Yoshitama Kunijiro | Department Of Biological Science Faculty Of Science Kumamoto University
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概要
- Yoshitama Kunijiroの詳細を見る
- 同名の論文著者
- Department Of Biological Science Faculty Of Science Kumamoto Universityの論文著者
関連著者
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Yoshitama Kunijiro
Department Of Biological Science Faculty Of Science Kumamoto University
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YOSHITAMA Kunijiro
Department of Biological Science, Faculty of Science, Kumamoto University
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TERAMOTO Susumu
Department of Biological Science, Faculty of Science, Kumamoto University
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Teramoto Susumu
Department Of Aeronautics And Astronautics School Of Enginnering The University Of Tokyo
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Yoshitama K
Department Of Biology Kumamoto University
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Teramoto Susumu
Department Of Biological Science Faculty Of Science Kumamoto University
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Shibata Mannen
Department Of Biology Faculty Of Science Kumamoto University
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Yamamoto Kenichi
Graduate School Of Science And Technology Kumamoto University
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Yahara Shoji
Department Of Medicinal Chemistry Faculty Of Pharmaceutical Science Kumamoto University
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Ishikura Nariyuki
Department Of Biological Science Faculty Of Science Kumamoto University
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Shibata Mannen
Department of Biology, Faculty of Science, Kumamoto University
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KOMAMINE Atsushi
The Research Institute of Evolutionary Biology
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Kobayashi Naoko
Graduate School Of Science And Technology Kumamoto University
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Yahara S
Kumamoto Univ. Kumamoto Jpn
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OYAMADA Tsuyoshi
Department of Biological Science, Faculty of Science, Kumamoto University
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Oyamada Tsuyoshi
Department Of Biological Science Faculty Of Science Kumamoto University
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Yoshitama Kunijiro
Fac. Sci. Kumamoto Univ.
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YAMAMOTO Ken-ichi
Graduate School of Science and Technology, Kumamoto University
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HIROTA Sachiko
Department of Nutritional Science, Kyushu Women's University
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TAKAHAMA Umeo
Kyushu Dental University
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Mato Masami
Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea
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TERAMOTO Susumu
Fac. Sci. Kumamoto Univ.
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Mato Masami
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Mato Masami
Department Of Biological Science Faculty Of Science Kumamoto University
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Hirota S
Department Of Nutritional Science Kyushu Women's University
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Hirota Sachiko
Department Of Nutritional Science Kyushu Women's University
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Yamamoto Ken-ichi
Graduate School Of Science And Technology Kobe University
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Kobayashi Naoko
Graduate School Of Pharmacy Nihon University
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Takahama U
Kyushu Dental Univ. Kitakyushu Jpn
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Takahama Umeo
Kyushu Dental College
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Yahara S
Department Of Medicinal Chemistry Faculty Of Pharmaceutical Sciences Kumamoto University
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OZEKI Yoshihiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Hiraoka Atsushi
Kyorin Univ. Tokyo Jpn
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Aida R
National Institute Of Floricultural Science
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Aida Ryutaro
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Itoh Yoshio
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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YAMAMOTO KENICHI
Graduate School of Medicine, The University of Tokyo
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Shibata Michio
Department of Internal Medicine, Tokyo Medical College Hospital
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Ogata Jun
Department Of Preventive Medicine National Cardiovascular Center
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Ogata Jun
Department Of Biological Science Faculty Of Science Kumamoto University
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Shibata Michio
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Shibata Michio
Department Of Internal Medicine Tokyo Medical College Hospital
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KOSHIBA Tomokazu
Department of Biological Sciences, Tokyo Metropolitan University
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Ito Y
National Inst. Agrobiological Sci. Ibaraki Jpn
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Hiraoka Atsushi
Kyorin University School Of Health Sciences
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Ozeki Yoshihiro
Dept. Biotech. Fac. Tech. Tokyo Univ. Agri. & Tech.
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Ozeki Yoshihiro
Department Of Biology College Of Arts And Science The University Of Tokyo
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Nishioka Takahiro
Kyushu Dental University Kitakyushu
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Ito Yoko
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Komano Teruya
Department Of Biological Sciences Tokyo Metropolitan University
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Shibata Masaru
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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KANESHIGE Masahiko
Department of Biological Science, Faculty of Science, Kumamoto University
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ISHIKURA Nariyuki
Department of Biological Science, Faculty of Science, Kumamoto University
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ARAKI Fukumi
Department of Biological Science, Faculty of Science, Kumamoto University
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ABE Kenzo
Department of Chemistry, Faculty of Science, Saitama University
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Abe Kenzo
Department Of Chemistry Faculty Of Science Saitama University
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Araki Fukumi
Department Of Biological Science Faculty Of Science Kumamoto University
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SHIDA Yuko
Department of Biological Science, Faculty of Science, Kumamoto University
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TAKASAKI Nagisa
Department of Biological Science, Faculty of Science, Kumamoto University
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Shida Yuko
Department Of Biological Science Faculty Of Science Kumamoto University
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Yoshitama Kunijiro
Department Of Biological Science Graduate School Of Science And Technology Kumamoto University
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Takasaki Nagisa
Department Of Biological Science Faculty Of Science Kumamoto University
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ANSAI Toshihiro
Kyushu Dental University
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Higeta Daisuke
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Aida Ryutaro
Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea
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Ishikura Nariyuki
Deseased
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Higeta Daisuke
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ansai T
Kyushu Dental University
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Ozeki Y
Univ. Tokyo Tokyo Jpn
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Koshiba T
Growth Regulation Research Group Riken Plant Science Center
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Yamamoto Kenichi
Graduate School Of Medicine The University Of Tokyo
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Ozeki Y
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Koshiba Tomokazu
Department Of Bio!ogy Tokyo Metropolitan University
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Takahama Umeo
Biological Laboratory Kyushu Dental College
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Yoshitama Kunijiro
Department Of Biological Science Kumamoto University
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HOMAREDA Haruo
Kyorin University School of Medicine
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Kawasoe Tomoyuki
Department Of Biological Science Faculty Of Science Kumamoto University
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Kaneshige Masahiko
Department Of Biological Science Faculty Of Science Kumamoto University
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Uchino Akinori
Department Of Biological Science Faculty Of Science Kumamoto University
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Oka Satomi
Department Of Biological Science Faculty Of Science Kumamoto University
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MASO Taeko
Department of Biological Science, Faculty of Science, Kumamoto University
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KAI Maki
Department of Biological Science, Faculty of Science, Kumamoto University
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Kai Maki
Department Of Biological Science Faculty Of Science Kumamoto University
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Itoh Yoshio
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Yoshitama Kunijiro
Department Of Biology Faculty Of Science Kumamoto University
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Yoshitama Kunijiro
Department Of Biological Sciences Kumamoto University
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Nagono Shigeo
Department of Biology, Faculty of Science, Kumamoto University
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Nagono Shigeo
Department Of Biology Faculty Of Science Kumamoto University
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Maso Taeko
Department Of Biological Science Faculty Of Science Kumamoto University
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NISHIOKA Takahiro
Kyushu Dental University
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Itoh Yoshio
Department of Applied Chemistry, Faculty of Engineering, Tohoku University
著作論文
- Isolation and Characterization of UDP-glucose : Cyanidin 3-O-glucosyltransferase from the Flower Buds of Senecio × hybridus
- A Stable Reddish Purple Anthocyanin in the Leaf of Gynura aurantiaca cv. 'Purple Passion'
- Flavonol Glycosides in the Leaves of Trillium apetalon Makino and T. Kamtschaticum Pallas
- Flavonoids in the Leaves of Trillium undulatum Willdenow
- Purification and Characterization of Polyphenol Oxidase from Callus Cultures of Portulaca grandiflora
- Oxidation of Quercetin by Salivary Components II. Effects of Quercetin on Reactive Oxygen Metabolism by Salivary Polymorphonuclear Leukocytes
- Isolation and Purification of Tyrosine Hydroxylase from Callus Cultures of Portulaca grandiflora
- Oxidation of Quercetin by Salivary Components I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products
- Purification of Tyrosine Hydroxylase from Callus Cultures of Portulaca grandiflora
- Isolation and Characterization of a cDNA Clone of UDP-Galactose : Flavonoid 3-O-Galactosyltransferase(UF3GaT) Expressed in Vigna mungo Seedlings
- Further Purification and Some Properties of Flavonoid 3-O-Glycosyltransferases from Seedlings of Vigna mungo, and Changes in Those Enzymes Activities in the First Simple Leaves and the Stems during Growth of the Seedlings
- The evolution and the structures of plant pigments by which various flower colors are appeared
- Effects of Plant Polyphenols on the Copper : Induced Oxidation of Human Serum Lipid
- The Flavonoid Chemistry of the Genus Trillium I. Flavonol Glycosides in the Leaves of Trillium tschonoskii Maxim. and Their
- Isolation of a New Flavonol Glycoside and its Effects on the Blue Color of Seed Coats of Ophiopogon jaburan
- On Anthocyanin Crystals Isolated from Stamina of Tulip-frowers (Cultivar "Red Emperor")
- On Anthocyanin Found in the Flower of Larkspur
- Chemical Structure of Anthocyanin Crystals Obtained from the Drupes of Cinnamomum Spp
- Hydroxycinnamic Acid Esters Enhance Peroxidase-Dependent Oxidation of 3, 4-Dihydroxyphenylalanine. Differences in the Enhancement among the Esters
- On the Anthocyanin Crystals Isolated from the Drupe of Osmanthus Spp