Further Purification and Some Properties of Flavonoid 3-O-Glycosyltransferases from Seedlings of Vigna mungo, and Changes in Those Enzymes Activities in the First Simple Leaves and the Stems during Growth of the Seedlings
スポンサーリンク
概要
著者
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TERAMOTO Susumu
Department of Biological Science, Faculty of Science, Kumamoto University
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YOSHITAMA Kunijiro
Department of Biological Science, Faculty of Science, Kumamoto University
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Yoshitama Kunijiro
Fac. Sci. Kumamoto Univ.
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Yoshitama Kunijiro
Department Of Biological Science Faculty Of Science Kumamoto University
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Mato Masami
Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea
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TERAMOTO Susumu
Fac. Sci. Kumamoto Univ.
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Ishikura Nariyuki
Deseased
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Mato Masami
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Mato Masami
Department Of Biological Science Faculty Of Science Kumamoto University
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Teramoto Susumu
Department Of Aeronautics And Astronautics School Of Enginnering The University Of Tokyo
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