Hydroxycinnamic Acid Esters Enhance Peroxidase-Dependent Oxidation of 3, 4-Dihydroxyphenylalanine. Differences in the Enhancement among the Esters

スポンサーリンク

概要

著者

関連論文

Isolation and Characterization of UDP-glucose : Cyanidin 3-O-glucosyltransferase from the Flower Buds of Senecio × hybridus
A Stable Reddish Purple Anthocyanin in the Leaf of Gynura aurantiaca cv. 'Purple Passion'
Flavonol Glycosides in the Leaves of Trillium apetalon Makino and T. Kamtschaticum Pallas
Flavonoids in the Leaves of Trillium undulatum Willdenow
Purification and Characterization of Polyphenol Oxidase from Callus Cultures of Portulaca grandiflora
Oxidation of Quercetin by Salivary Components II. Effects of Quercetin on Reactive Oxygen Metabolism by Salivary Polymorphonuclear Leukocytes
Isolation and Purification of Tyrosine Hydroxylase from Callus Cultures of Portulaca grandiflora
Oxidation of Quercetin by Salivary Components I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products
Purification of Tyrosine Hydroxylase from Callus Cultures of Portulaca grandiflora
Isolation and Characterization of a cDNA Clone of UDP-Galactose : Flavonoid 3-O-Galactosyltransferase(UF3GaT) Expressed in Vigna mungo Seedlings
Further Purification and Some Properties of Flavonoid 3-O-Glycosyltransferases from Seedlings of Vigna mungo, and Changes in Those Enzymes Activities in the First Simple Leaves and the Stems during Growth of the Seedlings
The evolution and the structures of plant pigments by which various flower colors are appeared
Ascorbic Acid-Dependent Regulation of Redox Levels of Chlorogenic Acid and its Isomers in the Apoplast of Leaves of Nicotiana tabacum L.
Effects of Plant Polyphenols on the Copper : Induced Oxidation of Human Serum Lipid
Distribution of Flavonols and Enzymes Participating in the Metabolism in Onion Bulbs : Mechanism of Accumulation of Quercetin and Its Glucosides in the Abaxial Epidermis
Deglucosidation of Quercetin Glucosides to the Aglycone and Formation of Antifungal Agents by Peroxidase-Dependent Oxidation of Quercetin on Browning of Onion Scales
The Flavonoid Chemistry of the Genus Trillium I. Flavonol Glycosides in the Leaves of Trillium tschonoskii Maxim. and Their
Isolation of a New Flavonol Glycoside and its Effects on the Blue Color of Seed Coats of Ophiopogon jaburan
On Anthocyanin Crystals Isolated from Stamina of Tulip-frowers (Cultivar "Red Emperor")
On Anthocyanin Found in the Flower of Larkspur
Chemical Structure of Anthocyanin Crystals Obtained from the Drupes of Cinnamomum Spp
Hydroxycinnamic Acid Esters Enhance Peroxidase-Dependent Oxidation of 3, 4-Dihydroxyphenylalanine. Differences in the Enhancement among the Esters
On the Anthocyanin Crystals Isolated from the Drupe of Osmanthus Spp

もっと見る

スポンサーリンク