Hirota S | Department Of Nutritional Science Kyushu Women's University

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概要

• HIROTA Sachikoの詳細を見る
• 同名の論文著者
• Department Of Nutritional Science Kyushu Women's Universityの論文著者

関連著者

• Hirota S

  Department Of Nutritional Science Kyushu Women's University

• TAKAHAMA Umeo

  Kyushu Dental University

• Hirota Sachiko

  Department Of Nutritional Science Kyushu Women's University

• Takahama U

  Kyushu Dental Univ. Kitakyushu Jpn

• HIROTA Sachiko

  Department of Nutritional Science, Kyushu Women's University

• Takahama Umeo

  Kyushu Dental College

• YOSHITAMA Kunijiro

  Department of Biological Science, Faculty of Science, Kumamoto University

• Nishioka Takahiro

  Kyushu Dental University Kitakyushu

• Yoshitama K

  Department Of Biology Kumamoto University

• Yoshitama Kunijiro

  Department Of Biological Science Faculty Of Science Kumamoto University

• ANSAI Toshihiro

  Kyushu Dental University

• Ansai T

  Kyushu Dental University

• Shimoda Taeko

  Department Of Nutritional Sciences Kyushu Women's University

• Takahama Umeo

  Biological Laboratory Kyushu Dental College

• NISHIOKA Takahiro

  Kyushu Dental University

• SHIMODA Taeko

  Department of Nutritional Sciences, Kyushu Women's University

• MIURA Keiko

  Kyushu Dental University

• HIROTA Sachiko

  Laboratory of Nutritional Sciences, Kyushu Women's University

• SHIMODA Taeko

  Laboratory of Nutritional Sciences, Kyushu Women's University

• Takahama Umeo

  Biological Laboratory Kyushu Dental University

• HIROTA Sachiko

  Laboratory of Nutritional Sciences, Kyushu Women's University

• SHIMODA Taeko

  Laboratory of Nutritional Sciences, Kyushu Women's University

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著作論文

• Oxidation of Quercetin by Salivary Components II. Effects of Quercetin on Reactive Oxygen Metabolism by Salivary Polymorphonuclear Leukocytes
• Oxidation of Quercetin by Salivary Components I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products
• Quercetin Glucosides are Hydrolyzed to Quercetin in Human Oral Cavity to Participate in Peroxidase-Dependent Scavenging of Hydrogen Peroxide
• Distribution of Flavonols and Enzymes Participating in the Metabolism in Onion Bulbs : Mechanism of Accumulation of Quercetin and Its Glucosides in the Abaxial Epidermis
• Deglucosidation of Quercetin Glucosides to the Aglycone and Formation of Antifungal Agents by Peroxidase-Dependent Oxidation of Quercetin on Browning of Onion Scales

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