Chikagawa Yukie | Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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概要
- 同名の論文著者
- Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agriculturの論文著者
関連著者
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OZEKI Yoshihiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Chikagawa Yukie
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Chikagawa Yukie
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Ozeki Yoshihiro
Department Of Biology College Of Arts And Science The University Of Tokyo
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Kimura Soichi
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Ozeki Yoshihiro
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Wako Tatsuya
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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MAEDA Kazuhiro
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Kimura Soichi
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Maeda Kazuhiro
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Itoh Yoshio
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Takeda Junko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KATO Masayuki
Department of Surgery and Surgical Basic Science, Graduate School of Medicine, Kyoto University
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Ozeki Yoshihiro
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Takeda Junko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Oyanagi Mikiko
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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AKIMOTO Hirofumi
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Ozeki Yoshihiro
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Ozeki Yoshihiro
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Kato Masayuki
Department Of Endoscopy Jikei University School Of Medicine
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Maeda Kazuhiro
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Itoh Yoshio
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Akimoto Hirofumi
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Kato Masayuki
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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MAEDA Kazuhiro
Department of Bioscience and Bioinformatics, Kyushu Institute of Technology
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Itoh Yoshio
Department of Applied Chemistry, Faculty of Engineering, Tohoku University
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FUKUDA Takashi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Maitani Tamio
国立医薬品食品衛生研究所
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Maitani Tamio
National Institute of Health Sciences
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SASAKI Nobuhiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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合田 幸弘
国立医薬品食品衛生研究所
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KODA Takatoshi
San-Ei Gen F. F. I., Inc
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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GODA Yukihiro
National Institute of Health Sciences
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WATANABE Takahiro
National Institute of Health Sciences
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Kamada H
Univ. Tsukuba Tsukuba Jpn
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KAMADA Hiroshi
Institute of Biological Sciences, University of Tsukuba
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Sasaki Kazuo
Department Of Neuropsychiatry Fukui Medical University
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Goda Y
National Institute Of Health Sciences
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Ogasawara Takeshi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Arakawa Fumihiro
San-Ei Gen F.F.I., Inc.
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Nozaki Asami
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Umetsu Hironori
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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Toyoda Masatake
Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University
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Nozaki Asami
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Higashi K
Gene Research Center University Of Tsukuba
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Higashi K
Gene Research Center Institute Of Biological Sciences University Of Tsukuba
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Chikagawa Yukie
Dep. Of Biotechnology And Life Sci. Fac. Of Engineering Tokyo Univ. Of Agriculture And Technol.
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Chikagawa Y
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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UENO HIROSHI
Department of Oral-Maxillofacial Surgery, Graduate School of Medicine, The University of Tokyo
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Toyoda M
Jissen Women's Univ.
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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Sasaki K
Hokkaido Univ. Sapporo Jpn
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Umetsu Hironori
Faculty Of Engineering Aomori University
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ITO Yoshio
Department of Electrical and Electronic Engineering, Faculty of Engineering, Tottori University
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Goda Yukihiro
National Inst. Of Health Sciences
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YAMADA Akiyo
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Arakawa Fumihiro
San-ei Gen F.f.i. Inc.
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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Toyoda M
National Institute Of Health Sciences
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Davies Eric
Botany Dept. North Carolina State Univ.
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Davies Eric
Botany Dep. North Carolina State Univ.
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Davies Eric
Botany Department North Carolina State University
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Yamada Akiyo
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Sasaki K
Department Of Bioscience And Biotechnology Faculty Of Engineering Aomori University
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Takeda Junko
Department Of Food Science And Nutrition Nara Women's University
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Kamada Hiroshi
Institute Of Biological Sciences Univ.
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Wako Tatsuya
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Oyanagi Mikiko
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Koda T
San‐ei Gen F.f.i. Inc. Osaka Jpn
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Koda Takatoshi
San-ei Chemical Industries Ltd.
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Ueno Hiroshi
Department Of Cardiology Himeji Cardiovascular Center
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KIMURA Souichi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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SOH Hyun-cheol
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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PORNSIRIWONG Wannarat
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Hoshino Kaori
Showa Women's University
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Sasaki Nobuhiro
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Akiyama Hiroshi
Division Of Novel Foods And Immunochemistry National Institute Of Health Science
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Ogasawara Takeshi
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Kimura Souichi
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Soh Hyun-cheol
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ito Yoshio
Department Of Biochemistry Osaka Dental University
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Akiyama Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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Ito Yoshio
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Fukuda Takashi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Akimoto Hirofumi
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Sasaki Kazuo
Department Of Applied Physics Tohoku University
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Kamada Hiroshi
Institute Of Biological Sciences Tsukuba University
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Pornsiriwong Wannarat
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ueno Hiroshi
Department Of Anesthesiology Kyoto Prefectural University Of Medicine
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Ueno Hiroshi
Department Of Food Science And Nutrition Nara Women's University
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Sasaki Kazuo
Department Of Applied Chemistry Faculty Of Engineering Hiroshima University
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DAVIES Eric
Botany Dep. , North Carolina State Univ.
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Sasaki Nobuhiro
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Ito Yoshio
Department of Appleed Chemiaity and Bialownology,Facutory of Enginiaring,niigata Institute of Technology
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Arakawa Fumihiro
San-Ei Gen F. F. I., Inc.
著作論文
- Characterization of MYB proteins acting as transcriptional regulatory factors for carrot phenylalanine ammonia-lyase gene (DcPAL3)
- Characterization of MYB proteins acting as transcriptional regulatory factors for carrot phenylalanine ammonia-lyase gene (DcPAL3)
- Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
- Phenylalanine Ammonia-Lyase Genes Involved in Anthocyanin Synthesis and the Regulation of its Expression in Suspension Cultured Carrot Cells
- Putative cis-elements in the promoter region of the carrot phenylalanine ammonia-lyase gene induced during anthocyanin synthesis
- ニンジンのフェニルアラニンアンモニアリアーゼ遺伝子(DcPAL3)プロモーターのGCC-box様配列に結合する新規転写因子DcERF1とDcERF2によるDcPAL3プロモーターの活性化