Shibata Michio | Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea

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Shibata Michio
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
Shibata Masaru
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
Aida R
National Institute Of Floricultural Science
Aida Ryutaro
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
Ito Y
National Inst. Agrobiological Sci. Ibaraki Jpn
Ozeki Yoshihiro
Dept. Biotech. Fac. Tech. Tokyo Univ. Agri. & Tech.
Ito Yoko
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
Yoshitama Kunijiro
Fac. Sci. Kumamoto Univ.
TERAMOTO Susumu
Fac. Sci. Kumamoto Univ.
Mato Masami
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
Higeta Daisuke
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
Ozeki Y
Univ. Tokyo Tokyo Jpn
Ozeki Y
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
OZEKI Yoshihiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
Kond Teiji
Forest Tree Breeding Center
Kondo Teiji
Graduate Division Of Biochemical Regulation Faculty Of Agriculture Nagoya University:(present)kanto
Itoh Yoshio
Fac. Of Engineering Tottori Univ.
Itoh Yoshio
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
Shibata Michio
Department of Internal Medicine, Tokyo Medical College Hospital
TERAMOTO Susumu
Department of Biological Science, Faculty of Science, Kumamoto University
YOSHITAMA Kunijiro
Department of Biological Science, Faculty of Science, Kumamoto University
Shibata Michio
Department Of Internal Medicine Tokyo Medical College Hospital
Ozeki Yoshihiro
Department Of Biology College Of Arts And Science The University Of Tokyo
Hirai Atsushi
Graduate Division of Biochemical Regulation, Faculty of Agriculture, Nagoya University
Yoshitama Kunijiro
Department Of Biological Science Faculty Of Science Kumamoto University
Mato Masami
Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea
Higeta Daisuke
Department of Biotechnology, Tokyo University of Agriculture and Technology
Aida Ryutaro
Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea
MATO Masami
Natl. Res. Inst. of Veg. Ornam. Plts. & Tea
OZEKI Yoshihiro
Fac. Tech. Tokyo Univ. of Agri. & Tech.
HIGETA Daisuke
Fac. Tech. Tokyo Univ. of Agri. & Tech.
Mato Masami
Department Of Biological Science Faculty Of Science Kumamoto University
Teramoto Susumu
Department Of Aeronautics And Astronautics School Of Enginnering The University Of Tokyo
Ishibashi Takashi
Kameyama Breeding Station, Oji Institute of Forest Tree Improvement, Oji Paper Co., Ltd.
Shibata Masaru
Kameyama Breeding Station, Oji Institute of Forest Tree Improvement, Oji Paper Co., Ltd.
Ozeki Yoshihiro
Fac. Of Engineering Tokyo Univ. Of Agriculture And Technol.
Ishibashi Takashi
Kameyama Breeding Station Oji Institute Of Forest Tree Improvement Oji Paper Co. Ltd.
Itoh Yoshio
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
Hirai Atsushi
Graduate Division Of Biochemical Regulation Faculty Of Agriculture Nagoya University
Itoh Yoshio
Department of Applied Chemistry, Faculty of Engineering, Tohoku University

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