Umetsu Hironori | Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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概要
- UMETSU Hironoriの詳細を見る
- 同名の論文著者
- Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori Universityの論文著者
関連著者
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Umetsu Hironori
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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YAMAGUCHI Hideaki
Department of Material and Life Science, Graduate School of Engineering, Osaka University
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Noshita Toshiro
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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Kidachi Yumi
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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Ryoyama Kazuo
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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FUKE Yoko
Department of Food Science & Human Nutrition, Tokyo Metropolitan College
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Kamada H
Univ. Tsukuba Tsukuba Jpn
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KAMADA Hiroshi
Institute of Biological Sciences, University of Tsukuba
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Higashi K
Gene Research Center University Of Tsukuba
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Sasaki K
Hokkaido Univ. Sapporo Jpn
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Umetsu Hironori
Lab. Of Food Chemistry Dep. Of Life Sciences Junior Coll. Gifu Shotoku Gakuen Univ.
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Umetsu Hironori
Faculty Of Engineering Aomori University
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Ryoyama Kazuo
Graduate School Of Environmental Sciences Aomori Univ.
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Sasaki K
Department Of Bioscience And Biotechnology Faculty Of Engineering Aomori University
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Kamada Hiroshi
Institute Of Biological Sciences Univ.
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Fuke Yoko
Dep. Of Health Promotion Sciences Graduate School Of Human Health Sciences Tokyo Metropolitan Univ.
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Yamaguchi Hideaki
Department Of Material And Life Science Graduate School Of Engineering Osaka University
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Hoshino Kaori
Showa Women's University
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Noshita T
Dep. Of Life Sciences Fac. Of Life And Environmental Sciences Prefectural Univ. Of Hiroshima
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Noshita Toshiro
Department Of Bioscience And Biotechnology
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Kamada Hiroshi
Institute Of Biological Sciences Tsukuba University
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Kidachi Yumi
Department of Clinical Pharmacy, Aomori University
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RYOYAMA Kazuo
Department of Clinical Pharmacy, Aomori University
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Yamaguchi Hideaki
Department of Industrial Chemistry, Faculty of Engineering, Miyazaki University
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Maitani Tamio
国立医薬品食品衛生研究所
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Maitani Tamio
National Institute of Health Sciences
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OZEKI Yoshihiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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合田 幸弘
国立医薬品食品衛生研究所
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Chikagawa Yukie
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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GODA Yukihiro
National Institute of Health Sciences
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WATANABE Takahiro
National Institute of Health Sciences
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SHIMOMURA Koichiro
Tsukuba Medicinal Plant Research Station, National Institute of Health Sciences
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Sasaki Kazuo
Department Of Neuropsychiatry Fukui Medical University
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Goda Y
National Institute Of Health Sciences
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SASAKI Kazuo
Faculty of Engineering, Aomori University
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ISHISE Tatsuaki
Faculty of Engineering, Aomori University
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KOBAYASHI Toshihiko
Institute of Biological Sciences, University of Tsukuba
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MATSUBAYASHI Yoshikatsu
School of Agricultural Science, Nagoya University
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SAKAGAMI Youji
School of Agricultural Science, Nagoya University
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UMETSU Hironori
Faculty of Engineering, Aomori University
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Ogasawara Takeshi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Arakawa Fumihiro
San-Ei Gen F.F.I., Inc.
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Nozaki Asami
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Itoh Yoshio
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Toyoda Masatake
Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University
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Kobayashi Toshihiro
Institute of Biological Sciences, University of Tsukuba
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Nozaki Asami
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Higashi K
Gene Research Center Institute Of Biological Sciences University Of Tsukuba
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Chikagawa Yukie
Dep. Of Biotechnology And Life Sci. Fac. Of Engineering Tokyo Univ. Of Agriculture And Technol.
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Chikagawa Yukie
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Yamakawa Seiyei
Graduate School Of Biological Science Nara Institute Of Science And Technology
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Yamakawa Seiyei
Technology Department Research Association For Biotechnology
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Sakagami Y
Nagoya Univ.
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Goda Yukihiro
National Inst. Of Health Sciences
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Ozeki Yoshihiro
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ozeki Yoshihiro
Department Of Biology College Of Arts And Science The University Of Tokyo
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Arakawa Fumihiro
San-ei Gen F.f.i. Inc.
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Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Sciences
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Shimomura K
Tsukuba Medicinal Plant Research Station National Institute Of Health Sciences
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Matsubayashi Yoshikatsu
School Of Agricultural Sciences Nagoya University
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Maitani Tamio
National Institute For Environmental Studies
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Toyoda M
National Institute Of Health Sciences
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Kobayashi T
Institute Of Biological Sciences University Of Tsukuba
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Ishise Tatsuaki
Faculty Of Engineering Aomori University
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Sakagami Youji
Laboratory Of Bioactive Natural Product Chemistry Graduate School Of Bio-agricultural Sciences Nagoy
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Yamakawa Seiyei
School Of Agricultural Sciences Nagoya University
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Ogasawara Takeshi
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Itoh Yoshio
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Shimomura Koichiro
Tsukuba Medicinal Plant Research Station National Institute Of Health Science
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Sasaki Kazuo
Department Of Applied Physics Tohoku University
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Sasaki Kazuo
Faculty Of Agricultyre The University Of Tokyo
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Sasaki Kazuo
Department Of Applied Chemistry Faculty Of Engineering Hiroshima University
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Arakawa Fumihiro
San-Ei Gen F. F. I., Inc.
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Itoh Yoshio
Department of Applied Chemistry, Faculty of Engineering, Tohoku University
著作論文
- Effect of Phytosulfokine-α on Growth and Tropane Alkaloid Production in Atropa belladonna Hairy Roots
- Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
- The Augmenting Activity of 6-(Methylsulfinyl) hexyl Isothiocyanate on Cellular Glutathione Levels Is Less Sensitive to Thiol Compounds Than Its Cytotoxic Activity
- The Augmenting Activity of 6-(Methylsulfinyl)hexyl Isothiocyanate on Cellular Glutathione Levels Is Less Sensitive to Thiol Compounds Than Its Cytotoxic Activity
- Detection of 6-(Methylsulfinyl)hexyl Isothiocyanate (6-MITC) and Its Conjugate with N-Acetyl-L-cysteine (NAC) by High Performance Liquid Chromatograpy-Atmospheric Pressure Chemical Ionization Mass Spectrometry (HPLC-MS/APCI)