Deglucosidation of Quercetin Glucosides to the Aglycone and Formation of Antifungal Agents by Peroxidase-Dependent Oxidation of Quercetin on Browning of Onion Scales
スポンサーリンク
概要
著者
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Hirota S
Department Of Nutritional Science Kyushu Women's University
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Hirota Sachiko
Department Of Nutritional Science Kyushu Women's University
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Takahama Umeo
Biological Laboratory Kyushu Dental College
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Takahama Umeo
Biological Laboratory Kyushu Dental University
関連論文
- Oxidation of Quercetin by Salivary Components II. Effects of Quercetin on Reactive Oxygen Metabolism by Salivary Polymorphonuclear Leukocytes
- Oxidation of Quercetin by Salivary Components I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products
- Quercetin Glucosides are Hydrolyzed to Quercetin in Human Oral Cavity to Participate in Peroxidase-Dependent Scavenging of Hydrogen Peroxide
- Ascorbic Acid-Dependent Regulation of Redox Levels of Chlorogenic Acid and its Isomers in the Apoplast of Leaves of Nicotiana tabacum L.
- Distribution of Flavonols and Enzymes Participating in the Metabolism in Onion Bulbs : Mechanism of Accumulation of Quercetin and Its Glucosides in the Abaxial Epidermis
- Quercetin and the Glucosides Inhibit Nitration of a Salivary Component 4-Hydroxyphenylacetic Acid Catalyzed by Salivary Polymorphonuclear Leukocytes
- Deglucosidation of Quercetin Glucosides to the Aglycone and Formation of Antifungal Agents by Peroxidase-Dependent Oxidation of Quercetin on Browning of Onion Scales
- Hydroxycinnamic Acid Esters Enhance Peroxidase-Dependent Oxidation of 3, 4-Dihydroxyphenylalanine. Differences in the Enhancement among the Esters