Purification and Characterization of Polyphenol Oxidase from Callus Cultures of Portulaca grandiflora
スポンサーリンク
概要
- 論文の詳細を見る
Three isoforms of polyphenol oxidase (I-a, I-b and II) were purified from betacyanin-producing callus cultures of Portulaca grandiflora, by ammonium sulfate precipitation followed by successive column chromatographies of DEAE cellulose, Sephacryl S-200, hydroxyapatite and Mono-Q. The molecular masses of the monomeric polyphenol oxidase I-a and I-b were calculated to be 66 and 65 kDa, respectively, when analyzed by SDS-PAGE. Polyphenol oxidase II appeared to be a heterodimer of two subunits with molecular masses of 25 and 27 kDa. The optimal pH for polyphenol oxidase activity of I-a and I-b was 5.0, and for II was 6.0. These enzymes were markedly inhibited by sulfhydryl binding reagents, ascorbate, kojic acid, copper-chelating reagents and Fe2+. L-DOPA (L-3, 4-dihydroxyphenylalanin) was a good substrate for these enzymes, although no activity with tyrosine and hydroquinone was observed. The apparent Km values of polyphenol oxidase I-a, I-b and II for DOPA were 2.0, 2.2 and 3.5mM, respectively. No monophenol oxidase (tyrosine hydroxylation) activity by these enzymes was observed.
- 日本植物細胞分子生物学会の論文
- 2002-06-01
著者
-
TERAMOTO Susumu
Department of Biological Science, Faculty of Science, Kumamoto University
-
YOSHITAMA Kunijiro
Department of Biological Science, Faculty of Science, Kumamoto University
-
Yamamoto Kenichi
Graduate School Of Science And Technology Kumamoto University
-
Yoshitama Kunijiro
Department Of Biological Science Faculty Of Science Kumamoto University
-
YAMAMOTO Ken-ichi
Graduate School of Science and Technology, Kumamoto University
-
Teramoto Susumu
Department Of Biological Science Faculty Of Science Kumamoto University
-
Teramoto Susumu
Department Of Aeronautics And Astronautics School Of Enginnering The University Of Tokyo
-
Yamamoto Ken-ichi
Graduate School Of Science And Technology Kobe University
関連論文
- Isolation and Characterization of UDP-glucose : Cyanidin 3-O-glucosyltransferase from the Flower Buds of Senecio × hybridus
- PURIFICATION AND SOME PROPERTIES OF UDPG : CYANIDIN 3-O-GLUCOSYLTRANS-FERASE FROM THE FLOWER BUDS OF Senecio × hybridus
- A Stable Reddish Purple Anthocyanin in the Leaf of Gynura aurantiaca cv. 'Purple Passion'
- Flavonol Glycosides in the Leaves of Trillium apetalon Makino and T. Kamtschaticum Pallas
- Flavonoids in the Leaves of Trillium undulatum Willdenow
- Purification and Characterization of Polyphenol Oxidase from Callus Cultures of Portulaca grandiflora
- Oxidation of Quercetin by Salivary Components II. Effects of Quercetin on Reactive Oxygen Metabolism by Salivary Polymorphonuclear Leukocytes
- Isolation and Purification of Tyrosine Hydroxylase from Callus Cultures of Portulaca grandiflora
- Oxidation of Quercetin by Salivary Components I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products
- Purification of Tyrosine Hydroxylase from Callus Cultures of Portulaca grandiflora
- Isolation and Characterization of a cDNA Clone of UDP-Galactose : Flavonoid 3-O-Galactosyltransferase(UF3GaT) Expressed in Vigna mungo Seedlings
- Further Purification and Some Properties of Flavonoid 3-O-Glycosyltransferases from Seedlings of Vigna mungo, and Changes in Those Enzymes Activities in the First Simple Leaves and the Stems during Growth of the Seedlings
- The evolution and the structures of plant pigments by which various flower colors are appeared
- A Molecularly Imprinted Polymer for the Reconstruction of a Molecular Recognition Region
- Effects of Plant Polyphenols on the Copper : Induced Oxidation of Human Serum Lipid
- Effects of Glyphosate on the Shikimate Pathway and Regulation of Phenylalanine Ammonia-lyase in Cryptomeria and Perilla Cell Suspension Cultues
- Preprocessed Visualization of Large Scale Unsteady Flow Simulations
- The Flavonoid Chemistry of the Genus Trillium I. Flavonol Glycosides in the Leaves of Trillium tschonoskii Maxim. and Their
- Isolation of a New Flavonol Glycoside and its Effects on the Blue Color of Seed Coats of Ophiopogon jaburan
- On Anthocyanin Crystals Isolated from Stamina of Tulip-frowers (Cultivar "Red Emperor")
- On Anthocyanin Found in the Flower of Larkspur
- Chemical Structure of Anthocyanin Crystals Obtained from the Drupes of Cinnamomum Spp
- Hydroxycinnamic Acid Esters Enhance Peroxidase-Dependent Oxidation of 3, 4-Dihydroxyphenylalanine. Differences in the Enhancement among the Esters
- On the Anthocyanin Crystals Isolated from the Drupe of Osmanthus Spp