Putative cis-elements in the promoter region of the carrot phenylalanine ammonia-lyase gene induced during anthocyanin synthesis
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概要
- 論文の詳細を見る
- Springer-Verlag Tokyoの論文
- 2003-04-01
著者
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FUKUDA Takashi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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OZEKI Yoshihiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Chikagawa Yukie
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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KODA Takatoshi
San-Ei Gen F. F. I., Inc
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MAEDA Kazuhiro
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Maeda Kazuhiro
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Itoh Yoshio
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Chikagawa Yukie
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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UENO HIROSHI
Department of Oral-Maxillofacial Surgery, Graduate School of Medicine, The University of Tokyo
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Takeda Junko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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KATO Masayuki
Department of Surgery and Surgical Basic Science, Graduate School of Medicine, Kyoto University
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YAMADA Akiyo
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Ozeki Yoshihiro
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ozeki Yoshihiro
Department Of Biology College Of Arts And Science The University Of Tokyo
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Davies Eric
Botany Dept. North Carolina State Univ.
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Davies Eric
Botany Dep. North Carolina State Univ.
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Davies Eric
Botany Department North Carolina State University
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Yamada Akiyo
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Takeda Junko
Department Of Food Science And Nutrition Nara Women's University
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Takeda Junko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Oyanagi Mikiko
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Koda T
San‐ei Gen F.f.i. Inc. Osaka Jpn
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Koda Takatoshi
San-ei Chemical Industries Ltd.
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Ueno Hiroshi
Department Of Cardiology Himeji Cardiovascular Center
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AKIMOTO Hirofumi
Department of Biotechnology, Tokyo University of Agriculture and Technology
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KIMURA Souichi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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SOH Hyun-cheol
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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PORNSIRIWONG Wannarat
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Kato Masayuki
Department Of Endoscopy Jikei University School Of Medicine
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Maeda Kazuhiro
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Kimura Souichi
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Soh Hyun-cheol
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Itoh Yoshio
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Fukuda Takashi
Department Of Bioscience And Biotechnology Faculty Of Agriculture Shinshu University
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Akimoto Hirofumi
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Pornsiriwong Wannarat
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ueno Hiroshi
Department Of Anesthesiology Kyoto Prefectural University Of Medicine
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Ueno Hiroshi
Department Of Food Science And Nutrition Nara Women's University
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Kato Masayuki
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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DAVIES Eric
Botany Dep. , North Carolina State Univ.
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MAEDA Kazuhiro
Department of Bioscience and Bioinformatics, Kyushu Institute of Technology
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Itoh Yoshio
Department of Applied Chemistry, Faculty of Engineering, Tohoku University
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