Isolation and Characterization of a cDNA Clone of UDP-Galactose : Flavonoid 3-O-Galactosyltransferase(UF3GaT) Expressed in Vigna mungo Seedlings
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概要
- 論文の詳細を見る
Four cDNA clones were isolated from Vigna mungo seedlings by the screening with cDNA encoding UDP-glucose:flavonoid 3-O-glucosyltransferase(UF3GT) of Antirrhinum majus as a probe; the product of the gene corresponding to one cDNA was more highly expressed in the first simple leaves than in stems. Nucleotide sequence analysis revealed 1, 691 bp (including 326 bp non-reading) containing an open reading frame of 455 amino acids. The deduced amino acid sequence showed 42% and 23% identity with those of A. majus UDP-glucose:flavonoid 3-O-glucosyltransferase(UF3GT) and Petunia hybrida UDP-rhamnose:anthocyanidin 3-O-glucoside rhamnosyltrans-ferase(RT), respectively. One region of the cDNA(amino acids 325 to 387) showed similarity to ceramide UDP-galactosyltransferases of mice, rats and humans. A crude extract from Escherichia coli, in which the protein was expressed from the cDNA, showed high UF3GaT activity but low UF3GT activity, and was similar in K_m, optimal pH and substrate specificity to UF3GaT from V.mungo. We conclude that we have obtained UDP-galactose:flavonoid 3-O-galactosyltransferase(UF3GaT) cDNA from V.mungo.
- 日本植物生理学会の論文
著者
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OZEKI Yoshihiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Aida R
National Institute Of Floricultural Science
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Aida Ryutaro
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Itoh Yoshio
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Shibata Michio
Department of Internal Medicine, Tokyo Medical College Hospital
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TERAMOTO Susumu
Department of Biological Science, Faculty of Science, Kumamoto University
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YOSHITAMA Kunijiro
Department of Biological Science, Faculty of Science, Kumamoto University
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Shibata Michio
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Shibata Michio
Department Of Internal Medicine Tokyo Medical College Hospital
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Ito Y
National Inst. Agrobiological Sci. Ibaraki Jpn
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Ozeki Yoshihiro
Dept. Biotech. Fac. Tech. Tokyo Univ. Agri. & Tech.
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Ozeki Yoshihiro
Department Of Biology College Of Arts And Science The University Of Tokyo
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Ito Yoko
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Shibata Masaru
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Yoshitama Kunijiro
Fac. Sci. Kumamoto Univ.
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Yoshitama Kunijiro
Department Of Biological Science Faculty Of Science Kumamoto University
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Mato Masami
Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea
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Higeta Daisuke
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Aida Ryutaro
Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea
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TERAMOTO Susumu
Fac. Sci. Kumamoto Univ.
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Mato Masami
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Mato Masami
Department Of Biological Science Faculty Of Science Kumamoto University
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Higeta Daisuke
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ozeki Y
Univ. Tokyo Tokyo Jpn
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Teramoto Susumu
Department Of Aeronautics And Astronautics School Of Enginnering The University Of Tokyo
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Ozeki Y
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Itoh Yoshio
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Itoh Yoshio
Department of Applied Chemistry, Faculty of Engineering, Tohoku University
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