roots of Panax notoginseng (1)
Euglobals-In-2 and-In-3,New Euglobals from Eucalyptus incrassata
Anti-carcinogenic Activity of Taraxacum Plant. II
Detection of Walnut Residues in Processed Foods by Polymerase Chain Reaction
Specific Detection of Soybean Residues in Processed Foods by the Polymerase Chain Reaction
Interaction of Some Plant Food Extracts with Aryl Hydrocarbon Receptor Determined by in Vitro Reporter Gene Assay

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