Takahama U | Kyushu Dental Univ. Kitakyushu Jpn
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概要
関連著者
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TAKAHAMA Umeo
Kyushu Dental University
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Takahama U
Kyushu Dental Univ. Kitakyushu Jpn
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Hirota S
Department Of Nutritional Science Kyushu Women's University
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HIROTA Sachiko
Department of Nutritional Science, Kyushu Women's University
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Hirota Sachiko
Department Of Nutritional Science Kyushu Women's University
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Takahama Umeo
Kyushu Dental College
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YOSHITAMA Kunijiro
Department of Biological Science, Faculty of Science, Kumamoto University
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Nishioka Takahiro
Kyushu Dental University Kitakyushu
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Yoshitama K
Department Of Biology Kumamoto University
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Yoshitama Kunijiro
Department Of Biological Science Faculty Of Science Kumamoto University
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ANSAI Toshihiro
Kyushu Dental University
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Ansai T
Kyushu Dental University
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Shimoda Taeko
Department Of Nutritional Sciences Kyushu Women's University
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NISHIOKA Takahiro
Kyushu Dental University
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SHIMODA Taeko
Department of Nutritional Sciences, Kyushu Women's University
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MIURA Keiko
Kyushu Dental University
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Takahama Umeo
Departmcnt Of Biology Faculty Of Science Kyushu University
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Takahama Umeo
Biological Laboratory Kyushu Dental College
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HIROTA Sachiko
Laboratory of Nutritional Sciences, Kyushu Women's University
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SHIMODA Taeko
Laboratory of Nutritional Sciences, Kyushu Women's University
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HIROTA Sachiko
Laboratory of Nutritional Sciences, Kyushu Women's University
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SHIMODA Taeko
Laboratory of Nutritional Sciences, Kyushu Women's University
著作論文
- Oxidation of Quercetin by Salivary Components II. Effects of Quercetin on Reactive Oxygen Metabolism by Salivary Polymorphonuclear Leukocytes
- Oxidation of Quercetin by Salivary Components I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products
- Quercetin Glucosides are Hydrolyzed to Quercetin in Human Oral Cavity to Participate in Peroxidase-Dependent Scavenging of Hydrogen Peroxide
- Distribution of Flavonols and Enzymes Participating in the Metabolism in Onion Bulbs : Mechanism of Accumulation of Quercetin and Its Glucosides in the Abaxial Epidermis
- Oxidation of Quercetin by Carotenoid Radical Generated in Illuminated Spinach Chloroplasts : The Effect of Ascorbate on Quercetin Oxidation