OZEKI Yoshihiro | Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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概要
- 同名の論文著者
- Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agriculturの論文著者
関連著者
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OZEKI Yoshihiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Ozeki Yoshihiro
Department Of Biology College Of Arts And Science The University Of Tokyo
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Ozeki Yoshihiro
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Itoh Yoshio
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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SASAKI Nobuhiro
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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YAMADA Akiyo
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Yamada Akiyo
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Chikagawa Yukie
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Ozeki Yoshihiro
Dept. Biotech. Fac. Tech. Tokyo Univ. Agri. & Tech.
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Ozeki Y
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Kimura Soichi
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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KODA Takatoshi
San-Ei Gen F. F. I., Inc
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MIMURA Tetsuro
Department of Biology, Graduate School of Science, Kobe University
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Mimura T
Nara Women's Univ. Nara Jpn
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Mimura Tetsuro
Department Of Biological Science Faculty Of Science Nara-women's University
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Chikagawa Yukie
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Ito Y
National Inst. Agrobiological Sci. Ibaraki Jpn
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Goda Yukihiro
National Inst. Of Health Sciences
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Ozeki Yoshihiro
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Ito Yoko
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Koda Takatoshi
San-ei Chemical Industries Ltd.
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Ozeki Y
Univ. Tokyo Tokyo Jpn
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ABE Yutaka
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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Takeda Junko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Guo Yahong
Graduate School Of Pharmaceutical Sciences Nagoya City University
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Takeda Junko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Abe Yutaka
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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GODA Yukihiro
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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MAEDA Kazuhiro
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Adachi Taiji
Inst. Plant Biotechnology Res. & Dev. Ltd. Osaka Jpn
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Goda Yukihiro
Division Of Pharmacognosy Phytochemistry And Narcotics National Institute Of Health Sciences
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Kimura Soichi
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Maeda Kazuhiro
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Oyanagi Mikiko
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Koda Takatoshi
San-ei Gen F.f.i. Inc.
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Higeta Daisuke
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Higeta Daisuke
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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YOSHIDA Hiroyuki
Japan Tobacco Inc. Applied Plant Research Center
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FUKUDA Takashi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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KAMAKURA Hiroyuki
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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Wako Tatsuya
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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GODA Yukihiro
National Institute of Health Sciences
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KAWAHARA Nobuo
National Institute of Health Sciences
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Nozaki Asami
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Nozaki Asami
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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ITO Yoshio
Department of Electrical and Electronic Engineering, Faculty of Engineering, Tottori University
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KATO Masayuki
Department of Surgery and Surgical Basic Science, Graduate School of Medicine, Kyoto University
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Saitoh Takeo
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Kawahara Nobuo
Division Of Pharmacognosy Phytochemistry And Narcotics National Institute Of Health Sciences
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WADA Katsuhiro
San-Ei Gen F.F.I. Inc.
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SEKIGUCHI Mikiko
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Wada Katsuhiro
San-ei Gen F. F. I. Inc.
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AKIMOTO Hirofumi
Department of Biotechnology, Tokyo University of Agriculture and Technology
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Adachi Taiji
Department Of Mechanical Engineering And Science Kyoto University:computational Cell Biomechanics Te
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Maitani Tamio
国立医薬品食品衛生研究所
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Maitani Tamio
National Institute of Health Sciences
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MATSUBA Yuki
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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OKUDA Yuki
Department of Biotechnology and Life Science, Faculty of Engineering, Tokyo University of Agricultur
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KITAMURA Yoshie
Faculty of Environmental Studies, Nagasaki University
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TERASAKA Kazuyoshi
Graduate School of Pharmaceutical Sciences, Nagoyacity University
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MIZUKAMI Hajime
Graduate School of Pharmaceutical Sciences, Nagoyacity University
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KAWAHARA Nobuo
Division of Pharmacognosy, Phytochemistry and Narcotics, National Institute of Health Sciences
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合田 幸弘
国立医薬品食品衛生研究所
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AKIYAMA Hiroshi
National Institute of Health Sciences
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Maitani Tamio
Division of Foods, National Institute of Health Sciences
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KODAMA Hiroaki
Department of Chemistry, Faculty of Science and Engineering, Saga University
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MIYAHARA Taira
Department of Biotechnology, Tokyo University of Agriculture and Technology
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SATOH Shunsuke
Department of Biotechnology, Tokyo University of Agriculture and Technology
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WATANABE Takahiro
National Institute of Health Sciences
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加藤 美砂子
お茶の水女子大
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Senda Mitsugi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Kamada H
Univ. Tsukuba Tsukuba Jpn
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Matsuoka M
Bioscience Center Nagoya University
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Yamada Mitsuhiro
Department of Biology, College of General Education, University of Tokyo
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KAMADA Hiroshi
Institute of Biological Sciences, University of Tsukuba
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Itoh Y
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Aida R
National Institute Of Floricultural Science
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Aida Ryutaro
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Sasaki Kazuo
Department Of Neuropsychiatry Fukui Medical University
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Goda Y
National Institute Of Health Sciences
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Kimura Soichi
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Miyahara Taira
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Yamamoto N
National Institute Of Agrobiological Resources
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Ogasawara Takeshi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Arakawa Fumihiro
San-Ei Gen F.F.I., Inc.
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Umetsu Hironori
Department of Clinical Pharmacy, Faculty of Pharmaceutical Sciences, Aomori University
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Toyoda Masatake
Department of Food and Health Sciences, Faculty of Human Life Sciences, Jissen Women's University
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Higashi K
Gene Research Center University Of Tsukuba
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Higashi K
Gene Research Center Institute Of Biological Sciences University Of Tsukuba
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Chikagawa Yukie
Dep. Of Biotechnology And Life Sci. Fac. Of Engineering Tokyo Univ. Of Agriculture And Technol.
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Chikagawa Y
Tokyo Univ. Agriculture And Technol. Tokyo Jpn
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UENO HIROSHI
Department of Oral-Maxillofacial Surgery, Graduate School of Medicine, The University of Tokyo
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Maitani T
Division Of Foods National Institute Of Health Sciences
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Hasebe Mitsuyasu
National Institute for Basic Biology, Myoudalji.Okazaki
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Toyoda M
Jissen Women's Univ.
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加藤 美砂子
東大教養生物
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Tanaka Yoshiyuki
National Institute of Agrobiological Resources
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Matsuoka Makoto
Biosci.center Nagoya Univ.
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Matsuoka Makoto
National Institute of Agrobiological Resources
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Kano-Murakami Yuriko
Fruit Tree Research Station
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Shibata Michio
Department of Internal Medicine, Tokyo Medical College Hospital
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Kawasaki Takeshi
Uchida Wakanyaku Co. Ltd.
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Ogata Jun
Department Of Preventive Medicine National Cardiovascular Center
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Ogata Jun
Department Of Biological Science Faculty Of Science Kumamoto University
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Toyoda Masatake
Faculty Of Human Life Sciences Jissen Women's University
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TERAMOTO Susumu
Department of Biological Science, Faculty of Science, Kumamoto University
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YOSHITAMA Kunijiro
Department of Biological Science, Faculty of Science, Kumamoto University
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Sasaki K
Hokkaido Univ. Sapporo Jpn
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Adachi Taiji
Institute For Frontier Medical Sciences Kyoto University:computational Cell Biomechanics Team Riken
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Hasebe Mitsuyasu
National Institute For Basic Biology
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Shibata Michio
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Shibata Michio
Department Of Internal Medicine Tokyo Medical College Hospital
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Umetsu Hironori
Faculty Of Engineering Aomori University
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Senda M
Kyoto Univ. Kyoto Jpn
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Komamine Atsushi
Biological Institute, Faculty of Science, Tohoku University
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SUZUKI Akane
Department of Immunology, Graduate School of Medicine, Chiba University
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HONGO Chizuru
Department of Applied Chemistry, Graduate School of Engineering, Osaka University
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Matsuoka Makoto
Nagoya City Rehabilitation Center
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Ozeki Yoshihiro
Department Of Biology College Of Arts And Sciences The University Of Tokyo
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Ozeki Yoshihiro
Department Of Biology University Of Tokyo
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Ozeki Yoshihiro
Department Of Biology College Of Arts And Sciences University Of Tokyo
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Arakawa Fumihiro
San-ei Gen F.f.i. Inc.
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Machiguchi Takahisa
Faculty Of Science Saitama University
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Maitani Tamio
National Institute For Environmental Studies
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KOMAMINE Atsushi
Department of Chemical and Biological Sciences, Japan Women's University
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Ogata Jun
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Senda Mitsugi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Kodama Hiroaki
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Kodama Hiroaki
Department Of Anatomy Ohu University School Of Dentistry
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NAGIRA Yozo
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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SHIMAMURA Katsuyoshi
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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HIRAI Sayaka
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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SHIMANUKI Mamiko
Department of Bioproduction Science, Faculty of Horticulture, Chiba University
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Tanaka Y
National Inst. Agrobiological Resources Ibaragi Jpn
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Yamamoto Naoki
Forestry and Forest Products Research Institute, Tsukuba Science City
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Toyoda M
National Institute Of Health Sciences
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Tanimoto Shizufumi
Genetic Engineering Laboratory, Faculty of Agriculture, Saga University
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Davies Eric
Botany Dept. North Carolina State Univ.
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Okuda Yuki
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Nagira Yozo
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Davies Eric
Botany Dep. North Carolina State Univ.
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Davies Eric
Botany Department North Carolina State University
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Davies Eric
School Of Biological Sciences University Of Nebraska-lincoln:(present Address)botany Department Nort
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Davies Eric
School Of Biological Sciences University Of Nebraska-lincoin
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Davies Eric
School Of Biological Sciences University Of Nebraska
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Hirai Sayaka
Department Of Bioproduction Science Faculty Of Horticulture Chiba University
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Suzuki T
Department Of Biological Sciences Graduate School Of Bioscience And Biotechnology Tokyo Institute Of
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Sasaki K
Department Of Bioscience And Biotechnology Faculty Of Engineering Aomori University
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Suzuki Akane
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Takeda Junko
Department Of Food Science And Nutrition Nara Women's University
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Adachi Taiji
Department Of Mechanical Engineering And Science Kyoto University
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Kamada Hiroshi
Institute Of Biological Sciences Univ.
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Wako Tatsuya
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Matsuba Yuki
Department Of Biotechnology And Life Science Faculty Of Engineering Tokyo University Of Agriculture
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Hongo Chizuru
Department Of Applied Chemistry Graduate School Of Engineering Osaka University
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Hongo Chizuru
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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Matuoka Makoto
Biosci. Cen. Nagoya University
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Shibata Masaru
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Oyanagi Mikiko
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Koda T
San‐ei Gen F.f.i. Inc. Osaka Jpn
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Kohda Takatoshi
San-ei Gen F.f.i. Inc.
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Satoh Shunsuke
Department Of Biotechnology Tokyo University Of Agriculture And Technology
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Mizukami Hajime
Department Of Legal Medicine Asahikawa Medical College
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Mizukami Hajime
Graduate School Of Pharmaceutical Sciences Nagoyacity University
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Mizukami Hajime
Graduate School Of Pharmaceutical Sciences Nagoya City University
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TSUTSUMI Kouichi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Yoshitama Kunijiro
Fac. Sci. Kumamoto Univ.
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Yoshitama Kunijiro
Department Of Biological Science Faculty Of Science Kumamoto University
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Mato Masami
Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea
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Aida Ryutaro
Department of Floriculture, National Research Institute of Vegetables, Ornamental Plants and Tea
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TERAMOTO Susumu
Fac. Sci. Kumamoto Univ.
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Mato Masami
Natl. Res. Inst. Of Veg. Ornam. Plts. & Tea
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Mato Masami
Department Of Biological Science Faculty Of Science Kumamoto University
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ISHIDA Madoka
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Ishida Madoka
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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ADACHI Taiji
Venture Business Laboratory, Center for Advanced Science and Innovation, Osaka University
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Terasaka Kazuyoshi
Graduate School Of Pharmaceutical Sciences Nagoya City University
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米谷 民雄
Division Of Foods National Institute Of Health Sciences
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Takeda Mitsuharu
College Of Bioresource Sciences Nihon University
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Matsuoka Makoto
Biosci. Center Nagoya Univ. Nagoya
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Ueno Hiroshi
Department Of Cardiology Himeji Cardiovascular Center
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SANO Emiko
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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YOSHIDA Hiroyuki
JT・APRL
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Teramoto Susumu
Department Of Aeronautics And Astronautics School Of Enginnering The University Of Tokyo
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SANO Emiko
Dept. Biotechnol., TUAT, Tokyo
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Kato Misako
Department of Biology, University of Tokyo
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Suzuki Tatsuo
Biochemical Laboratory, Kitasato Institute Hospital
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Yamada Takaya
Biochemical Laboratory, Kitasato Institute Hospital
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SAWADA Atushi
Department of Biotechnology and Life Science, Graduate School of Technology, Tokyo University of Agr
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KAMAKURA Hiroyuki
National Institute of Health Sciences
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KIMURA Souichi
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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SOH Hyun-cheol
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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PORNSIRIWONG Wannarat
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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OHNO Yoshiyasu
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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Ohno Yoshiyasu
Department Of Biotechnology Faculty Of Technology Tokyo University Of Agriculture And Technology
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YOSHIMOTO Yasuko
Department of Biotechnology, Faculty of Technology, Tokyo University of Agriculture and Technology
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YOSHIDA Hiroyuki
Applied Plant Research Laboratory, Japan Tobacco, Inc.
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Toyoda M
Department Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Kyoto University
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Hoshino Kaori
Showa Women's University
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Yamada Takaya
Biochemical Laboratory Kitasato Institute Hospital
著作論文
- Characterization of MYB proteins acting as transcriptional regulatory factors for carrot phenylalanine ammonia-lyase gene (DcPAL3)
- Enzymatic preparation of 1-O-hydroxycinnamoyl-β-D-glucoses and their application to the study of 1-O-hydroxycinnamoyl-β-D-glucose-dependent acyltransferase in anthocyanin-producing cultured cells of Daucus carota and Glehnia littoralis
- Isolation of Daucus carota ethylene insensitive3-like (DcEIL) involved in stress-inducible DcMYB1 expression in suspension-cultured carrot cells
- Characterization of MYB proteins acting as transcriptional regulatory factors for carrot phenylalanine ammonia-lyase gene (DcPAL3)
- Expression of Mangrove eEF1A Enhances Tolerance to Salt and Osmotic Stress in Escherichia coli
- Frequency of Mutations of the Transgene, which might Result in the Loss of the Glyphosate-Tolerant Phenotype, was Lowered in Roundup Ready^[○!R] Soybeans
- Membrane Potential of Cultured Carrot Cells in Relation to the Synthesis of Anthocyanin and Embryogenesis
- アントシアニン合成およびクロロフィル分解を誘導しているトレニア再生シュートで発現する遺伝子のサプレッション サブトラクティブ ハイブリダイゼーション法とcDNAアレイ法,RNAi法を用いた解析
- Classification and Nucleotide Sequence of cDNA Encoding the Small Subunit of Ribulose-1,5-bisphosphate Carboxylase from Rice
- Plant RelA/SpoT Homolog Confers Salt Tolerance in Escherichia coli and Saccharomyces cerevisiae
- Isolation and Characterization of a cDNA Clone of UDP-Galactose : Flavonoid 3-O-Galactosyltransferase(UF3GaT) Expressed in Vigna mungo Seedlings
- Cloning and heterologous expression of cDNAs encoding flavonoid glucosyltransferases from Dianthus caryophyllus
- Amaranthin in feather cockscombs is synthesized via glucuronylation at the cyclo-DOPA glucoside step in the betacyanin biosynthetic pathway
- Isolation and Characterization of cDNAs Encoding an Enzyme with Glucosyltransferase Activity for cyclo-DOPA from Four O'clocks and Feather Cockscombs
- Changes in Activities of Enzymes Involved in General Phenylpropanoid Metabolism during the Induction and Reduction of Anthocyanin Synthesis in a Carrot Suspension Cultue as Regulated by 2,4-D
- Analysis of genes for anthocyanin and betalain synthesis involved in flower pigmentation
- Expression of Mangrove Allene Oxide Cyclase Enhances Salt Tolerance in Escherichia coli, Yeast, and Tobacco Cells
- Detection of Differences in mRNA Expression Regulated by Salt-Stress in Mangrove Cultured Cells
- Expression of Plant CCTα Genes Enhance Salt and Osmotic Stress Tolerance in Escherichia coli
- The Role of Plant CCTα in Salt- and Osmotic-Stress Tolerance
- Identification of Genetic Alterations in Carrot Cell Lines Using Transposable Elements Belonging to the Tdc1 Family
- Change in Levels of Acyl Carrier Proteins in Greening Plants
- Phenylalanine Ammonia-Lyase Genes Involved in Anthocyanin Synthesis and the Regulation of its Expression in Suspension Cultured Carrot Cells
- Anthocyanin-dimer synthesis in suspension-cultured cells of mutant line of carrot
- Putative cis-elements in the promoter region of the carrot phenylalanine ammonia-lyase gene induced during anthocyanin synthesis
- Role of miniature inverted repeat transposable elements inserted into the promoter region of a carrot phenylalanine ammonia-lyase gene and its gene expression
- Detection of DOPA 4,5-Dioxygenase (DOD) Activity Using Recombinant Protein Prepared from Escherichia coli Cells Harboring cDNA Encoding DOD from Mirabilis jalapa
- Structure and Expression of Chalcone Synthase Gene in Carrot Suspension Cultured Cells Regulated by 2,4-D
- Excision of Transposable Elements from the Chalcone Isomerase and Dihydroflavonol 4-Reductase Genes May Contribute to the Variegation of the Yellow-Flowered Carnation (Dianthus caryophyllus)
- Isolation and Characterization of a cDNA for Phenylalanine Ammonia-Lyase (PAL) from Dianthus caryophyllus (carnation)
- ニンジンのフェニルアラニンアンモニアリアーゼ遺伝子(DcPAL3)プロモーターのGCC-box様配列に結合する新規転写因子DcERF1とDcERF2によるDcPAL3プロモーターの活性化